Gourmet food starts from the green leather train chef

Chapter 102 Am I going to be a professional gourmet?

In the Shaanxi-Shanxi area centered on Chang'an, mutton steamed buns are the best choice for breakfast.

This stuff can keep you full. In the old days, if the working people who worked hard for their lives could eat a bowl of mutton steamed buns in the morning, they could save money for lunch. If they had a small appetite, they could even survive dinner time.

Although this may not be healthy, it is undoubtedly the most cost-effective choice in that era of difficult survival.

When the delicious and filling mutton steamed buns passed by Zhouzhou's skillful hands, many passengers were full unconsciously.

Now the sound of 'clang bang bang' wheels can no longer suppress the hiccups in the car, no wonder many girls complain about Chef Zhou, why do you say you are fine and make mutton steamed buns so delicious?My old lady actually ate half a sheet of steamed buns!

So x164's toilet became the busiest place, but the kitchen of the dining car was rarely idle. Even Chen Yan and Xiao Zhang, who were chattering on weekdays, went to the toilet to queue up. Only the tireless fat man was still on the water table. Working hard.

Brother Xie and Brother He are both first-class chefs, and I, Chen Yuanyuan, can't let the two brothers go to the water table!

This is the most simple cognition of the fat man, so the kind fat man will often get the guidance of two super first-class chefs, plus Zhou Zhou's "high-rise" advice from time to time, the fat man's cooking skills have been seen recently rise.

As expected, except for the passengers who missed the mutton steamed buns at breakfast because they couldn’t accept beef and mutton and those real big-bellied men, most of the passengers had already given up their lunch...

Chef Xiao Zhou’s culinary skills are really brilliant, but the mutton steamed buns are really satisfying to eat. How comfortable is it to lie on the seat or berth, rub your stomach and sleep beautifully?Who cares about today's lunch?
Now even if Zhou Zhou can bring out the Manchu Banquet of the eight major cuisines, everyone really has no appetite; so let alone the task achievement of 300 people 'satisfied all day long', even 500 people are no problem at all!

It was rare to be free, but Zhou Zhou was not in a hurry to enter the system to receive rewards, but turned on his mobile phone and logged in to QQ letter. Mei Duo on the mobile phone must have been waiting long ago.

Although he used QQ messages and videos almost every day, Zhou Zhou could still see that the girl had changed.

The two plateau reds on the girl's face are still there, but her skin is much fairer and more radiant, and she has learned to smile sweetly when she sees him. A touch of tenderness.

Mei Duo said that tile-roofed houses have started to be built at home, and that Ama is now more and more valued by ranchers, and now she has contracted a small piece of pasture; Ama no longer needs to work on the ranch, and is planning to open a "farmhouse" in Gesang Village.

Nowadays, people in the city don't like to go to any big hotels, but prefer to come to the pure natural green and pollution-free farm yards.

Ama said that these nature-loving urbanites are all good people like Brother Zhou, so they should be entertained with the freshest and greenest food.So, brother Zhou, when you come to Gesang Village next time, you can taste the mushroom stew made by Mei Duo.

Zhou Zhou said that he would definitely go. Mei Duo is a genius. It would be a pity if it was abandoned like this. The next time he goes to Gesang Village, he will try to convince Mei Duo’s father and Ama. Mei Duo’s current age It's not too late to read!
But when he only revealed a little bit of meaning in this regard, Mei Duo shook her head desperately; her reason was still the same as before, she refused to increase the burden for her parents, and then she refused to discuss the topic of going to school anyway.

The girl even hurriedly found a reason to end the call with Zhou Zhou. Brother Zhou only knows how to care about Mei Duo, why can't he care about himself?
Mei Duo searches for news about you on the Internet every day, those passengers know how to praise your cooking skills and ask you to cook for them every day!How tiring it is to cook!I heard from Abba and Ama that there are thousands of passengers on a train
Sister Chen is also true, she doesn't even know how to take care of you.
Now that Ama has gone home, someone can help Mei Duo take care of Tuantuan; Mei Duo will not go to school obediently!Mei Duo will fly to you sooner or later, and she will feel at ease only if she looks at you and takes care of you every day
Zhou Zhou didn't like to guess what other people were thinking, it would only make his life too hard, so after the "stubborn" Mei Duo said goodbye, he didn't think too much about it, but entered the system to receive Let him look forward to the "Chinese Cuisine Illustrated Book".

Just like when he opened the Tianlu gourmet illustrated book earlier, a picture scroll composed of light and shadow slowly unfolded in front of his eyes, which was faintly a map of China.

Among them, there are eight groups with the largest light and shadow distributed all over the picture scroll, which are the eight major cuisines of 'Lu, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, and Hui'.

