Mushroom House: let you do the whole job, not let you do it for nothing

Chapter 42 Is there a problem?
"Xiao Yi, you can see that you haven't lived a hard life. This pig's trotter soup is a treasure. Go back and freeze it. It will freeze and serve as a meal. It shouldn't be too delicious." Huang Xiaochu explained to Lin Yi.

Teacher He hurriedly found a small stainless steel basin: "Mr. Huang, if you see it, please give me some. I liked this when I was young."

Director Xixi also went to get a basin.

Huang Xiaochu. "You guys call it taking advantage of the fire."

"Bring it here, you just sneaked in while I wasn't here. You're still stingy with this soup." Director Xixi poured out a full pot, satisfied.

Yang Mi actually wants to say something, she wants to
But seeing that the three of them were about to score, they didn't speak.

Seeing how greedy they were, Lin Yi couldn't laugh or cry.

This is too exaggerated.

Fortunately, something to satisfy your hunger will arrive soon.

That is braised pork.

When Ji Dong was braising the pig's trotters just now, he had already processed the braised pork and put it in the pot to simmer slowly.

Lifting the lid of the pot, Ji Dong looked at the heat, and it was almost done.

Now you only need to turn on the fire, and the juice can be taken out of the pot.

"This braised pork is really amazing. Just by looking at the color, you know it must be delicious." Huang Xiaochu took a look, it was very tender, soft and overcooked, and ruddy in color. If the appearance is 100 points, I can give it 120 points .
Huang Xiaochu is not afraid of Lin Yi's pride.

"Teacher Huang, what do you say?" Yang Mi blinked, her gaze was already attracted by the braised pork.

Very beautiful indeed.

It feels like a work of art to her!

Yes, it is a beautiful work of art.

But this is clearly a dish.

"I can't tell. After all, this is Xiaoyi's braised pork. Let Xiaoyi tell, and I won't play tricks." Huang Xiaochu blushed.

To be honest, if you let him burn it, he still can't burn it so beautifully.

"Then let me briefly talk about how to cook a dish of braised pork." Lin Yi didn't hide his secrets either.

It's still live, but he doesn't care.

The water friends in the live broadcast room all pricked up their ears and listened carefully when they heard that Lin Yi was going to open a small class on how to popularize cooking.

"You have to learn one hand, brother, you are really interesting."

"The monthly ticket, the recommendation ticket has already been voted, my brother is very interesting, we naturally can't hide it."

"Gouzi, don't look at it, you can't learn it."

What Ji Dong said was very detailed, but it's actually quite simple. As long as you do a few things, the taste of the braised pork will be the same.

First of all, the selection of materials, you must choose fat and thin pork belly.

Many people go out of their way to choose the foreleg.

555
Being indecisive when things go wrong, seems to be a wild card.

But when used to cook braised pork, the front leg meat does not taste good.

One is that it is easy to be too greasy, and the other is that it tastes a little bit of firewood, and the taste is not good.

Therefore, the fat and thin streaky flowers are the most suitable.

Secondly, don't boil water.

Many people like to blanch the meat before frying, but they don’t know how to measure it well. After blanching, the meat tends to harden and loses the fresh and tender taste of the meat itself.

Ji Dong didn't do this step just now, but cut into small pieces and put them in the pan to fry.

Fry until golden on all sides, and it's ok.

Referring to Ji Dong's previous actions, what he said now is completely consistent.

Huang Xiaochu was thoughtful. There are many ways to cook braised pork. Of course, it cannot be said that Ji Dong's way is right, and others' way is wrong.

That can't.

Different cuisines have different ways of braised pork.

It depends on the individual, whichever kind of cooking tastes delicious can be cooked.

While Ji Dong was talking, the braised pork was finished.

Shoveled it into a plate and served it in front of everyone.

The color was ruddy and tender, and everyone couldn't help swallowing saliva.

"I'll try this braised pork first." Director Xixi picked up the chopsticks.

Having learned the lessons of the previous two times, he is now a good student.

Whether Qian Rang has a future, he doesn't know, but the meat is definitely not available.

"Director, it's such a big plate, why don't we all move our chopsticks together." Yang Mi smiled slightly.

"It makes sense." Huang Xiaochu and others dropped their chopsticks one after another.

Ji Dong left a few yuan in the pot just now, and he didn't want to rob it with the big guys.

Not elegant enough.

"Delicious." Sister Zifeng picked up a small piece of braised pork, let it cool down, and tasted it. It was fat but not greasy, slightly sweet.

It was much more delicious than the braised pork she had eaten before.

"Although braised pork is good, but if you eat too much, you will gain weight. Boss Yang, you and sister Zifeng can't handle this meat. I will eat more for you." joke.

Yang Mi became anxious immediately.

"Director, believe it or not, I will kick your bald head with a flying kick."

Everyone laughed.

"Sister Reba, it's a good thing you're not here, otherwise she won't be able to bear it, it's really delicious." Sister Zifeng stroked Yuanyuan's belly.

Wuwu, if it continues like this, it will definitely gain a lot of weight, and it will not be able to wear beautiful clothes by then.

"I'm almost full, is there any food left?" Huang Xiaochu asked Ji Dong.

"Do you want to leave it to burn at night?"

Ji Dong had already cooked four or five dishes one after another just now, and the portions were all very generous.

Just eating these dishes, Xiaochu Huang and the others are almost full.

"This pig-killing meal is the best pig-killing meal I have ever eaten." Director Xixi sighed.

Among all the decisions made by the program team, he felt that it was the most correct to let Lin Yi do the killing.

"Why are you all full? What about the braised pig's trotters?" Lin Yi snorted.

"Don't worry, even if I can't eat anymore, I will stuff it into my stomach." Huang Xiaochu said.

"Or, let's go around the camp, take a walk, and digest it." Teacher He suggested.

The rest nodded.

"Digest it, and come back to eat later."

"Walk a hundred steps after a meal and live to 99"

"Director, why are you standing there still?"

Xixi looked at them: "Don't try to lie to me, are you trying to trick me into leaving, and then steal it again?"

Huang Xiaochu and the others were all happy.

"This child has been psychologically affected, haha."

"Director, we're going together this time, and going back together, how could we steal food?"

When Director Xixi heard it, that's right, he didn't think it through just now.

Soon, Xiaochu Huang and the others left.

Sister Zifeng didn't follow them, but stayed where she was, watching Lin Yi cook braised pig's trotters.

"Brother Yi, that, I have a puzzle." Sister Zifeng asked curiously.

"If you have any questions, just ask directly, don't be too restrained." Lin Yi smiled at her.

"Braised pork ribs, braised pork, braised pig's trotters? They are all braised in soy sauce, so the method is the same?" Sister Zifeng looked at Lin Yi like a curious baby.

Asked out the doubts in my heart.

"That's a good question." Lin Yi praised his sister.

Sister Zifeng smiled foolishly.

(End of this chapter)