Mushroom House: let you do the whole job, not let you do it for nothing

Chapter 43
If this question is asked from someone else, Ji Dong will feel very speechless.

But sister, it doesn't matter.

One is young, and the other is that she has never cooked.

Lack of life experience, of course, do not know the relationship.

Lin Yi smiled slightly and introduced to sister Zifeng.

The braised sauce she just mentioned is actually just a way of cooking.

It doesn't make any difference.

In addition to meat, there are braised fish, braised winter melon and so on.

Whether it is big fish, meat, or vegetables, they can all be braised in soy sauce.

Stir-fry these dishes with seasoning, add soy sauce for coloring, if you like sweet, add some rock sugar. The final process is to stew and collect the juice.

The finished dishes are mostly dark red, light red or maroon.

Also because these dishes are ruddy in color, for the convenience of calling, they are collectively called braised.

"So that's how it is." Sister Zifeng was stunned.

"Haha, thank you Brother Yi for clarifying my confusion. I really didn't know it before. I always eat braised instant noodles, but I don't know why they are called braised beef noodles."

"You're welcome." Lin Yi smiled slightly at Sister Zifeng.

"If you don't understand anything in the future, just ask me."

Sister Zifeng nodded sharply, feeling a little moved.

Brother Yi is really warm.

Taking advantage of the time to collect the juice for the braised pig's trotters, Lin Yi and sister Zifeng talked a little more about the braised pig's trotters.

Sister Zifeng listened with gusto.

Braised dishes have a stronger taste than steamed dishes.

The juice is yellow and fragrant, the taste is salty, slightly sweet, crisp and palatable.

"Do you want to learn how to cook?" Lin Yi asked Sister Zifeng.

Sister Zifeng shook her head, then nodded again.

tangled.

Thinking that he and others are full, Reba hasn't eaten yet.

When Ji Dong was planning to cook the pig's trotters slowly, he fried two vegetarian dishes for Reba.

Ahem, it's because she brings breakfast for herself in the morning.

Reward yourself by going for a walk with yourself at night.

Ji Dong must not treat her badly.

There are many ingredients in the kitchen.

Ji Dong chose to choose, picked a few potatoes, and then a pickled fish?

Two dishes should be about the same.

Start a small stove.

Ji Dong picked up the potatoes, cleaned them a bit, and then started to peel and shred them.

"Brother Yi, are you cooking for Reba? I really envy Sister Reba," Sister Zifeng said.

Lin Yi didn't know whether to laugh or cry: "Reba can't eat pork. It's not fair to her to kill pigs for rice. I'll cook two dishes for her alone. It's okay."

Sister Zifeng nodded.

While speaking, Ji Dong picked up the kitchen knife, and held the potato in the other hand, and spun it a few times in his hand.

After a while, the potatoes and potato chips have been separated.

The potato skins are actually connected, not broken from the beginning to the end!

Sister Zifeng was dumbfounded.

This sudden display of skill caught her by surprise.

She rubbed her eyes, she must not be dazzled.

She didn't even see clearly what Ji Dong did just now.

How can the skin of this potato be peeled?

Pick up the potato peels that have fallen from the floor.

Sister Zifeng exclaimed unceasingly, the potato skin is uniform in thickness, very thin, just like a work of art.

"My God, brother Yi, how did you do it, teach me." Sister Zifeng was very interested in this knife skill.

"Practice makes perfect, you can also cut 1 potatoes." Lin Yi said to Sister Zifeng.

Sister Zifeng! !
The water friends in the live broadcast room were amazed when they saw Lin Yi peeling potato chips.

"This knife skill is so good that my scalp is numb."

"I haven't even seen it clearly yet. He has already peeled his skin. It's too ridiculous."

"Report, this person is cheating, he is speeding up."

"Haha, looking back at the replay, I really have to slow it down."

"Outrageous, brother can only chop vegetables at noon, because something will happen sooner or later."

"I have a question, how many hands did my little brother lose to practice?"

Ji Dong really didn't dare to teach sister Zifeng.

This thing, if you are not careful, your hand will be injured.

It's quite troublesome.

He was too lazy to make himself uncomfortable.

Besides, why does my sister learn this?
How much money can you make a day by peeling potatoes?

During the conversation, Ji Dong peeled a few more potatoes.

In the end, sister Zifeng didn't dare to chat with Lin Yi anymore.

Peeling potatoes so quickly is distracted from chatting.

Sister Zifeng was also worried that Lin Yi would catch her.

But she was overthinking.

After the potatoes were peeled, Ji Dong put the potatoes on the cutting board and cut them into shreds.

The same dazzling knife skills.

The fast sister Zifeng couldn't see clearly.

Da da da.
The kitchen knives were as dense as a storm, cutting on the potatoes.

It was a whole potato just now, and it became shredded potatoes in an instant.

The water friends in the live broadcast room carefully checked the time.

From peeling to shredding potatoes, a total of less than 2 minutes!
"Cut a potato, you are still showing off your skills, are you playing?"

"Brother, you know how to live broadcast."

"Is this still human hand speed?"

"There's no need to explain, my brother's mother is single!!"

"Haha, this hand speed. Before the potatoes could react, they turned into shredded potatoes."

"Tudou: Are you polite? I knew it was in a bad place."

Sister Zifeng picked up some potato shreds and observed them. She found that the length and thickness of these potato shreds were even.

outrageous.

After cutting, Ji Dong put the potato shreds into the water and washed them several times.

Sister Zifeng can also tell now that what Ji Dong wants to cook is hot and sour potato shreds.

This dish is an entry-level dish for many people, an ordinary home-cooked dish.

It's just that the simpler the dish, the harder it is to make it delicious.

Just like fried rice with eggs, one hundred people cook it, and there may be one hundred flavors.

It is still a bit difficult to make egg fried rice that everyone finds eye-catching and unique.

The ingredients and cooking methods have all been thoroughly researched.

If you want to burn out new ideas, you have to spend more effort.

The same goes for shredded potatoes.

But this dish is still a bit more difficult than egg fried rice.

Because you need to pay more attention to details.

For example, cleaning!

Many people wash it casually and fry it directly in the pan. This is definitely not acceptable.

Potatoes contain a lot of starch, and the freshly cut potato shreds will have a lot of starch on the surface.

If you wash it a little, put it in the pan and fry it directly, these starches will easily stick to the pan.

The potato shreds fried in this way cannot be refreshing.

It's the details that make the difference.

Lin Yi chatted with sister Zifeng and the water friends in the live broadcast room for some details.

Water friends in the live broadcast room! ! !

"The mushroom house on the tip of the tongue is really hammered."

"If Mushroom House had scooped up the little brother earlier, would there still be no ratings?"

"This season's Mushroom House is really a godsend."

"I'm rough, I know why I'm not as good as my little brother's cooking. It turns out that I want to cook a dish well, so there are so many details."

"I used to fry shredded potatoes ten times and stick them to the pan nine times. I thought it was a problem with the potatoes. Ahem. Now I know. It turned out that they were not washed clean."

"Haha, my mother said, what do you do with potatoes after washing them for so long? They wash away all the nutrients."

Many water friends shared their experience of failing to make hot and sour potato shreds.

(End of this chapter)