Mushroom House: let you do the whole job, not let you do it for nothing

Chapter 45 Sour, Vegetable and Redundant

"I think that if anything is done to the extreme, it will give people a pleasing feeling. Isn't this art." Sister Zifeng blinked and said to Reba.

Reba nodded.

This is indeed the case.

Just now, Ji Dong's knife skills are like flowing clouds and flowing water, and they are done in one go, which is indeed very ornamental.

Although it was too fast, it caused my eyes to be dazzled and I couldn't see clearly.

But this must be her own problem, not Ji Dong's.

"Want to learn?" Lin Yi looked at the two with a smile and made a joke to them.

"Do not want to."

"I still want my hand."

Sister Zifeng and Reba hurriedly shook their heads and waved their hands.

The water friends in the live broadcast room were happy.

"If you want to learn, my brother won't teach you either."

"This can no longer be called knife skills, it should be called knife skills!"

"Xiu'er, is that you?"

The fillets are ready, and now, the cooking has just begun.

There are many steps involved in this dish.

Although many chefs say that pickled fish is very simple, as long as you have your hands.

But there is a big difference between having hands and having hands.

Including most restaurants, the taste of the sauerkraut fish is indescribable.

Take sliced ​​fish, for example.

This is the most basic skill test.

Especially for grass carp, a fish with more spines.

Ji Dong used to go to restaurants to eat fish with pickled cabbage, but he always got thorns.

And a real chef, who has mastered the essence of fish slicing, how can he slice good fish with thorns?
The fish with pickled cabbage, with spines on the fillet, was already a failure.

After mastering the full-level cooking skills, the fish that Ji Dong sliced ​​out did not have a single thorn.

"Do me a favor." Lin Yi said to Reba and sister Zifeng.

"What can I do for you? Junior brother, just ask, I will definitely help." Reba patted her chest, vowing.

"Help me have a baby." Lin Yi's words almost made Reba foolish.

hum hum.
Sister Zifeng almost burst out laughing.

Fortunately, she was careful just now and didn't rush to answer, otherwise she would be the one who is embarrassed now.

Hmm, this request is outrageous enough.

The water friends in the live broadcast room played a full screen on the barrage? ? ?
"Brother, you exposed yourself, tell me, do you have any unreasonable thoughts about Reba?"

"Haha, you won't be able to fix Reba anymore."

"Reba promised him that she would give birth to seven or eight boys and make him cry!"

"Good idea, only magic can beat magic."

"Raising a baby is still very easy for my little brother, but it's really not easy for ordinary people."

Although Ji Dong was joking, he gave Reba an emo.

Because she really thought about the question of whether to give birth and how many to give birth to?
Ji Dong saw the little girl's serious thinking, well, it's not impossible.

It's just that it's not easy to talk about this topic in front of the live broadcast room.

So Ji Dong changed the subject: "Just now I was teasing you, you can't live broadcast even if you have a baby, ahem."

Water friends in the live broadcast room! !
"Brother, if you broadcast this live, I won't be sleepy."

"Not only will you not be sleepy, but I will also give you a reward and vote for a monthly ticket."

"Well, I thought my little brother couldn't drive, but in a blink of an eye, the wheels of the car rolled over my face."

"Open the door, let me get out of the car, ┭┮﹏┭┮, this is not the car to go to kindergarten."

"It's too late, my brother has already thrown the brakes."

Reba's pretty face blushed when she was teased, but she also reacted.

It's live now.

It's not appropriate to talk about these things.

"Brother Yi, what do you want me and Sister Reba to do for you?" Sister Zifeng asked curiously.

"Help me wash the fish fillets." Lin Yi said.

After the fish fillets are ready, they need to be washed repeatedly.

This process is the least technically difficult.

It really does matter if you have your hands.

"How to wash?" Reba and sister Zifeng put on gloves.

Ji Dong told them to pour a little salt into the fish fillets.

then hand rub
Rub it for 2 to [-] minutes, pour water to wash it off, and wash it several times before it is ok.

The key to distinguish whether it has been washed or not is whether the fish has become crystal clear and transparent.

Reba and sister Zifeng! ! !
"It doesn't sound easy."

"Don't worry, little brother, we will wash it well."

I handed over the work of rubbing the fish fillets to Reba.

Ji Dong cleaned the pot and started to cook soup.

The soup of pickled fish is very important. It can be said that this soup is the soul of pickled fish!
Whether the sauerkraut fish is delicious, in addition to the fish fillets, you also need to prepare a pot of sauerkraut soup.

The slightly spicy and sour soup is delicious and appetizing, which can activate the taste buds of diners.

A good soup is essential.

For Ji Dong, all this is very simple.

Whether it's fish fillets or sauerkraut soup.

Come at your fingertips.

After a while, the sour soup in the pot has already released its aroma.

For Reba and sister Zifeng, the fish fillets have also been washed.

After bringing it over, Ji Dong took a look, it was good.

It was the crystal clear and transparent shape he wanted.

"Why does it have to be washed like this?" Sister Zifeng asked without understanding.

"Because of such fish fillets, its meat will be firmer, more elastic, and more delicious."

Lin Yi said with a smile.

They will know later.

While cooking the soup, Lin Yi chatted with them about grass carp.

Grass carp is herbivorous, so its body is rich in unsaturated fatty acids and selenium. For children and the elderly, it is the most suitable freshwater fish for nourishment.

Appetizing and nourishing, strengthening the body, increasing appetite, um.
Sister Zifeng let out an oh.

"Brother Yi is well said."

"Little brother, you know a lot."

The two seemed to only applaud and echo.

Because these are their blind spots.

After the sauerkraut soup was cooked, Lin Yi tasted the saltiness, and then put the washed fish fillets into it.

"This soup is really delicious." Reba couldn't hold back, and swallowed.

With this soup, she can replace the aroma of braised pig's trotters just now.

Sauerkraut has a strong taste and a unique fragrance!

"Sister, do you like sauerkraut beef noodles? My favorite." Sister Zifeng said to Reba.

Reba? ?
Instant noodles. Not all sauerkraut
All the water friends in the live broadcast room were happy.

"Sister, do you still dare to eat sauerkraut beef noodles??"

"Old phlegm sauerkraut, made by hand! / Vomit"

"To be honest, although it has been a year, I still have a psychological shadow on sauerkraut."

"Haha, Sparrow Food, where did you get this sauerkraut? How dare you eat it."

Facing the water friends in the live broadcast room to ask questions.

The backstage staff responded quickly.

The sauerkraut in the program group is all export quality, there is absolutely no problem.

Friends of the live stream
"Ahhh, I feel offended, why are all the good things exported, and the inferior ones are sold to Chinese people??"

"My mentality has collapsed. When will I stop double standards."

"The program group is full of desire to survive, and they explain it in seconds."

"Well, don't say anything, just post the link, I want to buy it"

It is impossible to bring goods with you.

In the camera, Lin Yi added side dishes and various seasonings to the pot.

What potato chips, lettuce, thousand sheets, tofu, bean sprouts and so on.

The richer the side dishes, the better the taste of pickled fish.

Of course, there should not be too many elements.

Will taint.

About five kinds are ok.

(End of this chapter)