Gourmet food starts from the green leather train chef

Chapter 142 Osmanthus Snow Dew Pills

'Osmanthus snow dew pills!Famous local cuisine in Huizhou, the main ingredients are Chaohu whitebait, sweet-scented osmanthus wine, and minced ginger.'

Chaohu whitebait is a famous ingredient, but in the original world of Zhouzhou, there is no such dish called "Osmanthus snow dew balls", but it is just a different name. The first-class fish balls made with Chaohu whitebait are in the original world The middle price is very expensive.

If you can visit Chaohu Lake to watch whitebait, you will find that these little things are so beautiful. In the clear lake water, they are like silver stars flying in the universe. When they move in groups, they are like stars flying. Crossing, leaving patches of bright silver light under the water.

This kind of fish has no scales, and its body length is usually only a few centimeters, and the longest one is only more than ten centimeters. It will die within one minute away from the water, and the raw water from Chaohu Lake must be used for long-distance transportation.

The expensive price brings the most wonderful taste. Not only is the meat delicate and melts in the mouth, but its freshness is not inferior to shrimp and crab. If it is in the hands of a skilled chef, it will make people swallow their tongues.

Zhou Zhou had never eaten Chaohu whitebait in the original world, so he ordered this "Osmanthus Snow Dew Ball" without thinking about it, thinking that he would satisfy the chef while satisfying the passengers.

The pre-task of the top recipe Osmanthus Snow Dew Pills is open: an excellent chef should have the self-consciousness to fill the gap in the current world cuisine, please exchange this top recipe with a delicacy that does not exist in this world.

Requirements: The gourmet food should be related to the area you are currently passing through, and the materials should be relatively simple and low-cost. '

"Sure enough, it's another troublesome pre-quest. But it shouldn't be too difficult for me."

Looking at the Huizhou people who appeared from time to time outside the car window, the Fenbaidai wall and the tofu in the refrigerator, Zhou Zhou suddenly had an idea.

He quickly took the tofu out of the freezer, cleaned it, placed it on a tray one by one, put it in the oven, and set the ambient temperature between 15-25 degrees Celsius in the oven instead of baking. As many as five days, as little as three days, the tofu will gradually ferment, and snow-white mycelium will appear on the surface.

In the original world, edamame tofu is a well-known specialty of Huizhou.No matter deep-fried, braised in soy sauce, or marinated, they are all top-grade food, but there is no edamame in this parallel world.

No need to wait three to five days later, when Zhou Zhou put the tofu in the oven, the system recognized his 'innovation', and the top recipe, Osmanthus Snow Dew Pills, was at his fingertips!
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Sure enough, there is also a fat man in the Haining section. The fat man in the south of the Yangtze River is different from the fat man in the Northwest. Not only is the skin more delicate and fair, but the fat face is as delicate as that of a water town in the south of the Yangtze River.

The fat man in the south of the Yangtze River can actually compose poems and chant.When he softly recited an ambiguous modern love poem in front of Aunt Xia, Zhou Zhou found that Aunt Xia's face was blushing, as expected she had to be a gifted scholar to be better at teasing the hearts of beauties.
Although Director Fatty is a talented person in the south of the Yangtze River, he still can't figure out where the whitebait from Chaohu Lake in front of him comes from. It's a precious thing, and it's for the kitchen of the dining car?And these are all alive, using raw water from Chaohu Lake to keep fresh, when did you go crazy?Such troublesome and expensive ingredients are unexpectedly obtained.

Fortunately, x164 is different from before. Not only has it been positioned as a tourist train, but there is also a famous young chef whose reputation has shaken most of China. The fat man is finally at ease when he thinks of this, and he never mentions the sudden appearance of these whitebaits. , but looked at Aunt Xia affectionately and said: "Xia, Chaohu whitebait is the most troublesome to transport, but no matter how troublesome it is, I always hope to give the best to you.
It's all because I haven't been able to be the best me, otherwise"

"Don't do otherwise, the car is about to drive."

Aunt Xia has long been used to seeing all kinds of strange ingredients popping up along the way. She has already decided that this is a 'little surprise' that the fat people have agreed to give to herself and Zhou Zhou. She took a look at the skin Fatty Jiangnan, who seemed to be more delicate than silver fish, gave him a light look.

"I'm not a chef. And now that x164's dining car has been contracted, you have to ask Xiao Zhou if he will accept it."

This fish is not easy to cook, and even if it is transported with the raw water of Chaohu Lake, it can only live for at most two days. It is not easy for Aunt Xia to make decisions for Zhouzhou.

"No problem, thank you Director Guan, I just want this fish."

Zhou Zhou nodded with a smile, Fatty Guan felt relieved immediately, and looked at him with watery eyes, full of gratitude.
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"Chaohu whitebait, osmanthus snow dew pills?"

In a soft sleeper car, sat seven women wearing navy blue emblem-style cheongsams, showing half of their long legs, slender waists, and picturesque eyes.

These seven women seem to have stepped out of the picture scroll of Jiangnan water town, whether they are walking, sitting or lying down, they are so elegant and calm.

A woman with a plum embroidered on her chest was slightly stunned when she heard the loudspeaker. There was actually Chaohu whitebait on the train. Is this the treatment given to chefs in the special issue of "Lixing Tianxia"?
A young chef at the palace level. There was a smile on the woman's lips, as if she was admiring, but also a little unwilling to believe.

"Seventh sister, are you a little unconvinced?"

A woman with a small black mole on her mouth said with a smile: "Who in Huizhou doesn't know that my seventh sister's best dish is this sweet-scented osmanthus snow dew pill. Is he playing an ax in front of Luban?"

"Don't talk nonsense."

A woman with long hair disheveled and dignified eyes frowned and said, "Our seven sisters are going to Hotan this time to meet their diligent friends and travel around to relax. It is really fate to taste the craftsmanship of this palace-level chef; we are not here to spoil the occasion. Yes, old five, be careful with your words!"

"Eldest sister is always so cautious. How old is he? He is also a future chef and a palace-level chef. He is just not convinced."

"Haha, I have long heard that among the Seven Girls in Huizhou, the Seventh Younger Sister is the smartest, the Eldest Sister is the calmest, and the Fifth Girl is the most active and aggressive. It seems that this legend is indeed true?"

Amidst the laughter, Mr. Zhang Zhouxuan came striding forward.I saw these seven famous chefs from Huizhou known as the Seven Fairies of Diligence at the station before. They suddenly appeared on x164, but they didn't look like they came to Zhouzhou for a blind date.

Now the old man regards Zhou Zhou as his own nephew, so he naturally wants to come to see him; although these seven are from Yunying's unmarried family, they are well-known characters in the Anhui cuisine family. If they are dissatisfied with Zhou Zhou, I'm afraid The entire Anhui cuisine system will become the biggest obstacle for Teyi Zhouzhou's rating, which is not what the old man wants to see.

"Master Zhang."

Seeing Zhang Zhouxuan, a national culinary master who swept the eight major cuisines many years ago, the seven women got up slowly, and Li Xueru, who was ranked seventh, smiled and said, "I haven't seen you for two years. Why is the old man getting younger and younger?"

"Haha, isn't it because Xiao Zhou's cooking is so good that the more I eat, the younger I become?"

(End of this chapter)