Guozijian little cook

Chapter 60 Dazzling Roast Duck

When Xiao Nianzhi asked, King Wei was looking down at the roast duck on the table.

On the porcelain white plate, the roasted caramel-colored duck is exuding a rich aroma.

He is the closest, so the aroma is stronger.

The sexy Adam's apple rolled uncontrollably.

At this moment, the king of Wei could no longer care about his noble status, and he almost couldn't control his saliva.

Hearing Xiao Nianzhi's voice, Wei Wang took his eyes back with difficulty, managed to regain a bit of his demeanor as a nobleman, and nodded lightly: "Miss Xiao has worked hard."

Received a response, Xiao Nianzhi nodded, in order to avoid danger, she picked up the duck and put it on the next table, then with a sharp kitchen knife in hand, she skillfully sliced ​​the duck.

The exterior of the duck has been roasted crispy, so every time Xiao Nianzhi cuts the knife, he can hear a slight sound.

That was the slight sound made when the sharp blade cut across the crispy skin.

King Wei was close and kept his eyes on the roast duck, so he could hear clearly.

Not only could he hear clearly, but also saw Xiao Nianzhi cutting the duck meat very neatly.

Each slice has a burnt skin, a thin layer of fat and tender meat.

After cutting a piece, Xiao Nianzhi put a piece on the small plate next to it.

The plate is not big, it can hold about a dozen slices.

The cut duck meat was brought to King Wei's table with the help of Aunt Fu.

Along with it, there are also dough and ingredients that have been out of the pan and cooled slightly.

After the roast duck is cut open, the fresh aroma inside, together with the burnt aroma of the skin, makes the meaty flavor more intense.

Originally, King Wei was still admiring Xiao Nianzhi's knife skills, but was soon attracted by the scent, his eyes slowly retracted, staring at the delicious food right in front of him, he swallowed slightly.

Xiao Nianzhi moved very quickly, within a short time, the meat of a roast duck was sliced, and the remaining bones can be used to cook soup, which is just right for nourishing and relieving greasiness.

The sliced ​​duck meat has been brought to the table, King Wei looked away with difficulty, and nodded in Xiao Nianzhi's direction: "Miss Xiao has worked hard, let's use it together."

When King Wei invited, Xiao Nianzhi glanced at Aunt Yu, seeing her nodding, she obediently saluted and thanked her before entering the table.

At noon, Xiao Nianzhi, Yan Changxia and Aunt Yu sat on one side, while Prince Wei sat on the other side.

One duck is obviously not enough for four people, Xiao Nianzhi thought for a while before saying: "I'll cut another one."

Everyone didn't object, King Wei already wanted to make a move, seeing Xiao Nianzhi standing up, he took back his extended hand.

Although it is said that he is the master, and he is also a prince, but he is not ashamed to eat first by himself, and is ready to wait for Xiao Nianzhi to join him.

Masters are not ashamed to come here today because King Wei is here.

But Xiao Siye was still there, and Yu Jijiu also came after he was busy. King Wei thought about it, and there were too many ducks, so he could bear the pain and share two.

Xiao Nianzhi thought for a while, then simply sliced ​​out the rest, and cooked the duck soup.

Once the seasoning is ready, just wait for the pot to boil and cook for a while, it's all right, Aunt Fu and the others are watching, so Xiao Nianzhi doesn't need to pay more attention.

When Xiao Nianzhi came back and re-entered the table, Wei Wang started to move, and Yan Changxia couldn't wait to follow him as soon as he moved.

Xiao Nianzhi and Yu Aunt moved the slowest, after all, the nobles invite first.

The slightly yellowed and thin noodle skin is the base, on which is placed the tender and charred duck meat, and then sandwiched two slices of green onion, coated with a little sauce specially fried by Xiao Nianzhi, and then gently rolled the small ball , and then stuffed it into his mouth.

The skin of the dough was thin and tender, and it was already bitten open when the lips and teeth touched it. After the skin was bitten, King Wei ate the shredded shallots with a spicy and pungent taste first.

However, before he had time to experience the thrill, he bit into the piece of duck meat.

The appearance is really crisp and crisp, Wei Wang can even hear, when he bites lightly, there is a very slight creaking sound between his lips and teeth, followed by a thin layer of baked fat.

There is no time to feel the greasy feeling of oil, and the soft meat with a strong fragrance inside has already been bitten.

The crispy skin reveals a light sweet fragrance.

King Wei knew that it was because of the honey water.

Among the roast ducks I have eaten before, two of them are said to be in the secret recipe handed down from the ancestors, and some are also brushed with honey water.

However, it was not as frequent as Xiao Nian weaving.

Before he can feel the amazing crispness of the skin, King Wei has already tasted the tender fragrance inside.

The fragrance is too far away, and there are many unfinished meanings. There is also a faint fruity fragrance that just dilutes the greasy feeling.

It has a light fruity aroma, but King Wei is very sensitive to it after tasting delicious food for so many years.

So, fruity.

Why is there a fruity aroma?

When seasoning, did you put anything in it?

Wei Wang squinted his eyes, feeling the satisfaction brought by the food, while recalling the general process he saw.

Soon, King Wei realized where did the fruity aroma come from.

Apple!

When Xiao Nian was knitting a roast duck, he stuffed an apple into the duck's abdominal cavity.

When she was slicing the duck just now, she even took out the apple that was baked until it was dry.

What kind of principle is this?Or pay attention?
The king of Wei didn't know.

However, the roasted duck tastes really good, and the light fruity aroma is simply wonderful.

Food brings satisfaction and joy, probably because one bite is not over yet, and one is already looking forward to the next bite.

King Wei's eating manners are pretty good, probably because he is used to delicious food, and now he won't lose himself just because of a particularly delicious roast duck.

However, his eating speed was much faster than usual.

In contrast, Yan Changxia tasted much bolder. When Wei Wangye was rolling the second dough, Yan Changxia had already started rolling the third one.

Seeing the little girl's actions, Prince Wei's eyelids twitched, but there are so many people, it's hard to preach, the little niece is the best face, and she doesn't like to listen to too much talk, and she will lose her temper again.

And the food comes first, so don't think so much.

It's the right thing to show off!

Aunt Yu just tasted it last time, and she didn't enjoy it at all, but this time she gave her a chance.

However, there were two masters at the banquet, and she was too embarrassed to show off too quickly, so she kept as elegant as possible.

And they have three on the table, enough to eat, no need to grab!

Compared with the food at their table, Xiao Siye and Yu Jijiu were not so particular about their meals.

The two of them recited poems while eating, and seeing the rising emotions, they might not be able to calm down for a while.

Seeing this, King Wei moved quietly on the chair and moved as far away from the table as possible.

reading this thing...

Don't hit him!

　Six more

　　
　
(End of this chapter)