Gourmet food starts from the green leather train chef

Chapter 144 Immortal Fish Ball!

With whitebait and sweet-scented osmanthus wine, the basic ingredients for this dish are complete; the fat man is as dexterous as a big girl now, he first washed it with the raw water used to transport the whitebait, and then quickly washed it with water from the dining car, because the method is fast , These little guys have not died yet, piled up in the water basin and wriggling.

"Boss, is this okay?"

The fat man was curious, and the boss told him that he only needed to wash it in water. The whitebait meat was soft without thorns, but it always had internal organs. He was good at squeezing the internal organs of this small fish, but the boss forbade him to do it.

There are hundreds of whitebait in such a big pot, can the boss be busy all by himself?
Xie Guangyun and He Wuhuo, the two tough guys, were also very curious. They were busy with their hands and didn't forget to poke their heads over to look.

"That's all."

Zhou Zhou nodded slightly, glanced at the still wriggling whitebait, took a deep breath, and suddenly parted his hands, bringing up a heavy phantom!

What is a century of experience?The key to making this sweet-scented osmanthus snow dew pill is a 'fen fish'!

It is important to distinguish between male and female, and to use male and female. To make this dish well, you must first separate the female fish from the male fish, and it is best to quickly classify the whitebait before it dies, and use each one!
To do this, you must first have Chaohu raw water, secondly, you must have rich experience, and then you must have extremely fast hand speed!Zhou Zhou has been single for 20 years and has a hundred years of experience from masters of all dynasties; Fatty even washed the whitebait with raw water according to his instructions, and then mixed the remaining raw water with the water from the dining car in proportion to ensure silver fish Fish can live past 5 minutes.

'whoosh whoosh'

Fatty, Xie, and He looked dumbfounded, and saw that Zhou Zhou seemed to have instantly turned into a thousand-handed Avalokitesvara. Under the shadows of many palms, the whitebait was directly divided into two blends of raw water from Chaohu Lake and water from the dining car. In the big basin, the three of them are also learning to cook, but they have to go to the front of the basin to observe carefully before they can distinguish the male fish from the female fish.

Zhou Shen is really not human, even if the three of them look with a magnifying glass, they can't find a wrong fish!
In the blink of an eye, 2 minutes passed, hundreds of whitebaits had been quickly separated by Zhou Zhou. He grabbed a carving knife in his left hand, and a long needle for food carving in his right. When he picked up the tip of the knife, a male fish flew When it rises and falls, the belly of the fish has been dug open, and the internal organs have been removed; when the needle tip flashes, a female fish jumps out, and the fish roe, which is shining like broken pearls, is drawn out from the spawning position. After the eggs are taken out, the female fish They are picked into the water basin before separation and remixed with the males.

In just 3 minutes, the male fish had all their viscera removed, and the female fish had all their roe removed. The shiny roe shone in a large bowl!

"Blossoms of Fallen Ying!"

The three guys were really startled, their tongues stuck out long, the fat ones were still steaming, they just forgot to put them back.

Can such knife skills and acupuncture techniques be practiced by humans?The three chefs only remembered that they had seen this kind of cooking skills in a certain gourmet TV series, and they naturally scoffed at the time, how could there be such cooking skills in the world!It's been a long time today, and I actually saw it with my own eyes.

"What are you doing? Open the cover!"

Taking advantage of these whitebaits not long after they died, and when there was no smell, Zhou Zhou hurriedly asked Fatty to turn on the steamer. The water in the steamer had already started to heat up 5 minutes ago. Silk's heat rose.

Put the whitebait into the drain pans with holes at the bottom, put them into the pot, cover them and start steaming; using this leaky pan is to prevent the accumulation of water vapor in the pan, which will dilute the freshness of the whitebait and the rare fish oil and Isinglass, if these are lost, what kind of balls are there?

Hearing the sound of "rustling" in the pot, it sounded like a rainstorm. At this time, the water in the pot was about to boil. Don't wait for the water to boil. Zhou Zhou quickly opened the lid of the pot, took out the leaking plates one by one, and put them in the pot. The whitebait that had become soft and waxy was all poured into a large basin, without any tools, not even chopsticks, and the fleshy hands stretched in.

"Boss, be careful it's hot!"

The fat man was taken aback. Hundreds of whitebait just out of the pan were piled up in the basin. How hot must it be?Boss still want this hand?This is a hand that has been single for more than 20 years. What a pity if it gets burned?

However, Zhou Zhou didn't seem to hear his reminder, his left and right hands went deep into the basin at an extremely fast speed, quickly squeezed a ball, and picked out two fish balls the size of a child's fist!

