Guozijian little cook

Chapter 59 The Second Roast Duck
Roast duck needs to be marinated, soaked in water to shrink the skin, and then needs to be air-dried.

As for the crispy pork belly, if you want the skin to be crispy and the meat tender, it also needs to be air-dried.

In fact, the best time is to dry it for one to two nights, so that the baked skin is burnt and crispy, but it will not be too hard to bite.

However, if it is hot today and it is really air-dried for two nights, the meat will most likely stink.

Therefore, Xiao Nianzhi was going to dry it for an hour to one and a half hours, and roast it immediately after the roast duck.

The pork belly needs to be blanched first, until it is half-cooked, then marinated with seasoning, and dried, so that the taste will be better and the skin will be more crispy.

During the drying process, Xiao Nianzhi was not idle, the roast duck needed a skin as thin as a cicada's wing, and also needed a variety of ingredients.

For pork belly, in order not to taste greasy, it is best to have fresh and tender green vegetable leaves to match.

Of course, personal tastes are different, some people like to dip it in sugar, some people like to dip it in spicy food.

Therefore, Xiao Nianzhi also prepares these two seasonings.

Of course, purely crushed dogwood may not be enough, so adding cumin powder and cooked sesame seeds will make the taste more intense.

Xiao Nianzhi was busy, and Yan Changxia was watching. At first, she could only ask questions, but soon, she would also help.

After all, she is still able to help pass this tool and that seasoning.

As the evening approached, the duck and pork belly were almost dry and could be served directly on the stove.

Xiao Nianzhi first stringed the five ducks with iron hooks, then brushed them with honey water, and then hung them up in rows in the oven.

The fire in the oven has been lit long ago, and the temperature is just right now.

Because the baking process also needs to be brushed with honey water, so Xiao Nianzhi needs to count the time and watch.

When the honey water is brushed for the last time, the prepared crust can also be steamed in a pan.

At this time, the strong fragrance began to waft to every corner of the cafeteria.

The students who came to eat one after another:? ? ?
No, come again?
Didn't it just happen the other day?

Are you people doing things? ? ?
You can only smell it, but you can't eat it. Isn't this fatal?

Wei Changting and Su Guiyu were the first batch of students to come over. They knew that Xiao Nianzhi was back today, so they thought that there must be supper today.

but……

Later they heard that His Royal Highness King Wei and Princess Mingyue had arrived with ingredients.

Students: ...

Although he knew that their supper might be gone again, but after approaching the cafeteria and smelling the fragrance, Wei Changting couldn't help but patted his thigh and revealed a mask of pain to Su Guiyu.

He didn't dare to speak privately about members of the royal family behind his back, but...

I'm so upset!

Tell me, it's fine if you come here to eat and drink, and let us smell the fuck!

Woohoo!

You let us poor students, what to do!

Su Guiyu was also confused by the delicious smell. Seeing Wei Changting like this, he sighed softly, then patted Wei Changting on the shoulder: "Think about it."

Wei Changting: ...!
Can't think about it!
Every student who came to the cafeteria had to stand on tiptoe from afar and take a look at the barn in the back.

In fact, I really can't see much, it's far away, and there is a cafeteria blocking it.

However, they can't eat it, so why not take a look?
Especially, when the plates in their hands were still the same ones from the cafeteria, and the taste hadn't changed much, they were even more eager for the things in the bakery.

In the afternoon, Aunt Yu took the drawings and went to the backyard to direct the water pipes.

After finishing the work, the glow of the setting sun has covered the earth.

She doesn't often eat at night, and occasionally comes to eat when she is hungry.

However, after Xiao Nianzhi came over, Aunt Yu found that she ate dinner more and more frequently.

It's just that it might not be her fault.

If you want to blame, blame the little girl for cooking too delicious food. When the time comes, the foot will not obey the control, and it will come by itself.

The closer you get, the more you can smell the fragrance from the baking room.

It tastes almost exactly the same as the roast duck last time.

Thinking that the last time was just a small sip, Aunt Yu couldn't help swallowing the particularly strong saliva she suddenly secreted, and her steps speeded up a little unconsciously.

Because of the presence of King Wei, the students did not dare to make mistakes.

But each look is quite resentful.

Especially, when Xiao Nianzhi brought the roasted duck over, the aroma instantly filled the entire cafeteria, the rich and mellow aroma that was not missed in every corner.

I can't stand it at all!
The eyes of the students drifted uncontrollably to the direction of the back door, tears of envy, almost uncontrollable, flowed from the corners of their mouths!

King Wei had eaten a lot of good things, he was a gourmet lover after all, so he could still resist the smell wafting from the roasting room in the backyard.

However, when Xiao Nianzhi appeared at the back door with the roast duck, the aroma was too rich and dense, there was no time for preparation and reaction, and it came overwhelmingly.

Prince Wei swallowed calmly, and then realized that this is actually useless.

The more he swallowed, the more he secreted, even his gaze uncontrollably drifted towards Xiao Nianzhi...'s hand.

At this time, she was holding a large plate, on which was a roasted duck that was scorched and delicious.

The closer you get, the stronger the fragrance will be.

Wei Wang couldn't sit still, subconsciously got up, and was about to walk over, first to take a closer look at the color.

As a result, as soon as he took a step, Yan Changxia rushed from behind, the speed of the opponent was extremely fast, King Wei was taken aback, and subconsciously took two steps forward, trying to pull Xiao Nianzhi aside, for fear that Yan Changxia was not important, Hit people again.

Xiao Nianzhi was still holding the roast duck that he didn't eat!
However, Yan Changxia ran fast, but she paid great attention to controlling her strength and direction. When she came behind Xiao Nianzhi, she stopped abruptly and waved at King Wei.

No one was watching before, and Yan Changxia didn't need to worry about etiquette.

However, now that she came to the cafeteria and there were many people watching, she had to take into account the face of the palace and the demeanor of a noble lady.

So, I adjusted my breathing, then walked past Xiao Nianzhi in small steps, and came to King Wei, trying to control my excited voice: "Uncle Wang, Uncle Wang, Uncle Wang! It's so fragrant, so fragrant, I just smelled so fragrant If it wasn't for my sister who wanted to show you the finished product, I would have eaten it just now in the backyard!"

There is no need to say this, the King of Wei has already heard it.

At this time Xiao Nianzhi had already walked to King Wei's table and put the plate of roast duck on the table.

Although the little girl was born in the countryside, she carried an elegant sense of beauty in every gesture.

Even if he is doing something full of fireworks, it is difficult to hide his dignity and elegance.

After Xiao Nianzhi got up, he asked softly: "Is the film coming out now?"

(End of this chapter)