Gourmet food starts from the green leather train chef

Chapter 143 Seven beauties judge?

Suddenly there were seven watery and gentle women in the dining car, as if even the air became sweeter, and old man Zhang Zhouxuan became the focus of everyone.

After the expansion, the x164 dining car has two original dining tables and high-back chairs that can accommodate ten people dining at the same time. Unless they must be fixed on the floor, they are no different from ordinary hotel tables and chairs.

The old man is sitting in the main seat with his back to the window, accompanied by seven Huizhou beauties ranging in age from 40 to [-], as if eight begonia flowers in full bloom surround an old and firm tree. The white pear tree, this scene is not going to attract everyone's attention?
Not to mention that the passengers in the dining car were talking a lot, and even the back kitchen had a storm. Xie Guangyun gently poked He Wuhuo with his arm, and said with a smile: "Old He, your master, Mr. Zhang, is successful? Not only are there beauties Accompany the meal, and there are seven of them."

He Wuhuo gave him a hard look: "Why don't you say that you are short-sighted? If the glasses don't fit, you can get a new pair. Didn't you see who those seven are? It's a good thing you're a hard worker!"

"Why, are you still a member of the industry? I'll go. Could it be the seven of them who have arrived?"

Xie Guangyun was picking up steamed buns just now, so he didn't wear his glasses because he was afraid of being overheated. Hearing this, he quickly put on his glasses and took a closer look: "Seven girls from Huizhou? Why are they here?

Could it be because the old man helped Zhou Shen submit the application for the special first-level qualification? "

Don't look at Zhouzhou's famous reputation now, but he has the rules of diligence, don't look at the fact that the graduates of the chef school recognized by the Huaxia Chefs Association can directly obtain the qualification of a third-level chef, thinking that it is easy to become a super chef. Level is a threshold, and some chefs can't reach it in their entire lives.

It is even more difficult to become a first-class chef, or you have to have a traditional teacher, not to mention the famous master, you have to have been with the teacher for ten years; or you have to have won the top three in the chef association recognition cooking competition There are even many chefs in five-star hotels who have worked for decades and are still just 'old specials'.

"Lixing Tianxia" said that Zhou Zhou is "China's future kitchen god" and "young hall-level chef", which can only be regarded as the praise and encouragement of the mainstream media for him. The China Chefs Association would not recognize this. If there is no Mr. Zhang Zhouxuan himself Come forward, coupled with the secret promotion of the Su Group and the Ford Group, even this application could not be submitted.

Originally, Zhou Zhou didn't care about this, what kind of special first-class certification, in his opinion, the support of diners is the most precious, but the old man insisted that he obtain the title of special first-class chef, the young man just wanted to Get all the qualifications you can get!Having a real name without a name is always not as pleasant as matching the name with the truth.

Zhou Zhou thinks about it, or what the old man said is right. I don’t care about the fame, but it doesn’t mean that the people around me don’t care. After all, Lao He and Lao Xie are also top-level chefs. They help themselves, graduates of the chef school, every day. , I should try my best to take care of other people's face.

And father and mother, what is the happiest thing for parents in the world?Isn't it just watching the child get promoted step by step? Parents will also be happy if they bring back a special first-class chef qualification.

It's just that Zhou Zhou broke the precedent of the Huaxia Chefs Association by directly applying for a special first-class chef. Even with the joint recommendation of Zhang Zhouxuan and Hu Lingjiu, the Chefs Association has not approved it for a long time.

So when Xie Guangyun saw the Huizhou Seven Girls, he immediately thought of Zhouzhou's application for the special first-level qualification. Don't underestimate these seven delicate Huizhou beauties, they may really affect the results of Zhouzhou's application.

"Zhoushen Zhoushen, you have to work hard for today's meal. The seven fairies of Qinxing are all here. My master, I will sit and accompany you in person."

He Wuhuo rushed over and yelled, Zhou Zhou frowned and said, "What seven fairies, there is no Dong Yong in the dining car."

"God Zhou, the master who really knows how to eat has arrived, and there are seven of them. You see, there are seven beauties surrounding my master. People in the industry call them Huizhou Seven Girls, and those who have good things also call them Qinxing Seven Fairies "

Following the direction of He Wuhuo's finger, Zhou Zhou saw seven beauties in slim cheongsams and the old man Zhang Zhouxuan who was surrounded by the beauties. He smiled and said, "They are also chefs? Are they good at eating? Are they better at eating than the old man?" ?”

"That's different, God Zhou, Mr. Zhang will definitely not lose to seven of them when it comes to cooking, but when it comes to eating, even Wu Jiutong has to sit aside."

Xie Guangyun smiled and said, "Didn't you see that Wu Jiutong didn't touch that table? He knew that his skills were inferior to others, and he was afraid of losing face.

Moreover, these seven have always called themselves Huizhou cooks, and they don't like being called chefs, because they all rely on self-taught cooking skills, and they have gradually become the top roles in the special level from country cooks.

Zhou God, do you know what they rely on?It is because of the seven dexterous and sharp tongues. It is said that their taste ability is far superior to that of ordinary people. Even many national culinary masters can’t match it. Recipe, heat, after a few days of boring practice in the kitchen, I learned it!

That is to say, the opportunity has not come, and the qualifications in Qinxing are still low, otherwise the seven of them would have long been master-level beautiful cooks."

"Isn't it? The key point is that the current identities of the seven of them are unusual. There are a total of [-] permanent judges in the Huaxia Chefs Association, and they account for seven places!

God Zhou, if you want to be rated as a special class, you have to pass their test today. Otherwise, God Zhou, you should stop making osmanthus snow dew pills today. They are all experts in Anhui cuisine. Are you going to the iron plate by yourself? Hit?
In my opinion, roasted lamb chop porridge and dry rose milk sheep are more reliable, after all, people in the south of the Yangtze River don’t eat much sheep.”

I really didn't see that He Wuhuo, a tough guy, actually had ulterior motives.

Zhou Zhou smiled and shook his head: "The positioning of x164 is a tourist train, with scenery and delicious food all the way. What passengers look forward to most should be to be able to eat local delicacies every time they arrive, instead of eating roujiamo, Mutton, but in the northwest, you have to eat steamed buns with water noodles in the south of the Yangtze River.

Now that we have arrived in Huizhou, even if I face everyone in Anhui cuisine, I will insist on cooking the chairman's food.

Fatty, have you cleaned up the whitebait?There is also sweet-scented osmanthus wine, which needs to be heated up three times according to my requirements. Each time, it must be cooled again before opening. What is the temperature now? "

"Boss, the whitebait is done, and the sweet-scented osmanthus wine has been reheated three times according to your request, and sweet-scented osmanthus petals were added in the last pass, not to mention how fragrant it is!"

"Okay! Fatty, you, Brother Xie and Brother Wu are in charge of the cheap set meals and some of the high-quality train dishes. I will cook this sweet-scented osmanthus snowball by myself."

　There is only one chapter today, and there are the most rules of funerals in the countryside. The day before yesterday, my wife and I stood in the bitter cold wind for a long time, and today we are both out of order, and our heads are groggy. This chapter is to stick to it from.

　　Sorry, I will find time to update more and make it up.
　　
　
(End of this chapter)