Gourmet food starts from the green leather train chef

Chapter 165 You fucking save some for me!

"Eat slowly, kid, you won't be afraid of getting burned!"

Cheng Lin was very satisfied with the god-level soup dumplings, so he was a little dissatisfied with the apprentice who was devouring them voraciously. One chopstick picked up two buns, and a basket of buns was eaten in three or two strokes. You are a reincarnation of a starving ghost!

"Master, don't worry about me, I'm not afraid of being hot, the hotter the better, it tastes better like this."

Niu Yong shook his head, and stretched out his chopsticks again with a smile on his face.

"Snapped!"

The chopsticks were pushed away by Cheng Rin's chopsticks: "Eat slowly, can't you fucking save some for me?"

No matter how much you don’t want to admit it, the stomach is the real thing. For some reason, Cheng Lin, who was originally from the north, lived in Taiwan for ten years. After returning to the mainland, he has been living in the south. I miss it very much. I wanted to go to Bianliang after I won Zhouzhou. When it comes to soup dumplings in the north, Bianliang is still the authentic one.

Unexpectedly, in the dining car of x164, I actually ate the Bianliang soup dumpling that I was thinking of, and Cheng Lin was basically sure that even if I went to Yipinlou and Huang's old shop in Bianliang, I am afraid that I would not be able to eat this quality of soup dumpling. Soup dumplings.

This foolish apprentice actually robs the master for food, it is simply unfilial!

"Hahaha"

Mr. Zhang Zhouxuan, who has been paying attention to Cheng Lin’s master and apprentice, laughed out loud. The seven beautiful chefs in Huizhou also covered their lips and smiled lightly. They knew it would end like this. Why did they ask for Zhouzhou Doucai? Now they can’t stop eating. Bar?

Boss Su Rou and Boss Cao didn't smile, but looked curiously at Cheng Dabeard's master and apprentice. Both of them are strange people and looks, and they are the most attractive to big bosses like them who are used to seeing "normal people". Mr. Zhang Zhouxuan and the others said that Cheng Dabeard is a character in Qinxing Weapons, which is more attractive. I don't know if this person will agree to join the "Three Meals a Day" senior tasting group?
With the financial support of the two major groups, "three meals a day" is now well-known, not only attracting the attention of Michelin, but also the attention of those with vested interests who have been certified by Michelin; Fierce competition for Michelin, even those challenged by Michelin chefs and food judges.

Since ancient times, Qinxing has had the rules of Qinxing. To distinguish right from wrong, it is natural to have to decide between the case and the tongue. Money can't solve everything. No matter how strong the Su Group and the Ford Group are, they have to follow the rules. Follow the rules of Qinxing; so if you can attract chefs on the Qinxing weapon spectrum to join, it will greatly increase the chances of winning 'three meals a day'.

Cheng Rin has a long beard and a thick skin. Facing the ridicule of Mr. Zhang Zhouxuan and Huizhou Seventh Girl, he actually ignored it. At this moment, he has no time to think about it. Fried steamed bun slices and the 'edry tofu' he had been waiting for for a long time were already placed on the table in front of him.

In addition, there are pickled radish strips and pickled salt beans as side dishes, which are all masterpieces of the fat man Chen Yuanyuan. The two Jianghu dishes that the fat man learned after pestering He Wuhuo for a long time are also the most common dishes in the road. Both the south and the north are very popular with the common people.

"Master, what kind of tofu is this? It seems that I haven't seen you make it before."

Facing the gourmet food, Niu Yong immediately lost all his foolishness. He could tell at a glance that this 'hair tofu' is not simple. This is the first time he has seen it in his impression. Moreover, the fresh fragrance should not come from tofu, even if it is called stinky. The fragrant stinky tofu is absolutely incomparable.

"Ah, I see, even Master, you don't know how to make this kind of tofu!"

As soon as his mind was drawn away from the delicious food, Niu Yong's stupidity immediately returned, and he didn't know how to keep his voice down, the sound was like thunder.

"To shut up!"

Cheng Rin's face turned red. Fortunately, he had enough beards so that no one could see it.

What kind of apprentice did I take in, my face was swollen from his beating!

It doesn't matter if he can't make the god-level Bianliang soup dumplings, and he can even lose to Zhouzhou in other dishes. He, Cheng Dahuzi, is unparalleled in the world in making tofu dishes, who can do everything. board?

But if he loses to Zhou Zhou in the dishes related to tofu, then he will have to give his 36th friend position to Zhou Zhou with both hands, this is his housekeeping skill!
However, he has never seen or even heard of this 'edry tofu'.

Even after deep-frying, Cheng Lin, a tofu master, can tell at a glance that this 'edry tofu' is by no means simple.

On the skin of the fried tofu that has been fried to golden yellow, there are some filaments that look like meridians winding and clinging, which makes these pieces of edamame a bit more profound. When you touch them lightly with chopsticks, the tofu will lighten up. It trembled slightly, but the skin was still tough.

"I've never seen this before"

Cheng Lin frowned slightly, without dipping any chili sauce, lightly picked up a piece and put it in his mouth, just bit it lightly, and was dumbfounded.

The reason why the stinky tofu, which is known as stinky, becomes delicious is that in addition to the stinky smell, there is also a unique fresh fragrance hidden in the inner layer, but it will take a few seconds to show up; but This unprecedented edamame tofu had just touched the skin, and there was a fresh fragrance rushing to his nose. When he lightly bit into the layer of crispy tofu skin with excellent airiness, the delicious fragrance actually moved.

It even infiltrated into the inner layer of tofu from his mouth, which made Cheng Lin even have an illusion, as if this fresh fragrance led his tongue to the inside which is so smooth and tender that it can be said to melt in the mouth the depths.

The 'tofu meat' inside instantly melted into a wonderful taste like bean curd, and then the more intense fresh fragrance followed the tender and smooth tofu, and gently slipped into his throat.

Cheng Lin didn't even have time to admire, because he saw the stupid apprentice started to play with chopsticks again. This guy's eyes were bigger than donkey eggs. He had swallowed two or three pieces of edamame in a row, and he was picking up two pieces of deep-fried steamed buns. It looks like it is going to be eaten with edamame!

"I said it all, you fucking save some for me!"

Cheng Lin cursed, but his hands were not slow at all. He quickly picked up two slices of fried steamed buns, first smeared some pepper on them, then picked up two pieces of edamame and put them in the slices, and pressed the slices of steamed buns lightly. squeeze.

Immediately, the yellow and white ones filled the gaps between the steamed buns, and Cheng Lin seemed to see the delicious tofu juice seeping into the steamed buns.

I can't wait at this time, I lift up the deep-fried steamed bun with edamame and bite down hard.

'Crack! '

It's amazing. The steamed bun slices are burnt and crispy to the core, but there is not much greasy feeling. The excess greasy is absorbed by the squeezed edamame. Not only does the taste change, it becomes It is thicker, and the steamed bun slices have become just right.

Immediately, the scorched aroma of the steamed buns, the fresh aroma of the edamame and the pain brought by the chili sauce perfectly blended together, making Cheng Lin eat it happily. Damn, this is really a perfect match, old Beiping The fried steamed buns with stinky fermented tofu are not enough compared to this
(End of this chapter)