Gourmet food starts from the green leather train chef

Chapter 182 Mao's Braised Pork

Whether the food is delicious or not depends on the performance of the colleagues. When the breakfast time is over and several help chefs including Cui Zhengshan are still holding big bowls and eating with gusto, Zhou Zhou knows that the random task of the system has been successfully completed.

The old E people in each carriage are now completely convinced. There are many famous snacks in E Province, but no one asks Zhouzhou to make these hometown flavors; isn’t a Jiangxia hot dry noodle enough to explain the problem?After just one meal, I almost forgot the time-honored brands in my hometown that I used to keep on my lips. After the initial excitement, the old people always felt that something was wrong. Those time-honored brands not only represent the unforgettable taste, but also represent them. Missing my hometown.
Let Zhouzhou go on like this, and I will lose my nostalgia. Wouldn't I become a white-eyed wolf?

It's better to let Master Xiao Zhou toss about the delicacies from other provinces, and I will eat along the way. What a wonderful thing it is to feast both eyes and taste along the way?
Zhou Zhou doesn't know these old E's thoughts. If he knows how much, he will be a little proud. He hasn't obtained a top-level recipe yet. It can have such an effect just by relying on the perception value and the "food difference" between the two worlds. He really Can't imagine how big of a splash those delicious treats from top recipes will be?
There was no Master Sun before, but now there is this buff number one boy who is far superior to the fat man, Zhou Zhou himself is very much looking forward to the top-level recipe that he will get soon.

In fact, he has already mastered many top-level recipes, including Roujiamo, dried rose milk sheep, roast lamb porridge, mutton steamed buns, three sets of ducks, Wensi tofu, fried double crispy, sweet-scented osmanthus snow dew pills, etc. There are eight major dishes, including Northwest cuisine with various flavors, Huaiyang cuisine with exquisite detail, Shandong cuisine with majestic grandeur, and Jiangnan cuisine with sweetness and fragrance.

But Zhou Zhou is not a person who likes to stir-fry cold rice. These dishes will only be reproduced occasionally when the ingredients are available and the mood is good. x164 is now focusing on tourist trains. What is the difference between the restaurants outside?
Even if the passenger agrees, he himself will feel tasteless.

'The task is completed, please the host randomly select a top-level recipe related to the journey site, and start now. '

Maybe the system thinks so too. After the random task is completed, the Tianlu Food Guide that has changed the route map in front of you will flash bright spots one by one, just like a slot machine in the original world, with various light clusters representing top recipes. Extinct, but still can not be fixed.

Zhou Zhou yelled in his heart: "Stop!"

Immediately, the countless flickering light clusters quieted down, but a very dazzling light cluster lit up among them.

'Congratulations to the host for winning the famous Hunan dish, Mao's braised pork! '

Strictly speaking, Mao’s braised pork cannot be regarded as Hunan cuisine. Although Hunan cuisine in both worlds has dragged this dish into it, it cannot change its essence as a Jianghu dish.

If you go back to the source, the origin of Mao's Braised Pork should be Dongpo Pork, but after various improvements, it has become a distinctive Jianghu dish in Hunan Province.

It is said that when I was in Xiangxiang middle school in the province, I loved this braised pork very much, and I added more peppers myself to make this dish a delicious sweet and spicy taste. '

Later, I saw the process of making soy sauce in the soy sauce workshop. I felt that it was unhygienic for those rough men to step on the sauce with their feet. Since then, I no longer use soy sauce to cook this dish; I did not expect to use only rock sugar, salt, pepper and water. The cooked braised pork turned out to be extraordinarily delicious, and the color became redder and brighter, and it became a new dish.

Since he is the inventor of this dish of "Braised Pork in Red Sauce", this dish is no ordinary Braised Pork in Braised Pork. From this day on, it has been renamed as "Mao's Braised Pork in Red Sauce". '

Therefore, there is no experience of hundreds of years in this braised pork, but the experience of 70 to [-] years is more than enough.

So Zhouzhou inherited the greatest experience, although it is only about cooking, and only in the dish of Mao's Braised Pork.
"Old Zhou, what's wrong with you? I always feel that something is not right."

Chen Yan held half a piece of pig's trotter in one hand, her small mouth was oily, and the quality of Dior lipstick, which did not fade, was of excellent quality. Suddenly she looked up and saw Zhou Zhou, her flaming red lips opened wide, and she couldn't close her mouth for a long time.

With a confident smile, a calm demeanor, and bright eyes, there is wisdom and wisdom. Chen Yan let go of her hand, and the pig's trotter fell to the table with a 'click'.

What happened here? Why does Lao Zhou, who is more familiar than his own feet, suddenly seem to grow taller? What kind of temperament is that?Chen Yan stared blankly at Zhou Zhou, and only after a while did she regain her composure, then looked at the fat man and the others in the kitchen, and found that they were all in a daze just like herself
This is the temperament of the chef in the leader's kitchen. Chen Yan is very excited. What can make me happier than seeing the person I like grow up all the way.

"From this moment on, this kid is the real chef on x164."

Cui Zhengshan stared blankly at Zhou Zhou. Only a person like him who has worked as a chef in many restaurants can understand that an excellent chef is not only good at cooking, nor is he able to mingle with the people in the back kitchen. It’s fine; as a chef, you must have the majesty that a chef should have, so that the awe of the following will converge, and everything will be decided with one word!

Even if the chef below is asked to put stinky tofu into the three delicacies soup, no one will question that this is wrong, and will immediately implement it without compromise.

This is called the chef, the king of the kitchen.

In the past, Zhou Zhou was only good at cooking and kind to others, but the only one who was willing to call him the boss was Fatty. Xie Guangyun and He Wuhuo also followed the instructions of their masters to become help cooks. Although they got along well with Zhou Zhou, they were more like Friendship.

It's not that the chef cannot make friends with the chefs below, but that's when he leaves the kitchen; if he still keeps friends with the chefs below in the kitchen, he must be unqualified.

Cui Zhengshan had already seen this problem, but he never reminded Zhou Zhou that he couldn't help Zhou Zhou with this kind of thing, he could only rely on himself to experience and change slowly.

Cui Zhengshan never imagined that Zhouzhou would change so quickly. It has only been a few days, and he already has the majesty of the chef of the leader and chef.

"Hehe, why are you all looking at me like this? Is there a flower on my face?"

Zhou Zhou laughed and waved his hand: "Tanzhou Station is coming soon, let's go and see the ingredients prepared for us by the Tanzhou Depot.

Well, I heard that the pork in Sichuan Province is a must, but I don’t know how about the pork in Hunan Province, it would be best to have black-haired pigs.”

As soon as the voice fell, a prompt text appeared in the system, 'One thought can be activated.'

(End of this chapter)