Gourmet food starts from the green leather train chef

Chapter 180 I Believe Your Evil!
In fact, there are more than one 'insiders' who have similar ideas with Li Xueru. Even the old man Zhang Zhouxuan, the six beautiful cooks from Huizhou, Wu Jiutong and others are not very interested in Jiangxia hot dry noodles.

The appearance of this local delicacy is hard to describe in words. Sesame paste and chili oil are mixed into the noodles at the same time, which can immediately remind the imaginative girls of "Xiang" which is not "I want to fly".You can see that Jincheng beef noodles are different, green, red, white, and yellow. The green one is chopped shallots, the red one is chili oil, the white one is sliced ​​radish that floats and sinks in the soup like jade, and the yellow one is sliced ​​radish. Burning delicious top-quality yellow beef, just looking at it makes people appetite?
Not to mention Jincheng Beef Noodles, even the 'fake' Jincheng Beef Noodles are pretty good, and they are still halal, so you don't have to worry about food safety.

What Chinese food pays attention to is 'color, aroma and taste. 'Look at it first, then smell it, and then eat it. The yellow and dry lump of Regan noodles is far from the color word, and you don't have much appetite when you look at it.

And in terms of taste, it is also in the same place. What is the spiciest in the world?It is not spicy in Sichuan, not spicy in Hunan, but dry and spicy in Hubei!It was a scorching hotness from the tongue to the throat and then to the stomach!
Lao E, who can eat spicy food, not only needs to put chili oil in the hot dry noodles, but also add minced garlic. This is dry and spicy, and it is not addictive, but also has the unique "spicy in the heart" of garlic.

The hot dry noodles can be called "spicy noodles", regardless of other flavors, if the hot dry noodles are not spicy enough, is it still authentic?Although there are also salty hot and dry noodles for people who don’t eat spicy food, but in the eyes of the old E, it is not authentic at all, it is a compromise product of the times, and a freak in the hot and dry noodles!

It’s just so spicy all the way, coupled with the poor presentation, let alone ordinary diners from other provinces, it’s hard for even an insider to fall in love with this local delicacy.

Therefore, the passengers in the dining car are clearly divided. After sitting down, the old E can’t wait to order a Jiangxia hot dry noodles. Except for a few passengers who want to try something new, most of the passengers in other provinces choose the milder yellow vegetables and Jiangnan noodles. Lotus leaf rice and soup dumpling, served with a bowl of hot soy milk, rich in nutrition and comfortable in taste, how good is this?

x164 Today, it has gradually begun to evolve from a "one-person kitchen" to a "large-scale back kitchen". Under the effect of food fetters, regular customers have already recognized the food made by several help chefs. After all, there is a master chef Xiao Zhou The quality is critical, and the taste is really good. Can it be bad?With the blessing of the buff, the skills of the two super first-class chefs can be regarded as overkill on this train.

Everyone in the industry like the old man has eaten the most authentic hot dry noodles. After all, common people's food, how delicious can it be?Therefore, most of them still ordered other breakfasts, but Li Xueru was a bit different, not only ordered Jiangxia hot dry noodles, but also specially asked for spicy food, Gu Xiangyu smiled and shook his head and said, "Lao Qi, take it easy, don't be afraid of acne on your face." up? '

Li Xueru laughed and said, "I'm not afraid, Master Zhou's craftsmanship is so good, he will definitely not let me get acne." '

Everyone was surprised, not because they admired the courage of this little beauty who is not afraid of getting acne, but because they were surprised to find that what the girl said just now didn't offend anyone or say anything wrong?
I am cured?
This is very rare, right?
Gu Xiangyu also looked at his seventh sister in surprise, then turned to look at the busy figure in the kitchen of the dining car, and smiled with pursed lips.

Except for Li Xueru, Boss Cao ordered Jiangxia Hot Dry Noodles alone at the private seat at the round table; but Boss Cao still asked Chen Yan to ask if there was any braised pig's trotters left, and he smiled with satisfaction when he got a positive answer .

