Gourmet food starts from the green leather train chef

Chapter 181

Hot and spicy is the signature taste of hot dry noodles, but the heat does not come from the noodles themselves.

In order to ensure the taste, Jiangxia Hot Dry Noodles will be left to dry on the cover for a period of time. The noodles are warm when they are put into the bowl, and the heat comes from the freshly fried sesame paste. In an instant, this bowl of seemingly ordinary hot dry noodles has been sublimated.

If you add some chili oil, it will become the favorite taste of the old jaws. The hot sesame sauce will open people's taste buds, and the chili oil will bring happiness to every diner. Of course, the old jaws I have long fallen in love with this kind of happiness that is similar to "self-malaria". Even some passengers who were not able to accept chili peppers began to try cautiously under the temptation of delicious food.

'Siss!sizzle! '

Whether it is the old palate who is addicted to spicy food, or the passenger from other provinces who "has tasted the wonderful taste of the world for the first time, his lips and tongue are now open to you", while eating Jiangxia hot dry noodles, he made a sound of inhaling wildly.

Finally, Su Rou, who couldn't resist the temptation, opened her small mouth very unladylike, and half of her healthy pink tongue stuck out, but the exposed tongue turned red, because she was suffering from so much pain. The reason for the 'torture' was even aroused a lot of meat lumps the size of rice grains.

Su Rou's face was also red, and what was leaking from her forehead was no longer fragrant sweat, but beads of sweat with a spicy taste, looking out dimly through the long eyelashes that were almost wet with sweat, Su Rou found that the Huizhou Seventh Girls on the opposite side were not much better than herself, and Li Xueru was even the one who stuck out her tongue, panting heavily like a naive Erha.

Only when you have really tried the dry and spicy taste of Jiangxia hot and dry noodles, you will understand that this makes sense. The hot and dry noodles rely on sesame paste. Without this ingenious combination, only the dry and spicy Erjingtiao pepper can form the most seamless tacit understanding with the sesame paste, with a deep, spicy and wild aroma.

Coupled with the crunchy taste of supplementary ingredients such as capers, spicy radish, and crushed peanuts, this bowl of noodles is no longer an ordinary bowl of noodles. The leader of the alliance is the lye noodles that are firm in the mouth, strong in chewing, and full of stubborn roots.

Alkaline water noodles have a unique taste. Compared with the belt noodles in the northwest, it has more graceful charm. Compared with the refreshing Jiangnan water noodles, it has more forcefulness. After some kind of intimate contact with it, it will have a meaty fragrance.

This meaty dish is what distinguishes Jiangxia Hot Dry Noodles from other plain noodles. There is no meat or meat in the various dishes, but it can satisfy those who love meat.

The hot dry noodle chefs in this world are proud of this, but Zhou Zhou knows that this is not enough.

How can it be regarded as a complete hot dry noodle without a taste of brine and one of the seven spirits?

Therefore, the Jiangxia Hot Dry Noodles on the x164 dining car are filled with brine, and the brine diluted with rock sugar water is lightly poured on the bottom of the noodles. Even the diners who hate sweets the most will never taste a trace of sweetness. After meeting with alkaline water noodles and brine, it forms a long meaty aftertaste. Yes, it is not a big bone soup that rushes into your mouth, but after you chew a few noodles, it comes from Slowly poke your head out between your teeth, this protruding head is a face that people will never forget. '

It is too fragrant, and it has nothing to do with the sesame aroma, and it complements the spicy aroma. It wraps every auxiliary ingredient, making even a grain of minced garlic have a more complex and deeper taste.

So, I don’t know how many passengers were gasped by the hotness, but they were still reluctant to stop. This is not an ordinary bowl of Jiangxia hot and dry noodles. It is a feast of taste, which surpasses all time-honored hot and dry noodles. The pinnacle masterpiece!
Those old men who have eaten Jiangxia hot and dry noodles for half their lives began to firmly believe that the hot and dry noodles on x164 are the most authentic. It turns out that they just ate lonely for half their lives; the nine-headed bird is really a very cute The 'animals' of yours, when they start attacking you, break the nerves of the strongest of men, but when they start praising you, you suddenly find yourself a god.

"I am convinced, Master Xiao Zhou is amazing! Only such hot dry noodles are qualified to be called hot dry noodles. I announced that during this journey, I will have a bowl of hot dry noodles from Master Zhou every morning. Noodles, no, it’s two bowls! I need to scan the QR code quickly!”

"Scan the QR code, how can a bowl of such good noodles be enough? Only then did I find out that this x164 belongs to the people in Jaw Province, and it is our home."

Cui Zhengshan was very depressed. The delicious soy milk he and Fatty jointly launched didn't attract anyone's attention. He can guarantee that the soy milk's delicate sweetness will not be much worse than that made by Cheng Dahuzi himself, and after eating the hot and dry noodles, Shouldn't the refreshing soy milk be more memorable?
The old E may be used to spicy food, some simply serve it with the sauce soup at the bottom of the bowl, put down their chopsticks and rush to order a second bowl of noodles after drinking soy milk; but what happened to those passengers from other provinces? Son?They obviously burst into tears after eating the hot dry noodles, and drank the soy milk bowl with great relish, but why are they talking about how delicious the hot dry noodles are?

Cui Zhengshan began to suspect that it might be a mistake for him to come to x164. He has always been the protagonist of his life, since he came to the dining car kitchen, he has changed his role, and he is about to become the golden supporting role of the dining car kitchen.

Chen Yan felt very tired. Even though the dining car only had two carriages, she felt that during this breakfast time, she had traveled hundreds of carriages. Experts said that with enough exercise, no matter how much you eat, you will not gain weight. A large bowl of fragrant hot dry noodles is not enough, if you add two sun-dried eggs sent by the fat man, it will become perfect.

"Sure enough, eating enough and drinking enough is better than going on a diet to lose weight, and my sister won't gain weight. I have already bought the most considerate electronic scale, and it can show how many catties I want it to show!"

Chen Yan looked happily at the empty bowl in front of her, and the unhappiness caused by the quarrel with her father disappeared quickly, "Chen Yan, you are so good at cooking, what do you have to worry about?"

Even if Huai Anren came, wouldn't he be honestly won by Lao Zhou, and then stay in the dining car voluntarily? '

Looking at Cui Zhengshan who was teaching Fatty how to cook, Chen Yan seemed to see the future
If things go on like this, I'm afraid it won't be long before x164's dining car will become a five-star hotel, right?
(End of this chapter)