Gourmet food starts from the green leather train chef

Chapter 179
Observing the color of the fire, observing the steam potential, and smelling the cooked taste are necessary to accurately judge the heat of the noodles in the pot without opening the lid. These three skills are essential. As long as it is a second or two later, even if the noodles are not thick and the appearance is complete, the taste of the entrance will be slightly inferior, and the old gluttons who often eat Jiangxia hot and dry noodles can still eat it.

Zhouzhou judged that the heat was up, so he immediately put out both hands, turned off the fire with one hand, and quickly opened the lid with the other hand, picked up the long chopsticks at the same time with the hand that turned off the fire, reached into the steaming pot and gently picked it , A drawer of dough weighing several jins was picked out by him with chopsticks, and with a slight dance of his wrist in the air, the noodles spread out one by one, and when the wind blew, the noodles were fragrant.

The noodles in the upper, middle and lower drawers were about [-] catties in total. Zhou Zhou picked up the noodles and lifted the drawer, and his hands kept on going. In a blink of an eye, these noodles arrived on the huge curtain that had been laid on the noodle table in advance. All kinds of ingredients, chili oil, sesame paste, crushed peanuts, spicy radish strips, crushed capers, soy sauce, vinegar, and garlic juice are all part of the job.

In the food sequence of the original world, Jiangxia hot dry noodles can definitely enter the fifth sequence or above in the pasta category. Of course, such excellent pasta also has three souls and seven souls.

The three souls are the well-heated noodles themselves, the well-fried sesame paste, and the Erjingtiao chili oil that has a dry and spicy aroma.

Qipo is soy sauce, vinegar, garlic juice, spicy diced radish, capers, green onion and a little brine.

There are stewed vegetables and brine in the original world, so the sequence of hot dry noodles in the original world is relatively high. Recently, Zhou Zhou was reading a famous online masterpiece in his spare time, in which the concept of "sequence" was often mentioned, so if we compare this world with The Jiangxia hot dry noodles in the original world can at least reach the noodle sequence 4 in the original world, and the ones in this world are slightly inferior, that is, barely reach 5.
In other words, the hot dry noodles in this world are missing a soul, and no marinade is used.

The quality of chili oil depends on chili powder. Praise to Aunt Xia, her fat classmate is always so caring, and the Erjingtiao chili powder provided is definitely the best among the best, so there is no high requirement for frying skills , not to mention that Cui Zhengshan, who volunteered to do this kind of thing, really has nothing to worry about.

As if he was going to compete with Zhou Zhou, Lao Cui quickly produced a large pot of fragrant chili oil; seeing Zhou Zhou was still frying the sesame paste slowly, he came over with a little complacency to take a look, and suddenly that smell Proudly disappeared without a trace.

Stir-fried sesame paste is the most difficult, because this thing itself is an oil-based product, with oil!So you can't put other oils for frying, you can only do it in a dry pot.

This requires the chef to turn the pot extremely fast, and at the same time, the firepower must be even, because only by ensuring these two points can the original remaining sesame oil in the sesame paste be evenly distributed in the pot, and at the same time ensure that the sesame paste will not stick to the surface. on the wall of the pot.

As long as the sesame paste sticks to the wall of the pot, it will inevitably become mushy. Regardless of the degree, the trace of mushy taste cannot be eliminated. Therefore, to judge whether a bowl of Jiangxia hot dry noodles is top-grade, you can also judge from whether there is mucus in the noodles.

With the effect of the first-level basic level and the perception value, Zhouzhou's current frying skills are not inferior to the national cooking masters, so Lao Cui saw a phantom brought up by a frying spoon, and the small half pot of sesame paste was wrapped in this phantom. Turn over the roll in the pot, and there is no trace of stickiness!
As if they had made an appointment in advance, Fatty and the other three chefs and Cui Zhengshan took a deep breath together. It was so fragrant, it felt like walking into a workshop where sesame oil was being grinded, but there was no smell of paste.

"One more pot of noodles will ensure the circulation. Fatty, Brother Xie, and Brother He, you just need to ensure the supply of soup dumplings and soy milk. I can handle hot and dry noodles by myself. Inform Xiao Zhang, please be the first A group of passengers come to the dining car to take their seats."

Zhou Zhou looked up at the time, it was already 10:[-] in the morning, and it was [-] minutes before breakfast time, not bad, he didn't miss the breakfast time because of this troublesome Jiangxia hot dry noodles.

"Leave the soybean milk to me, Yuanyuan, you grind it well, it seems that Cheng Dahuzi has no secrets, and taught you a lot of real things.

But this cooking is also very skillful, so let me do it.”

It is estimated that Fatty is very popular. In just a few hours, Fatty became acquainted with Cheng Lin. In addition, when he was in the chef school, he often went to the cafeteria to serve as a soy milk chef. Huzi asked for a few words and was valued. He really learned something solidly.

From Cui Zhengshan's point of view, the fat man's ability to grind soymilk can barely reach the "superior level" among soymilk masters. It's because this kid has a bad sense of taste. He has inherent shortcomings in cooking soymilk, and the heat control is a bit insufficient, so he volunteered to take over.

Although he didn't say it clearly, he now regards himself as a member of the kitchen of the x164 dining car, but the pride of genius prevents him from being a legitimate assistant chef.
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Although I got a positive answer from the train conductor last night, there should be the Jiangxia hot dry noodles that the old people have been thinking about for breakfast today, but when Xiao Zhang officially announced the announcement, the old people on the train were still a little stunned.

The legendary master Xiao Zhou really made the hot dry noodles that I grew up with from snacks to adulthood?Yes, it seems that Master Zhou has a bit of a temper.

With this kind of momentum, Master Xiao Zhou is quite right-tempered with Lao Tzu, brave enough and brave enough!

Looking back, if the Jiangxia hot and dry noodles are not tasty enough, I won’t criticize him. Is this just embarrassing others? Don’t mention the hot and dry noodles if you’re not from Hubei province. They’re all fakes outside of Hubei province!

Don’t mention Jincheng Beef Noodles when you leave Yongliang, don’t mention roast meat when you leave Guangdong Province, don’t mention fatty sausages when you leave Sichuan Province, and don’t mention hot and dry noodles when you leave Hubei Province. People from all over China are not only proud of their hometown delicacies , but also a mean.

Basically, when I saw the famous food of my hometown outside, my first reaction was contempt. It’s no wonder, let’s just say that Jiangxia hot dry noodles, the taste of Jiangxia is two points less, except for the taste of Hubei Province, which is [-]% less than that of Huaxia. The thing in Chinatown belongs to Mongolian foreigners. How dare you call something like shit a hot dry noodle?

Zhouzhou's reputation is not small, but these old E who got on the bus from Jiangxia don't even agree with the hot dry noodles in other cities in the province, let alone Zhouzhou, a native of northern Jiangsu. When they walked into the dining car with a smile, They all come with a preconceived critical attitude.

"Sister, shall we also try the hot dry noodles made by Master Zhou? Although this stuff looks like a bowl of Xiang after it is mixed with sesame paste and chili oil, but it is made by Zhou Zhou after all, maybe it doesn't look like Xiang? "

Li Xueru's illness probably cannot be cured, and the six godmothers almost vomited out on the spot with just a few words, so why don't you let people eat?

(End of this chapter)