Traveling through the farmhouse: farming and making a fortune and raising cubs

Chapter 85 Chapter 85

Hearing Li Changhui say that there are a total of [-] catties, and a lot of them have been planted in the field. The ones that were brought to the town today also weighed [-] to [-] catties. They were in the back alley, and quickly called two young men to move them.

After that, Lin He didn't speak the whole time, watching Li Changhui discuss the taro business with Shopkeeper Liu.

Ten cents a catty, the price is almost the same as polished rice, really expensive!
However, Lin He did some calculations in his mind. If it was two thousand catties, it would only be 20 taels?
Their cattle are worth 20 taels!

And the money to buy the cattle was only earned by Li Changhui from hunting in one day, and it was more than 20 taels!

But this taro was dug by two people for several days and brought back from such a high mountain, and it was only 20 taels?
For a moment, Lin He finally understood why a simple farmer could never shake off the shackles of poverty.

Just growing food, and even tightening your belt to sell some excess food, with such a small income, you have to pay taxes, and it is as difficult as heaven to get rich.

Look at Li Changhui again, among other things, with the ability to hunt, a trip to the mountains can earn more than many families earn in a year.

Li Changhui had already collected the deposit, Lin He thought about what was there, and shopkeeper Liu specially invited them to the second floor for dinner, and said that he would personally send someone to Xiang'an Village to collect the remaining taro in the afternoon.

Li Changhui did not refuse, but only looked at Lin He after the shopkeeper left.

"It stands to reason that recipes are actually more valuable."

"Ah?" Lin He was stunned, a little unresponsive.

"However, the method of taro is simple. Master Zhang is also a cook. After seeing it once, he can almost make it. There is no need to argue about it. If the shopkeeper is knowledgeable, you should not lose your share."

Lin He understood a bit: "You mean that I should charge for teaching Master Zhang to cook?"

Think about it carefully, patents are inherently expensive, and this method of taro is unique in this world.

But Lin He then shook his head again: "The recipe of this taro is the same as that of many dishes. This recipe is really worthless. It's better to grow taro well and make money when it's harvested in autumn."

In any case, this year's entire Yonghe Town should be the only ones from their family. After the autumn harvest, they will naturally have a certain income.

At least much better than growing rice.

There is no hybrid rice in this world. The yield of rice is too low. One mu of rice is only two to three hundred catties, and the yield will not exceed four hundred catties at most.

As for one acre of taro, the yield is four to five thousand catties. They planted more than half an acre. If it is well planted, and with her spiritual power, it should be no problem to harvest three thousand catties.

Now the price of taro they sell is about the same as polished rice, but the yield per mu is [-] catties, and the yield per mu is [-] catties?

That's a tenfold difference.

No matter how you calculate it, it is a huge profit, at least for all farmers!
Thinking about it this way, Lin He didn't care about the price of the recipe.

Li Changhui nodded slightly: "That's true, but next year, someone should buy taro seeds from us, Xiaohe, what do you think?"

Lin He didn't hesitate: "If someone buys it, sell it. It's good for everyone to buy it. This taro has a high yield and is delicious. Everyone can also be less hungry."

For this point, Lin He was very open-minded, and she never thought about holding taro firmly in her own hands.

Li Changhui didn't say anything more, but the satisfaction and admiration in his eyes made Lin He confused for a moment.

Fortunately, the waiter in the shop quickly delivered the food, and specially prepared egg custard and a glutinous rice pumpkin for Li An.

The glutinous rice guy can't eat yet, but he likes the steamed pumpkin very much.

Shopkeeper Liu was busy downstairs, and he didn't forget to bring up two taels of wine, and had a drink with Li Changhui.

After a while, Xiaoer came up with a familiar dish: "Brother Zhang, Mrs. Zhang, this is what Master Zhang asked me to bring to you. Try it and see how it tastes?"

It was the taro roast pork that Lin He taught Master Zhang to make just now, and he deliberately chose the smallest taro, which was round after peeling. The fat and thin pork belly was not sliced, but cut into finger-sized pieces.

Lin He tasted it, and the stewed pork belly melted in the mouth, fat but not greasy, and the taro was not only delicious, but also beautiful.

"As expected of a chef, if you just take a look at it, what you cook is much tastier than mine. Brother Hui, try it too. It's better than mine."

He didn't forget to pick up a piece for Li Yu and Li Hao, and some fat with chopsticks, and feed it to Li An who was held in Li Changhui's arms.

The little guy ate half a bowl of custard and a small piece of pumpkin. Now he smelled the meat, he opened his mouth wide and couldn't wait to taste it.

Seeing Lin He's praise, Xiaoer said with a smile: "Master Zhang should be relieved, and the guests are slow to use it. I will tell Master Zhang that there are new dishes in the restaurant today, and I have to notify the regular customers. .”

Immediately retreated.

When the two of them were about to finish eating, lively voices came from downstairs, and someone was vaguely heard asking where the new dishes were.

I have to say that the restaurant they found is not bad, the shopkeeper is not stupid, and it has its own regular source of customers. This new material was launched as soon as it arrived.

After eating and drinking enough, a few people didn't stay much, so I was ready to leave.

Li Changhui wanted to pay the bill, but shopkeeper Liu didn't accept it. He said that he was the treat, and said that he would go to Xiang'an Village in the afternoon.

Their carts are still in place, but the cattle are tied up in the shade and given grass and water.

I also know that shopkeeper Liu must have arranged it.

It wasn't until he left the vicinity of the restaurant that Lin He sighed: "This shopkeeper Liu is too good at dealing with things. He not only invited us to dinner, but also took good care of our Dahei family."

Dahei is their family's big buffalo, with black hair all over, shiny and shiny.

"This dish is on the menu today, and tomorrow people from other restaurants will go to inquire about it. The method is not unusual, but the ingredients have never been seen before. The most worrying thing about shopkeeper Liu is that we are afraid that we will also sell it to other restaurants. "

Li Changhui was driving the ox cart, they didn't rush back, but went to the grocery store instead.

Lin He looked at the grocery store, a little depressed: "What are you doing here?"

"The boss here often goes to the county and asks him to help me buy some things. You wait for me here, and I will be fine soon."

Lin He was a little tired. Sitting in the bullock cart with Li An in his arms, he had already started to squint his eyes. Li Changhui said he didn't need to go, so he didn't even bother to move.

But today the sun is a bit bright, and his face is a bit uncomfortable, so he turned sideways and changed Li An's position.

The little guy is white and tender, and it will be even more uncomfortable if the sun shines directly on it.

(End of this chapter)