Gourmet food starts from the green leather train chef

Chapter 164 This Steamed Bun Is Really Delicious

When I got on the train, I still carried a millstone. If it was not to reflect the essence of the working people, it was something wrong with my head.

Zhou Zhou didn't think that Cheng Dahuzi, who was ranked in the Qinxing Weapons Book, would bring him any trouble. The matter of stuffing himself into the Qinxing Weapons Book was planned by Mr. Zhang Zhouxuan and Xu Ning. What does it have to do with him?If the surname Cheng wants to challenge Doucai, shouldn't he be allowed not to accept it?

Are you kidding me, I just want to contract a dining car to fill up my dad's bottomless pit, and I'm going to be in the bloody rivers and lakes?

"Brother Xie, Brother He, the stove under the steamed buns can be heated up a bit more. The half-heated noodles are not afraid of rushing to the fire, but the fire will slow down. Those who have single-order steamed buns can be served first, and there are many people for breakfast. Increase table turnover rate.

Someone made a note on the payment slip to coat the edamame with some bread crumbs?Want some cumin?

The eyes are sharp. This is the oil pan in the kitchen. What about the deep-fried stinky tofu from those online celebrity check-in shops outside?Tell them I don't have bread crumbs and I don't have any cumin powder!

Fried edamame is no girl to dress up.

Brother Xie, you don’t need to say it. Of course I know that the deep-fried stinky tofu sold in many places is not only wrapped in bread crumbs, but also sprinkled with cumin powder or even tomato sauce. This kind of random innovation is ruining Chinese cuisine! "

Zhou Zhou didn't have time to worry about the bearded Cheng outside. He assigned the work one after another and made the kitchen run quickly. After working as the chef of the dining car for a long time, he gradually gained dignity. It is more and more in line with the status of a helper chef.

"Zhouzhou's progress is too fast."

Cui Zhengshan looked at Zhouzhou silently. Although he didn't say anything, he was secretly amazed. A chef must satisfy the diners, but a real good chef doesn't have to listen to the diners. Temper, but also to adhere to their own food principles.

With these, you can become the top chef.
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In view of Zhou Zhouyi's usual "reputation", passengers are still very willing to try his new food, but some passengers who have experienced the "steamed double odor" incident still have lingering fears when they think of the scene that day. Maotofu sounds quite creepy Human, if it is really hairy tofu, can it still be eaten?

These people still choose Bianliang soup dumplings very carefully. This is a delicacy that is suitable for both the north and the south. The best thing is that it takes a certain time to eat the soup dumplings. What is the reaction of the passengers? The rest of the passengers ordered both edamame curd and soup dumplings. Fried steamed bun slices are standard with edamame tofu, but there is no need to order them separately.

What we pay attention to when eating is to be soft first, then hard, and to remove the smell.Perhaps it is not so obvious in the north. If you are in the south, you should drink a bowl of appetizing soup before meals.Even if smelly tofu like stinky tofu is to be served on the table, it must be put in the back, otherwise it will spoil the taste of the whole table dish; the same is true for fresh food like crab, which is usually eaten last.

Therefore, Bianliang soup dumplings and soy milk are the first to be served on the table. Because of the large number of customers, the soup dumplings are limited to two cages per person, and soy milk is enough.

Four cages of steaming buns were placed in front of him. Niu Yong smelled it, and his eyes lit up immediately: "Hehe, this bun is good, not worse than the bean bun made by the master."

This guy is a bit stupid in other things, but he is very savvy about eating, and he can judge whether the food is good or not by smelling it. Although Zhouzhou's Bianliang soup dumpling is not from the top recipe, it is It is a combination of half-baking noodles from this world and hot noodles from the original world. It is not only delicious, but also very beautiful, but it can't be hidden from this idiot.

"It looks good, but you have to taste it to know the taste."

Cheng Lin snorted slightly, and was not in a hurry to eat soup dumplings; he is an expert in making tofu, such as tofu curd, tofu skin, soy milk, bean chicken, and bean ham, all of which are his specialty, so it is natural to taste them first Appreciated the soy milk on x164; picked up the bowl and drank half a sip, frowned, and spat it on the napkin in his hand with a sneer.

"The taste is not delicate enough, and the cooking time is too high, and the aftertaste is slightly bitter. Hehe, so the famous master Zhou Zhou is such a craft?"

A real expert like him would not put sugar or salt in soy milk. What you should pay attention to when drinking soy milk is to drink the original flavor of beans. At the same time, because there is no sugar or salt, you can immediately judge the problem as soon as you drink it; This bowl of soy milk is obviously unqualified for him.

"Well, it's delicious. Soy milk? Master, I seem to have seen it just now. The person making soy milk in the kitchen is a fat man. That guy named Zhou Zhou shouldn't be a fat man, right? Well, this steamed stuffed bun is really delicious, master. Try it?"

Although Zhouzhou handed over the soup dumpling to Fatty, Xie Guangyun, and He Wuhuo, they did it all by themselves, whether it was stuffing or dough making. The three of them were only responsible for making and steaming buns. The soup dumpling is basically the same as it was made by Zhou Zhou; before it was only added by the fat man, now there is an additional master Sun, the two buff halos can blind people's eyes, Niu Yong went crazy after eating the first steamed stuffed bun, The chopsticks were playing with wind, almost catching up with the head of the sewing machine.

I have never seen a soup dumpling like him. This thing is hot. The correct way to eat it is to take a bite and open a small window to release part of the heat in the steamed bun, and then gently suck out the soup in the steamed stuffed bun. , and finally put the remaining soup bag with meat in the mouth, immersed in the happiness of the aroma of wheat and meat.

Niu Yong is good, he can pick up two soup dumplings with one chopstick, relying on his thick lips and rough tongue, no matter what the steps are, he can directly stuff the whole thing into his mouth, and the hot soup burst in his mouth. Ordinary people would have been screaming from the heat, but he didn't care. He shook his head and praised, "Hehe, it's so comfortable, delicious, delicious." '

There are only eight Bianliang soup dumplings in a cage, which are not much bigger than dumplings. How many chopsticks can he bear?Seeing that in less than 2 minutes, he sucked in a total of three baskets of four cages of soup dumplings for two, and Cheng Lin only caught one. His eyes lit up with the soup inside the bun.

Just kidding, adding Fatty and Master Sun together is the effect of adding 3 to the deliciousness. This dish was originally only a super level, but after adding 3 deliciousness to it, it surpasses the supernatural. The most delicious soup dumpling ever eaten in my life!

"I didn't expect that. Judging from the buns, I'm afraid the soy milk just now wasn't made by a boy surnamed Zhou."

The so-called mastery of ten thousand methods can make soup dumplings to such an extent, even if Zhou Zhou is not good at grinding soybean milk, it is impossible for Zhou Zhou to make those low-level mistakes
(End of this chapter)