Guozijian little cook

Chapter 61 Crispy Pork Belly

After showing off a few mouthfuls, Xiao Nianzhi thought about the pork belly strips that were still air-drying and the unextinguished fire, and took the initiative to say: "My lord, I have to stay with you for a while, there is still meat left to roast."

Prince Wei was very upright. Hearing what Xiao Nianzhi said, he even reacted: Meat?What kind of meat?Haven't you already eaten it?
Hey?
wrong! ! !

And pig streaky!
Although I don't know what it tastes like when it's baked.

But Xiao Nianzhi is really good at handling meat. The roast lamb last time was delicious and tender, and the roast duck this time is also crispy and crispy!

So, now that Xiao Nianzhi talked about pork belly, he couldn't help but start to look forward to it, and tried to control his eating speed.

He has to leave some space for the pork belly to taste, but the meat can't be roasted, he has no room in his stomach, what a pity!

Thinking of this, King Wei nodded gently: "Thank you Miss Xiao."

With the other party's permission, Xiao Nianzhi got up and went to the barn.

The delicious kitchen experience has been successfully credited.

[Delicious kitchen experience points +6, and 132 experience points are needed to upgrade. 】

The pork belly was not badly dried, Xiao Nianzhi brushed a layer of white vinegar on the side of the pork skin.

In fact, if it is baking soda and white vinegar, it will make the skin more burnt and crispy, but...

There is no baking soda these days, which is sad.

When Xiao Nianzhi was in modern times, although her academic performance was not particularly good, she still knew how to make the seasonings in the kitchen and what the raw materials were.

The situation today is...

Raw materials are not good either.

So, think of a way later, and use whatever conditions you have now, and white vinegar is actually fine.

Moreover, the temperature in the oven is relatively balanced. You only need to apply a thin layer of salt on the surface of the white vinegar to avoid heat on one side, which will cause the skin to be overheated directly, and the result will be too hard to eat.

There are three strips of air-dried pork belly. After Xiao Nianzhi successfully skewered them, he put them into the oven, and then turned on the fire, keeping an eye on the heat and still having time.

After brushing the surface of the pork skin with white vinegar, it is easier to crisp and foam, which will make the taste better, and because a thin layer of salt is applied, the possibility of the skin being scorched is avoided to the greatest extent.

Because the pork belly has been cooked to about half-cooked at the beginning, and then marinated later, it does not take too long after entering the oven.

Xiao Nianzhi turned it over twice, and when turning it over for the third time, he removed the salt on the side of the pigskin, reapplied white vinegar, and then put it in again.

After this time, it only takes five or six minutes, and the crispy pork belly can be officially baked!
The taste of roast duck is not the same as that of roast meat, especially pork belly, which is rich in fat and marinated with seasonings. After roasting for a long time with hot fire and high temperature, the excess fat is gradually melted into the fire, making a crackling sound. , and at the same time, the rich meaty smell of pork also wafted out.

Especially those fats that dripped onto the charcoal fire, when they were re-burned by the fire, the smell would come out uncontrollably, and it was so overbearing that people couldn't refuse it.

At this time, the last ray of sunlight has sunk into the horizon, the night is falling, and the evening breeze is slightly cool.

And this ray of cool and soft wind, wrapped in the strong fragrance in the barn, unreasonably drifted to every corner of the academy.

Students:? ? ?

No, why are you here again?
Isn't the roast duck already over?

The last few students who finished eating have already shared the news with them.

The taste is very fragrant, and seeing the intoxicated expressions on the faces of the prince and the others, I know that it must be delicious.

While hugging their books, the students recalled their not-so-delicious dinners, praying in their hearts that the time would pass quickly.

Finally, the aroma of the roast duck slowly dissipated, and now there is a more overbearing scent wafting out!
And let no one live?
Only to smell, not to eat, who can stand it? ? ?

And seeing how Prince Wei still hasn't left, Miss Xiao's small kitchen for supper is probably gone tonight.

Woohoo!

Who can understand the pain in their hearts?

They study so hard and just want to eat something good. What's wrong?
Why even deprive this benefit?
Wei Changting has been holding the book in a daze for a long time. After a long time, he touched his stomach and whispered, "I think I may have had a fake dinner."

Su Guiyu nodded in agreement after hearing this: "Me too."

Hearing what he said, Wei Changting couldn't help making a bitter face: "Is there no one to take care of it?"

Su Guiyu: "...I heard that Yu Jijiu and Xiao Siye are also eating there."

The top management of the academy participated in it.

After Wei Changting heard it, he almost burst into tears!
Xiao Nianzhi didn't know that now, in every corner of the academy, there are students' infinite resentment for food.

Seeing that the time was up, Xiao Nianzhi took out the pork belly that was roasted until it was crispy and fragrant.

Take a kitchen knife and lightly run across the side of the pork skin.

The crisp sound of clattering is enough to prove that the pork belly is crispy.

With eyes slightly closed, Xiao Nianzhi nodded in satisfaction listening to the pleasant voice.

There was no chopping board on the side of the roasting room, so she put the three strips of pork belly directly on the plate on one side, turned on the fire again, and then took the plate to the stove.

As she walked, the smell of crispy pork belly also seemed to be moving, constantly shifting positions.

Wherever she went, the rich fragrance floated there.

King Wei: ...

The roast duck in my hand is suddenly not fragrant!
King Wei stopped his eating and tasted it carefully, and then he felt that the aroma of roast duck was like the aroma of tea, subtle and long-lasting.

The smell of pork belly is like the smell of wine, bold and strong.

As Xiao Nianzhi entered the cafeteria, the domineering burnt scent drifted closer, King Wei looked over uncontrollably.

At this time, the canteen had already lit a dim candle, and in the flickering light, the beauty was beautiful and her face was moving, which was obviously the most attractive scene.

However, what King Wei saw first was...

In the hand of the beauty, the fragrant pork belly strips.

Just looking at the color of the roasted meat, King Wei knew that it must be very, very delicious!
Wei Wang swallowed quietly, his movements were very small, he didn't want others to see him.

It's not good to keep staring at the strips of meat on the chopping board, King Wei raised his eyes a little bit, and then saw Xiao Nianzhi's white and slender fingers.

At this time, white fingers lightly rest on the burnt pork belly, the white and burnt, tender and crisp form a sharp visual contrast.

The nimble fingertips seemed to have the magic power to seduce people's hearts, and followed Wei Wang's gaze, floating up and down unconsciously.

After he realized that he actually stared at a little girl's fingers for a long time, King Wei looked away annoyed and guilty.

It must be because tonight's night is so beautiful and the food is so tempting, that's why his mind is shaking so much!
It must be so!
　seven

　　
　
(End of this chapter)