In Boss Cao's eyes, everything can be served with pig's trotters. No matter whether the hot dry noodles are delicious or not, spicy or not, as long as there are pig's trotters, it will immediately become a peerless delicacy!

Su Rou looked at Boss Cao, feeling a little ready to move in her heart, but thinking that eating spicy food might cause pimples on her face and affect her appearance, she still dispelled this dangerous thought.

There was a burst of hot noodles, and several part-time waiters and conductors pushed the dining car and delivered a breakfast to the passenger's table. As long as they ordered hot dry noodles, they would be accompanied by a small bowl of chili oil. Various other accessories have been prepared long ago, only the chili oil is added by passengers according to their own tastes.

"Hehe, it's ok. I see that the color of this side is quite right, and it smells so good. The sesame paste and chili oil look very good."

"Compatriots in Hubei Province, try it?"

"Try it!"

When the old men in the dining car saw the hot dry noodles being served, they suddenly showed incredible expressions.

They are big experts who have eaten hot dry noodles for half their lives, and they can tell from the complexion that this bowl of noodles is cooked too well, and it seems to be more authentic than the hot dry noodles from the old shops they often eat.

They are not professional gourmets, but they have a more accurate sense of the food in their hometown than any professional gourmet. Although they can't tell the tricks, they have a vague feeling that this bowl of Jiangxia hot dry noodles made by Master Zhou is probably not simple.

But looking at it and smelling it right can’t explain anything, you still have to eat it to know the ups and downs. One by one, the old men picked up the whole bowl of chili oil in front of them and poured it on the surface, and suddenly a hot and spicy aroma rushed to the face. , Some guests from other provinces who are not too spicy can cough in a low voice.

"Oh, it's delicious, it's delicious, this is the most delicious hot dry noodles I've ever eaten in my life!"

"I'm going to be drunk. Why is the hot dry noodles made by Master Zhou even more delicious than those from Jiangxia's time-honored brand? I'm sure it's on the train?"

"What seems wrong? Delicious is delicious. Compared with the time-honored brand, the taste is still a little different. What kind of fragrance is this? It seems to be what hot and dry noodles should have, and it doesn't seem to be the compatriots of Hubei Province. You also Pinpin?"

These old men can really eat spicy food. Pour the whole bowl of chili into the bowl, and the hot taste makes the people beside them a little bit unbearable. How can they still taste the taste?And it's even more delicious than Jiangxia's time-honored brand?

Passengers from other provinces gradually put down their chopsticks, because they aroused their curiosity.

Perhaps the hot and dry noodles made by Master Xiao Zhou are different, so you can try it. Isn’t there also salty hot and dry noodles?Big deal, I don't want to put chili.

Mr. Zhang Zhouxuan and a group of insiders were also listening to the evaluation of this group of old E, and couldn't help being curious, 'What's the situation?These old men are experts in eating hot and dry noodles. They actually admit that Zhouzhou's hot and dry noodles surpass those time-honored brands in Jiangxia? '

"That's right, that compatriot from E Province just now said that the hot and dry noodles made by Master Zhou are a little different, but why do I feel that the hot and dry noodles should taste like this? In fact, those Jiangxia time-honored brands make Wrong? Master Xiao Zhou, I believed in your evil!

My fellow citizens, is I crazy? "

"You're not crazy, I think so too, I just feel that the hot dry noodles here are the most authentic, strange, so strange!"

Hearing this, the old man could no longer hold back his curiosity, and he took out his phone to scan the QR code.

"Mr. Zhang, let me have some, my bowl is not enough."

But saw that Boss Cao had already taken out his mobile phone with a smile, scanned the QR code ahead of him, and at the same time glanced at everyone on the table: "Who else wants it? I can tell everyone, don't miss Xiao Zhou Master's hot dry noodles, otherwise everyone will regret it."

(End of this chapter)