Traveling through the farmhouse: farming and making a fortune and raising cubs

Chapter 84 84 is really delicious

The few people soon arrived at the backyard. The yard is not small. There are back kitchens and staff rest rooms. It seems that there are also guest rooms.

But it is the cheapest and most common Chase shop.

That's right, there are so many customers in this remote town. This shop is usually prepared for the coolies who come to the town to work and can't get back for a while.

There is a well in the courtyard. A strong man is fetching water at the moment. Seeing shopkeeper Liu leading people in, he asked in a rough voice, "Boss, what are these?"

"I told you before, Brother Li, who was hunting, this is his wife and child. Brother Li said that he got some good things today, so he specially sent them here."

The prey sent by Li Changhui before made a lot of money for the restaurant, and the attitude of shopkeeper Liu is naturally very good.

Then he said to Li Changhui and Lin He: "This is Master Zhang, the chef of our restaurant. It is a small business. There is only one cook, one apprentice and one handyman in the shop."

As he spoke, he pointed his finger casually, only to see two teenagers arranging the vegetables in the corner of the shadow. The sun is shining now, and the vegetables tend to wilt when exposed to the sun, so they are not tasty.

Master Zhang put down the bucket and walked over with big strides. Lin He checked visually, he was a little shorter than Li Changhui, but at least three times as thick as Li Changhui.

Very strong.

"It turned out to be you, little brother, what good things do you have today, this black lump?"

The voice is proportional to the body size, and it is also very rough.

Several people had empty hands, but the bamboo basket held by Li Changhui contained a basket of taro, so the so-called good things, of course, could only be this.

Li Changhui nodded: "We found this on the mountain. There are many of them. My wife happens to use this to cook. We have been eating it for several days. It is delicious."

The waiter in the front hall started yelling for the shopkeeper to pay the bill, and shopkeeper Liu hurriedly walked out: "Master Zhang, brother Li, wait a moment, I'll be right over."

Master Zhang sighed, without raising his head, he took the bamboo basket in Li Changhui's hand: "Little brother, how do you eat this?"

Since he is a cook, he only comes into contact with a lot of ingredients. Many things look ordinary, but they can always be made into various delicious food.

Master Zhang naturally wouldn't think it's useless just because he didn't know him.

Li Changhui hugged Li An, and after the bamboo basket was taken away by Master Zhang, he beckoned and led the three behind him to follow, and went straight to the kitchen door.

"I don't know how to cook, can I ask my wife to do it once?"

Master Zhang followed behind them, but he didn't refuse directly, but thought about it, then nodded,
"Okay, it just so happens that there are no guests at the moment, so you can use whatever you want here, as long as it tastes good when you make it."

Li Changhui asked Li Yu to hold Li An, and Master Zhang brought two stools and placed them at the door of the kitchen so that the two brothers could sit. Then he followed Li Changhui and Lin He into the kitchen.

After fetching a basin of water, he took a few taros and soaked them in the water. Li Changhui took a kitchen knife and began to peel them.

Lin He looked at the environment of the kitchen. It was very spacious and full of things. All kinds of spices were neatly arranged, and various vegetables and meat were placed in the corner of the door.

The things should be arranged according to Master Zhang's habit. It looks messy, but it is orderly in chaos.

Lin He pointed to the cut pork belly next to the sticky board: "Master, can I use some of this pork belly?"

"Okay, I said you can use it casually, as long as you don't waste it."

Lin He decided to use pork belly to cook taro, which is simple, delicious and quick. He estimated the time in his heart, and when she finished it, it would be almost time for everyone to have lunch.

When the time comes, take it outside and give it to the shopkeeper to taste, and then shake it around in front of the guests, and it should be done.

"Xiaohe." Li Changhui knew what she was going to do when Lin He asked the pork belly.

Holding a plate of snow-white taro after peeling, Master Zhang was also surprised: "This peeled taro looks really good, but little brother, why do you keep soaking it in water to peel it?"

"The mucus on the taro skin will be very itchy if it sticks to the skin, and it will be much better if it is soaked in water."

Of course, don't be afraid if the skin is thick, at least he has been peeling it for so many days, and he hasn't itched once.

On the contrary, it was the little cook, only one day when he came back late, the little cook peeled the skin by herself, and she also soaked the skin in water to peel it, but her hands were covered with red rashes, which were itchy and painful, and it took several hours to disappear.

That's why he didn't let Lin He peel his skin.

Master Zhang nodded thoughtfully: "This is the same as Huai Shan."

Huaishan?

Lin He accurately captured the word, his eyes were busy searching the kitchen, and he quickly pointed to a pile of wooden sticks in the corner.

"Master Zhang, is this Huaishan?"

The original owner didn't have this in her memory, and she didn't see it in Xiang'an Village, so it should have been transported from other places.

"My siblings even know this. We don't have this here. It was sent by the county."

Master Zhang looked at Lin He in surprise. Except for the customers who often dine in the store, not many people know him.

And even those guests, many of them just know that there is such a thing, and they don't know what the Huaishan looks like.

Lin He didn't say much, but said, "Let me burn the taro first."

Master Zhang hurriedly called the little apprentice outside the door to light the fire.

All kinds of ginger, onion and garlic are cut in advance, which is very convenient. Soon, a plate of pork belly and taro is ready.

It's not as good as the one made by the chef, but it's also full of color, fragrance and taste.

No, just out of the pot, a pair of chopsticks stretched out.

"Hiss, it smells so good." Master Zhang took a deep breath from the heat, and he didn't forget to say it was delicious.

"Soft and glutinous, what is this? Taro, right? It also absorbs the aroma of the meat, and it tastes delicious but not greasy. It's good, it's really good!"

Master Zhang nodded affirmatively.

"Master Zhang, here are the guests." Xiao Er poked his head in through the door, and immediately announced a list of menus.

Master Zhang stuffed the plate containing taro roast pork into Xiao Er's arms.

"Give it to the shopkeeper. Brother Li and younger siblings said that there are many ways to eat this taro, let him figure it out."

Although Master Zhang himself is very satisfied, he is just a part-time worker for wages. Whether or not to buy this taro, and how much to buy it, is up to Shopkeeper Liu.

Xiao Er instinctively sniffed: "What is this? It smells so good, I don't think I've seen it before."

"It's delicious, just take it out."

Xiaoer left with taro roasted meat. Master Zhang was busy cooking, and Li Changhui and Lin He also went out for the time being.

Several people returned to the lobby, and shopkeeper Liu had already come out of the counter, looking excited, and was about to go to the backyard to find them.

But that plate of roasted pork with taro appeared on the table of a guest in the corner.

"Brother Li, I tasted it just now. It tastes good. Xiao Ding said there are many ways to eat it? How many do you have?"

It can be seen that despite the fact that there are still two tables of guests in the lobby, he just opened his mouth like this, which shows that shopkeeper Liu really wants to buy it.

(End of this chapter)