Gourmet food starts from the green leather train chef

Chapter 163 The Tofu-making Expert Has Arrived
"Old man Zhang? Sure enough, you are also on this train."

Seeing Mr. Zhang Zhouxuan, Cheng Rin nodded slightly, as if he had greeted him.

In terms of seniority in Qinxing, the old man has his current status, one is because he is over sixty years old, and the other is because his seniority is high enough, but when it comes to seniority, Cheng Lin is considered to be of the same generation as him.Those who are a dozen or 20 years apart from each other in the same generation don't need to be honored.

Moreover, Cheng Dahuzi is the real "third faction" among Qinxing chefs. He neither came from a chef school nor studied with a master. Tianxia Tofu Banquet has a good relationship with many thousand-year-old temples in famous mountains and rivers. It is said that Baiweisheng ate a box of tofu made by him at Fanglu Temple in Wutai Mountain, and added him to the list of Qinxing weapons on the spot.

Jianghu chefs like him from a wild background are the last to see any super chefs and national culinary masters. The Huaxia Chefs Association invited him to join several times, but he was flatly rejected. He has participated in a state banquet once in his life, and it was someone from above. The boss asked Master Tanyun from Fanglu Temple to come forward to 'invite' him.

This guy doesn't even give face to the big bosses above, let alone the old man; if it weren't for the great influence of "Li Xing Tian Xia" and the voices on the Internet supporting Zhou Zhou's joining Qin Xing Weapons Book, he would have won't board x164.

"Hehe, how can my old man not be here?
Wouldn't it be a pity if I missed the scene where you lost to Xiao Zhou and were squeezed out of Qin Xing's weapon spectrum? "

Grandpa Zhang Zhouxuan looked at the two green mills in the hands of the stupid big man Niu Yong, and knew that the visitor was not kind, and Cheng Dabeard would definitely not be kind today.

What is Qinxing?In the ancient 360 industries, the most involved in the rivers and lakes were the five categories of "vehicle and boat shop feet and teeth". In the broad sense, diligence refers to these five types of occupations, and in the narrow sense, diligence is the "shop" among them!
Therefore, regardless of ancient or modern times, diligence is the rivers and lakes.Since it is Jianghu, it cannot be a peaceful and drizzle. There are also gold and iron horses and drums and horns. A chef like Cheng Lin may not value money, but he will not give up fame. This is all coming with a millstone. There must be sparks of enthusiasm from friction?
The old man decided to add more fire, anyway, this fight is bound to happen, why not make it more exciting?
Cheng Lin laughed loudly when he heard the words: "Old man Zhang, just wait and see, I will let you know that as long as the senior cook god who has been hidden for many years does not reappear, the people on the list of diligent weapons are invincible, you shit country cooking The title of master is nothing!"

"Elder sister, is this bearded man the one you mentioned on the Qin Xing weapon spectrum?"

Seven beautiful shadows came slowly from behind the old man Zhang Zhouxuan, Li Xueru looked at Cheng Dahuzi exaggeratedly, and said softly: "You really look very powerful?"

Cheng Rin slightly raised her chest, you see, the little girl still has good eyesight.

"Big beard, but your beard is really ugly. It looks like a ponytail. It's been a long time since you saw it? The eldest sister said that you are also a chef. Shouldn't chefs pay attention to their appearance?

In order to prevent hair from falling into the frying pan, chefs must wear chef hats. What if your beard falls into the pan?If the beard is fried when the oil is over, will it become very crispy?
Ah, I may have said something I shouldn't have said again, don't blame me for the big beard, I'm sorry, I'm sorry"

The kind-hearted Li Xueru saw Cheng Rin's face gradually turning pale, and knew that he had gone too far. He was a greasy uncle in his 40s, and he could be regarded as his elder.

"Hey, master, these women are very pretty, so pretty, hey"

Niu Yong's words immediately let Li Xueru dispel her self-blame, and replaced it with anger, 'crazy!Will you speak? '

The seven beautiful cooks snorted coquettishly, and walked into the dining car with Cheng Lin's master and apprentice.

"Master, these women are not good, I just praised them for their good looks, why are you still staring at me?"

"Don't talk about it, you have completely lost the face of being a teacher! If you don't leave, it's up to us!"
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Excitedly, Niu Yong put two pieces of green mill under the dining table, and sat down to fully occupy the seats for two people.

The passengers who were sitting at a dining table for four with their master and apprentice looked at the tall and burly Niu Yong and the bearded Cheng Lin, and felt that these two door gods were not easy to mess with, so they gave up on their own initiative and waited for the next one. seat.

"Hey, the passengers here are pretty nice, they know how to give me their seats. Master, hurry up, I'm starving."

Niu Yong looked at the QR code on the table. He didn't know how to use this thing, so he turned his head to look at the breakfast menu on the LCD screen: "Fried steamed buns, steamed buns filled with soup, soy milk, and...Master, this green tofu What is it?"

"Speaking of tofu, Master Zhou, the bearded man outside is an expert in making tofu."

Cui Zhengshan saw Cheng Lin's master and apprentice walking into the dining car, and Cui Zhengshan looked at the millstone placed at the feet of the two masters and apprentices, his face changed slightly: "You should be more careful today.

The bearded man outside is called Cheng Lin, who is good at Jianghu cuisine and Taiwanese cuisine, especially his first-hand tofu dishes are amazing and diligent. Many ancient temples and famous temples will try their best to hire him as the chef when they hold grand ceremonies. "

Zhou Zhou stood in front of the frying pan, and the fat man carefully stood beside him holding a plate of hairy tofu. These hairy tofu had been fermented and freshened, and their fluffy appearance looked a little cute; The tofu is even softer and slippery several times, and it will break apart if you are not careful.

Therefore, you can’t use chopsticks to pick it up. Use a kitchen knife to gently lift it up, carefully put it in the palm of your hand, and then gently put it on the top of the oil. With the sound of “Zi La”, the edamame is in the oil at about [-] degrees. In the middle, the silver thread on the surface is slightly rolled up, and the amino acid is fully volatilized at high temperature, and then gradually turns golden yellow, and the skin becomes tougher.

Compared with the common stinky tofu, fried tofu is not only more delicious, but also more crispy on the outside and tender on the inside. It is not only a good breakfast, but also a side dish for lunch and dinner. In this world that has never seen edamame , can definitely be called a god-level tofu dish.

Zhou Zhou spent a lot of sentiment points for this mashed tofu, plus the blessings of a few buff boys, I am afraid that even the senior chef who lives in seclusion in the Tibetan capital will bow down to this mashed tofu.

"An expert in making tofu?"

Zhou Zhou took a look at the bearded Cheng outside while he was busy, and frowned, "It's none of my business to be an expert in making tofu. Since you're in the dining car, you're my guest. Why should I be careful?"

Cui Zhengshan was stunned for a moment, and said with a smile: "You are open-minded, but people may not think so, and you will not just regard yourself as an ordinary passenger.

Are you afraid you don't know yet?This bearded man is ranked 36th on the list of Qinxing weapons, and his famous 'weapon' is the two green millstones under his feet! "

(End of this chapter)