Traveling through the farmhouse: farming and making a fortune and raising cubs

Chapter 83 Chapter 83
There are so many ways to eat taro, so many that Lin He can't tell the whole story.

But my family's favorite, besides taro stew, is roasted pork.

You only need a few slices of pork belly, boil out a little oil, put the cut taro into the pot, and fry it until the surface is golden.

In fact, when Lin He is at home, they are fried directly, which will be more delicious and fragrant, and it will be cooked faster, but these are not the two cousins ​​of the aunt's house.

Of course, you don't need pork belly.

Take out the fried taro to control the oil, there is a little oil left in the pot, then put the pork belly, and minced ginger and garlic to fry until fragrant, put the fried taro in and stir fry, add seasoning, add a little water to cover the taro, and simmer It takes almost the same effort to make a cup of tea.

The taro produced in this way is smooth, tender and fragrant, and the skin is burnt, which is very delicious.

In addition to these, there are countless ways to cook pork ribs in stew, stir-fry and braise in brown sauce. As long as they are cooked, they are all delicious.

You can even make snacks, but Lin He doesn't know how to do it, so he only mentioned it.

Taro is rich in nutrition and easy to digest, suitable for the elderly and children. I sent two large baskets to my aunt's house, about four to five hundred catties, which is equivalent to four to five hundred catties of grain.

They didn't stay at the aunt's house for too long. They just gave taro and taught them how to eat it, and then they went back.

It was still early, Lin He and Li Changhui repacked two baskets of taro, and Li Changhui easily carried them into the ox cart and put them away.

The eldest and the second were squeezed into the bullock cart, and Lin He sat next to Li Changhui with the third in his arms.

"Brother Hui, how about the shopkeeper of the restaurant you mentioned, will you agree to let us cook, don't make a trip in vain."

Yesterday she was worried at home that there were so many taros, she couldn't finish them and was reluctant to give them away, so Li Changhui suggested that they could be sold in restaurants.

He has been hunting a few times in the past, and he has a little friendship with several restaurants in the town, so he is acquainted.

He has also been eating taro for several days, and the little cook cooks it differently every day, cooking it, boiling it, stewing it, steaming it, even taking the trouble to grind it into a puree, put a little seasoning on it, and feed it to An'er.

No matter how it's made, it's delicious.

This is a new ingredient, as long as the shopkeeper of the restaurant is not mentally ill, he will never refuse it.

What's more, the little cook herself said that there are hundreds of ways to eat taro. Although she doesn't know it, as long as the cook is willing to put a little effort into it, it will be delicious.

This Li Changhui believes that the little cook's cooking skills are very good, and the cooking method is simple, but the taste is very good.

Although he doesn't know where he learned it from, it is enough to show that the little cook has a lot of research on this aspect.

That being the case, selling to restaurants is naturally not a problem.

What's more, rare goods can be lived in, and maybe they can be sold for a big price.

Li Changhui was thinking in his heart, but his expression remained calm.

"Don't worry, those who can become shopkeepers are not without vision, and there is no loss to the restaurant if they try again, so there is no need for them to refuse."

Because other people don't know taro, so Li Changhui suggested that the little chef can cook a dish in the kitchen and let the shopkeeper taste the taste of taro.

Lin He thought for a while, then nodded: "That's right, if a restaurant gets new ingredients that are not available in other stores, anyway, with this freshness, the business will be much better."

Unless the shopkeeper is a big idiot, he will refuse this kind of thing.

"By the way, Brother Hui, I didn't pay attention before. Are there many restaurants in the town?"

She ate wontons twice in the town, and she hasn't been to a restaurant yet.

Maybe she passed by outside the restaurant, but she didn't pay attention at all, let alone how many restaurants there were.

Li Changhui recalled: "There are many stalls selling wonton noodles or porridge buns, but there are only three or four restaurants in the town."

Lin He was surprised: "So few?"

"A lot. There are not many residents in Yonghe Town, and not everyone eats in restaurants every day. If there are more restaurants, the business will be even less."

"That's true. Those who go to the market in the nearby villages are rarely willing to eat in the town."

The two chatted and soon arrived in the town. Li Changhui drove the ox cart directly to the town this time.

They went to the aunt's house first in the morning, and then came to the town. It was almost noon now, and there were a lot fewer people on the street.

But they didn't go to the main street, but to the back alley of a restaurant.

Driving an ox cart, if cow dung is pulled at the door of a restaurant and disturbs the appetite of the guests inside, be careful to be scolded.

Li Changhui parked the ox cart, took Li An from Lin He's arms, and carried a vegetable basket with the other hand.

There is also taro inside. Although I am trying to cook first, there is no need to get all of them in. This basket is enough to make several dishes.

Lin He's hands were empty, and he felt a little awkward, so he simply pulled Li Yu and Li Hao with each other.

The two little guys who just wanted to rush out suddenly became more disciplined, especially Li Yu, whose face was flushed.

"mother."

"Huh? What's the matter?"

"It's okay." Li Yu shook his head.

He just thought it was nice to have a mother, but he was embarrassed to say it.

Lin He was puzzled, Li Changhui had already walked to the front, turned around and waited for them, as if urging them to hurry up.

Turning to Front Street, the door of the restaurant was wide open, and there were already a few individual diners sitting in it.

The family went in towards the gate, and the sharp-eyed Xiao Er immediately greeted them: "A few guests, please, what do you want to eat? Our shop has all kinds of steamed, fried, stewed, high-quality and low-priced, and there is no deception."

As soon as he finished speaking, he suddenly stopped, and looked at Li Changhui suspiciously: "Is this guest the one who gave the game before?"

Li Changhui nodded: "Do you still remember me?"

Xiaoer hurriedly welcomed them inside with a smile: "Remember, our shopkeeper was still talking about it yesterday. I don't know when the guests will come again. By the way, are you not hunting these days?"

Now that there are wild game in the store, the number of customers will increase a lot, and he will get more tips.

"In a few days, is your shopkeeper there? I have something to do with your shopkeeper."

Said and looked around the store: "Find a quieter place and cook two small dishes."

Li Yu and Li Hao were suddenly excited: "Father, are we going to eat here?"

Lin He is also observing the restaurant. It is not big, and the decoration is very simple. It is very clean and tidy.

Even the pen, ink and ledger on the counter are neatly arranged.

Hearing what the two children said, he smiled and said, "It's already noon, of course we have to eat before going back."

Otherwise, they will go back after they finish their work, and they still have to cook, and they will starve to death.

"Looking for me? Hey, it's Brother Li. He's hunting again. You're capable, this!"

A middle-aged man lifted the curtain of the backyard and came in. After speaking, he smiled and gave a thumbs up.

Li Changhui nodded slightly: "Shopkeeper Liu, I haven't hunted these few days, but I have other good things today."

(End of this chapter)