Guozijian little cook

Chapter 58
Seeing that Xiao Nianzhi was about to start something without eating lunch, Aunt Yu reluctantly walked over and tugged at her sleeve: "Silly boy, let's talk after dinner, don't be in a hurry."

Although it is important to talk about noble people's affairs.

But it doesn't make sense, don't let people get full, just do it so hungry?

When she said this, Wei Wang and Yan Changxia also reacted.

Mainly, when it comes to food, the two of them have bright eyes and forget everything.

King Wei thought before that the food in the cafeteria could barely be eaten.

But when he saw Xiao Nianzhi went over to look at the meat, his eyes followed along the way, and he began to fantasize about ducks and the delicacies that the meat might turn into in the future.

Then, he himself forgot to eat.

Now when Aunt Yu said it, he turned his head away in embarrassment, and the tips of his ears were unconsciously stained with a slight pink.

Yan Changxia groaned, then ran over and took Xiao Nianzhi's arm: "Let's go, sister, let's eat first, I almost forgot about this!"

Yan Changxia's tone was somewhat annoyed, and after speaking, she smiled embarrassedly at Xiao Nianzhi.

Xiao Nianzhi didn't mind this kind of thing, others would forget it, and she was not stupid, she just came over to have a quick look at it first, the food must be eaten.

Originally, Xiao Nianzhi wanted to join Aunt Yu and the others at the same table, but when Yan Changxia invited him, King Wei didn't engage in pomp and airs.

Then, Xiao Nianzhi sat at the table with them.

The tables in the cafeteria are all square, which is convenient for more people to sit.

A table can seat up to six people facing each other.

But for six people, the space is a bit smaller.

So, King Wei sat on one side by himself, he is a man after all, Yan Changxia and Xiao Nianzhi plus Aunt Yu sat on the other side.

Yu Jijiu and the others sat on the table next to them.

Everyone ate lunch in the cafeteria. To be honest, the chefs are under a lot of pressure!
Even though Yu Jijiu had already said hello in advance, what the chefs asked the chefs to prepare for Wei Wang and others was a separate stir-fry.

However, that's all about their level. It's not bad to say it's bad, but it's good?
That's not a big deal, the chefs are very aware of their own level.

Meeting His Royal Highness Wei Wang who is quite picky about food, everyone has been hanging on their hearts.

Fortunately, the prince didn't choose, so he ate his meal calmly.

After eating, Xiao Nianzhi went to prepare roast duck and pork belly.

It takes a long time to prepare, and if you don't do it, you don't know when they will be able to eat it.

Yan Changxia was curious, she must follow, no one could stop her.

King Wei is still there, so there must be someone by his side, Xiao Siye and Yu Jijiu glanced at each other, Yu Jijiu turned his back to King Wei and revealed a mask of pain!
Xiao Siye happened to be worried about Xiao Nianzhi, so he thought about it and nodded quietly.

Xiao Nianzhi didn't know about the eyebrow-eye lawsuit on their side. At this time, she needed to make preparations while dealing with a little princess who was very energetic and curious.

"Sister, what is this?"

"Sister, why are you doing this?"

"Sister, why do you have to boil the water?"

……

The little princess who has never cooked before, and has almost no chance to watch others cook, has a lot of problems.

Xiao Nianzhi answered one by one patiently, and sometimes gave some extended explanations: "This is for freshening, but it can only be done to a limited extent. I brought some seasonings for freshening from home. , but it has already been used up, and now the raw materials are not available, and there has been no time to make it.”

Yan Changxia, who is wealthy and well-born, can't hear that she can't buy all the materials, so she stood up abruptly, raised her head and said: "What materials does my sister say, I will buy them for my sister!"

It's about fresh seasonings. If you think about it, you will know that with this thing, the food produced must be more delicious. How can it be done without it?
Xiao Nianzhi originally wanted to ask Aunt Yu, but because of the pine needles incident, she forgot.

Now it's okay to talk to the little princess, but you don't need the other party's help to buy it, you just need to know where you can buy it.

Thinking of this, Xiao Nianzhi asked in a low voice: "Shrimp skin, or sea shrimp, preferably shrimp skin."

Shrimp skin is the best freshness, and after drying, it is easy to mash, which is convenient for secondary processing of seasoning.

For sea prawns, it is also troublesome to mash after drying.

However, if there is no choice, sea shrimp can also be used, and the freshness effect is not bad.

When Yan Changxia heard that it was related to the sea, he knelt down and clapped his hands again: "Hey, it's not a coincidence, although I don't know where it is, but Uncle Wang's fief is by the sea, I'll ask him!"

After saying that without giving Xiao Nianzhi a chance to react, Yan Changxia got up and ran towards King Wei.

King Wei didn't have the nerve to listen to the little girls' daily chat, and kept talking to Xiao Siye in a gentle and polite manner.

Xiao Siye tried his best to talk to him about food, miscellaneous notes, etc., and did not get close to other things.

After all, the other party's level of knowledge, listening too much, is not good for the heart.

While talking, Yan Changxia ran over cheerfully, with unconcealable excitement in his tone: "Uncle Wang, is your fief in Ruzhou? Are there any shrimp skins or sea shrimps over there? My sister picked them up fresh." There are no seasonings, and there are no raw materials to make, so these two are needed.”

Shrimp?

fresh?
The king of Wei had just received the crown this year. According to the rules of the ancestors, after the crowning ceremony, the prince can go to the fief and manage it.

Of course, in special circumstances, you can go to the fief in advance.

On the contrary, there are naturally some people who can not go.

For example, Kang Wang, or Wei Wang.

Although King Wei was not the queen mother's own son, he was raised by the queen mother alone, just like her own, so the queen mother was not willing to let him go to the fiefdom at all.

In addition, he only pursues food with all his heart, and he doesn't ask too much about the affairs of the court, which does not involve the interests of imperial power. The emperor is also very tolerant of him.

So, don't go if you don't go to the fiefdom.

For the emperor, it's not that he can't afford to support two useless brothers.

Moreover, he quite likes raising good-for-nothing brothers.

Isn't it good to feel that no one cares about the seat under the couch?
The king of Wei can receive the tax of the fief every year.

It's just that the housekeeper has to deal with the affairs of the house, and he doesn't ask too many questions.

Now being asked by Yan Changxia, King Wei was taken aback for a moment, and after reacting for a while, he replied uncertainly: "It should be by the sea."

It should be two words, but the usage is particularly subtle.

When he said this, Yan Changxia was not sure if Ruzhou was by the sea.

She turned her head to look at Xiao Siye. Before she could ask, the other party nodded slightly: "It's by the sea."

After being confirmed, Yan Changxia cheered happily, then turned his head and stared at King Wei until his scalp became numb.

He also cared about the delicious seasoning.

Therefore, without Yan Changxia's urging, Wei Wang will definitely let someone arrange it: "Don't worry, I will send someone to arrange it."

Hearing what he said, Yan Changxia was satisfied, then turned around and went back to Xiao Nianzhi.

　four shifts

　　
　
(End of this chapter)