Xie Guangyun and He Wuhuo watched it excitedly, and thought to themselves, who did you learn this from, have you fried oil?

Both of them are experts in the field, so they naturally understand that Zhou Zhou is relying on a quick word; just like those old masters who have been making oily fruit and deep-fried dough sticks for decades, with their hand speed and experience, they can directly start from the boiling water. Take out all kinds of oil from the oil pan!

But Zhou Shen has never fried oil products.
Under the stunned gaze of the three people, in just a few minutes, these steamed whitebait turned into fish balls filled with meat. Zhou Zhou didn't use any kitchen utensils, just squeezed and squeezed into balls with his hands , the dozens of fish balls on the table are not only perfectly round, but even the diameter is the same!
"If you are making osmanthus snow dew balls, you should smear osmanthus wine at this time, let the oil drain at low temperature, and then take it out before the fish balls change color, and steam them thoroughly. The dipping sauce blended with a small amount of mature vinegar from Jin Province really melts in the mouth, rich and fresh in the throat."

Although they have never cooked this famous Huizhou dish, Xie Guangyun and He Wuhuo, two first-class chefs, also know the production process, and they are silently talking about the subsequent procedures in their hearts.

But when they thought that these fish balls were about to be oiled and put into the basket, Zhou Zhou picked up a ball and dipped it in the sweet-scented osmanthus wine, and threw it into the air without putting it into the oil pan or steamer. followed by another...

In a blink of an eye, dozens of balls were flying in the air, and they were about to hit the ground, but he quickly caught them and threw them up again. The three of them were dumbfounded again: "Damn it! Zhou Shen is playing acrobatics?"

Osmanthus Yulu Pills were fortunately not lost in this world, but the method has changed a lot, strictly speaking, it is no longer authentic enough, but Zhouzhou’s century-old experience contains the most authentic method, how could it be theirs? Can be clear?

Not to mention them, even the seven beautiful cooks from Huizhou, who are known as the Seven Fairies of Diligence, probably have never seen this method of making meatballs!

At this moment, Zhou Zhou really seemed to be playing acrobatics. The empty balls were spinning like a wheel, forming a white circle. He was like a Nezha with eight arms. The air is full of the sound of '啪啪啪啪啪——'.

Zhou Zhoulu's move is called throwing meatballs.

The real good meatballs are not steamed, let alone fried, but thrown, such as the Sixi meatballs in the original world Lu cuisine, and the "Guojia cuisine" created by the former world's non-mainstream cross talk actor Mr. Guo. , there is a dish called Guo's throwing meatballs, which is made of a whole piece of pork belly weighing one catty, and it is smashed into a ball; I thought Lao Guo was educating the next generation, but in fact he was cooking.

Fish meat is loose, not as strong as pork, so Zhouzhou can't aim at the ground like throwing Sixi meatballs. He can only play acrobatics, borrowing the gravity of the center of the earth, which can also achieve the effect of "falling" .

It's just that his hand is also called "meteor chasing the moon", which is more difficult than ordinary ball throwing, and the viewing pleasure is not the same.As soon as this work is done, regardless of the taste of the final product, the gorgeousness alone is enough to shock some insiders.

In the middle of the 'fall', Zhou Zhou stopped throwing dozens of fish balls that had gradually become silvery and glittering, and at the same time began to smear the silver fish roe taken out in advance on the fish balls; at this time, the fish balls were basically After finalizing the shape, the freshly applied fish roe is gradually fixed on the outside of the fish balls during the 'dropping' process. Every round fish ball is covered with a layer of fish roe that looks like broken pearls!
Under the illumination of the kitchen lights, dozens of fish balls brought out layers of halos, radiant and colorful, and even appeared like rainbows!

Fatty and the three of them took out their mobile phones at the same time, and frantically recorded them. Zhou Shen's hands are so old, he must record them for later showing off!
Ten minutes later, the first batch of sixty sweet-scented osmanthus snow dew pills were basically formed. After passing through the low-temperature oil at 45 degrees, they were immediately picked up and put into the cage, steamed on high heat for 5 minutes, and the dish was ready!

These sweet-scented osmanthus snow dew balls are the same size and round, and under the right heat control, the fish meat is neither old nor tender, as if carved from crystal, and at the same time reveals a faint scent of sweet-scented osmanthus wine and an incomparable fragrance!

Fatty, Xie, and He's saliva dripped down to their chests. Xie Guangyun and He Wuhuo had eaten this dish before, but what was the one he ate before?Compared with the fairy fish balls made by Zhou Shen, they are simply rubbish!
(End of this chapter)