Guozijian little cook

Chapter 62 Meal Expenses
Xiao Nianzhi quickly cut the crispy pork belly into small pieces that were easy to eat, then put it on a plate, and brought it to King Wei's table.

All the ingredients had been prepared long ago, and Aunt Fu brought them over with her help.

After cutting the crispy pork belly, it seemed as if the seal had been lifted, and the rich meaty aroma inside could no longer be hidden. With a domineering posture, it frantically rushed in front of everyone, strongly stimulating their senses.

Crowd: ? ? ?
No, they can't eat it, so why bother?
Especially the few chefs who have not left. They have eaten roast duck, but they only took one bite that day, one bite!
Just taste it, it's not cool at all!
Watching the prince eat now is already miserable enough.

This is not enough, come again?

Moreover, they have never eaten crispy pork belly!
The problem is, this smells better than roast duck, who can resist it?

The two fat chefs had already turned their backs and pinched him quietly, fearing that they would be eroded by the aroma and then do something insane.

It is useless to offend the powerful, even if they are related households.

That's the prince, princess, who can afford it?

So, pinch yourself.

Xiao Nianzhi shared a plate of three strips of pork belly for Xiao Siye's table, and brought the other two plates to Wei Wang's table, and also indicated how to eat this.

In fact, it is similar to roast duck. If you don’t want to be too greasy, it is the most delicious to eat with vegetable leaves.

The freshness of the vegetables can just buffer it. The excess fat in the meat will not wash away the aroma, but it will dilute the greasy feeling.

Put the two together, just like dough and roast duck, they are the best partners!
Of course, there are also those who don't like cabbage leaves, but like to dip them in sugar.

I personally like it, and Xiao Nianzhi respects it.

Therefore, she explained all the ways to eat.

King Wei thought it was very strange, after all, he had never eaten this way before.

His sense of pork is average. Compared with mutton and venison, pork has no advantage in terms of smell or meat quality.

At least, this is the case with Prince Wei.

His favorite dish is braised pork, but no matter how well that dish is cooked, it can't avoid the greasy feeling, so he can't eat too much.

Other dishes about pork, unless they can surprise him, Wei Wang's attitude will be indifferent.

Not to mention liking it, but not particularly annoying either.

Now the crispy pork belly that was cut into neat small pieces was placed in front of his eyes, and the scent penetrated his nostrils domineeringly, making him almost lose his ability to think.

Hearing Xiao Nianzhi say that there are so many ways to eat with food, King Wei's heart was in a trance, with a bit of a trance.

He felt that he had to give it a try.

He is a person who is willing to innovate and try when it comes to food.

So, he started first.

When Yan Changxia saw him make a move, she followed suit.

The little girl prefers sweets, so without even thinking about it, she just dipped the crispy pork belly in sugar.

The pork belly is crispy on the outside and the fat inside is burnt. When dipped in the sweet white sugar, the color contrast between caramel and white sugar is already a visual impact.

After this piece of meat enters the mouth, the meaty aroma of pork belly is combined with the sweet aroma of white sugar. For those who like sweets, this is simply a feast for the taste buds.

Before Yan Changxia could swallow a mouthful, she only walked around between her lips and teeth, and then nodded incessantly, her beautiful fox eyes were almost rounded.

Then, she acted very quickly, picked up another piece, and went to dip the small white sugar dish in front of her.

Wei Wang first tried the vegetable roll meat, fresh and tender vegetable leaves, spread them on a plate, then dipped the crispy pork belly with Xiao Nian Zhidiao's dry barbecue ingredients, put them in the vegetable leaves, and then rolled up the vegetable leaves , and finally into the mouth.

Prince Wei is slowly feeling the freshness and nature of vegetables, the crispy and delicious smell of pork belly, the sensory stimulation brought by crushed dogwood in the seasoning is the most obvious, followed by the aroma of peanuts and sesame seeds, and the last thing he feels is in the Cumin plays a reconciling role in the middle.

These seasonings are well balanced with the vegetables, diluting the greasy feeling that may be caused by the fat under the skin.

This way of eating is novel and interesting.

The most important thing is that the aroma is so attractive that people can't help but aftertaste!

King Wei kept nodding his head, and it was obvious that he approved of this dish.

However, in comparison, Yan Changxia's straightforward way of eating is more intuitive, the deliciousness of that little piece of pork belly.

Seeing Yan Changxia's eating method, King Wei couldn't help being moved. He didn't roll the vegetables for the next piece of pork belly, but dipped it in sugar.

When the piece of meat entered his mouth, Prince Wei discovered that there are two different ways of eating it, two different experiences.

Can't say which one is better, but he prefers the first one.

Although he also likes sweets, but if he eats too much sweets, he will still feel a little greasy, and the addition of fats that are more greasy will affect the amount of delicious food he eats.

Xiao Nianzhi:?

Xiao Nianzhi didn't have so many thoughts, other than asking her aunt from time to time if she needed anything, the rest of the time she ate gracefully.

She had been smoky all afternoon, and she didn't really have any appetite, but she was just accompanying guests, so it wouldn't look good if she didn't eat.

So, she slowed down by being graceful, and didn't eat much, but she could tell that she was also enjoying these two delicacies.

After the pork belly, the duck rack mushroom soup is also good, just right to drink to relieve greasy.

In fact, at this time, it is the happiest to come to a can of iced fat house happy water.

but……

This is not yet.

Thinking of this, Xiao Nianzhi began to worry about her pine needles again.

Originally, it could be made this afternoon.

However, it is delayed now, I hope they are still fresh, and I will do it when I go back tonight!
They didn't finish the three roast ducks, but they finished the two crispy pork belly.

Looking at the empty plate, Yan Changxia rubbed her belly in embarrassment, and thought: She can eat so well.

But, it's so delicious, I can't control it at all!
The remaining roast duck was rewarded by King Wei to the accompanying attendants.

After dinner, the night was getting darker, King Wei and Yan Changxia definitely couldn't leave, they had to stay overnight.

How to arrange it, Yu Jijiu and Xiao Siye had thought about it before.

Yan Changxia followed Aunt Yu and the others back to the dormitory area.

In Aunt Yu's area, although there are not many rooms, the house is very new because it is built on the back, and it is also clean and quiet with few people.

The most important thing is that there are no men in this area, which will not affect Yan Changxia's reputation.

As for Prince Wei, he followed Yu Jijiu and the others back to the masters' dormitory.

After the meal, King Wei got up, and the attendant came over quickly with a small wooden box.

King Wei nodded at Yan Changxia, she smiled knowingly, took the box from her hand, and solemnly handed it to Xiao Nianzhi: "Sister, here, our meal expenses."

　eighth watch

　　
　
(End of this chapter)