Among the eight largest light clusters, there are some small light clusters faintly. For example, there are three schools of cuisines in the light shadow corresponding to Shandong cuisine: "Qilu", "Jiaoliao" and "Confucius"; Selected by the state banquet, the famous 'Huaiyang Cuisine'.

This is the rich heritage of Chinese cuisine. Among the eight major cuisines, there are dozens of genres and small cuisines, which contain more than tens of millions of dishes?It is said that Chinese food is the best in the world, who else would dare to question it?
When Zhou Zhou wants to explore, the names of the cuisines in the light and shadow and the light group will appear. After a cursory glance, he found that most of the recipes provided by the "Huaxia Cuisine Illustrated Book" are biased towards main dishes; Others tend to prefer local flavors and Jianghu dishes, and the two happen to intersect and complement each other.

There is one thing in common between the two, the top-level recipes are all owned by this parallel world, and some dishes that Zhou Zhou was familiar with in the original world did not appear.The system does not seem to be omnipotent, the only thing that can connect with the original world is only the 'food search engine'.

"What? Obtaining the top recipes on the Cuisine Illustrated Book will no longer be done through pre-quests, but by 'tasting'?"

A line of explanatory text gradually emerged on the cuisine illustrated book, and Zhou Zhou was a little stunned after reading it carefully.
It is a good thing that there is no such troublesome top-level recipe pre-task, but the system obviously does not allow him to be a "lying flat" person. If he wants to get the top-level recipe in the "Huaxia Cuisine Illustrated Book", he needs to personally To taste.

And in the process of tasting, it is necessary to give a professional evaluation on the pros and cons of the dishes, and accumulate the "tasting value". When the tasting value reaches [-], can you get the top recipe?
So if you want to become a chef who is proficient in all major cuisines, you must first become a professional gourmet?

This is really a veritable "Illustrated Handbook of Chinese Cuisines"
Zhou Zhou didn't know whether to laugh or cry.

When did the system become a fattening expert?And the system, do you know that you have to pay for food?
Thinking about the [-] U.S. dollars in my account, it is equivalent to a maximum of [-] to [-] Huaxia coins. After this month's repayment, it will be less than [-].

How much does it cost to be a professional foodie?If you look at the God of Cookery, Senior Cai, who eats hundreds of breakfasts in one breakfast, you can probably understand.

Zhou Zhou reckoned that if he, a 'working class', went to learn from Senior Cai, the God of Cookery, he would go bankrupt in at most half a month.
This system is a bit too much, first take a 'Huaxia Cuisine Illustrated Book' to seduce yourself, and then lure yourself to consume?
I'm afraid this is another bricklayer calling for 'universal consumption'. Are you fooling the poor?

"Master Xiao Zhou, I didn't bother you, did I?"

After going back and forth to Tibet, Su Rou's demeanor has undergone some subtle changes. She no longer has the coldness of being thousands of miles away, and even her voice has a little more warmth.

It was also mixed with a little embarrassment. Miss Qianjin's stomach is still too weak, and her digestion ability cannot be compared with those strong men in the Northwest who can run horses on their fists. Up to now, the stomach is still full.

That's why she came to Zhou Zhou with her stomach full, and a red cloud appeared on her pretty face, and she became very gentle when she spoke, just like all women with big bellies in the world.

Even the address has become more cordial, from Master Zhou Zhou to Master Xiao Zhou.
"Oh, it's Boss Su. Did you eat too much breakfast? There's nothing wrong with digestion, right?"

After Zhou Zhou came back to reality from the system, he saw Su Damei's upturned belly at a glance, and felt somewhat embarrassed; he only cared about completing the system tasks and made the mutton steamed buns so delicious that he made them bigger someone's belly
In the future, it’s better not to take this kind of task if you don’t take it. It’s good to eat enough, but it’s not good if it endangers the health of diners.

Speaking of which, Chen Yan's girl is still lying in the flight attendant's lounge and humming, but who told her to be brave enough to eat half a lump of pancake?I should have taken some digestive medicine, but I took the wrong montmorillonite powder, and the situation became more serious.

Zhou Zhou blamed himself very much for this, he shouldn't have let the fat man deliver the medicine!You can't see people sending montmorillonite powder after going to the toilet a few times, and they are also very considerate to help them brew it?
Feeling that Zhou Zhou cared about her, Su Rou's heart softened a bit, and her tone of voice became softer and softer.

"It's not because of you, who told you to make mutton steamed buns so delicious."

Su Rou pursed her lips, with a coquettish look: "There's a bit of pain in my stomach, it's really uncomfortable, but in order to be able to deal with business, I still have to insist on coming to see you."

"Oh, what's the matter with Mr. Su?"

Class background has always determined the direction of the butt. Zhou Zhou came from a working-class family in both worlds, and he was born with an instinctive rejection of a rich lady like Su Rou.

It's not a hatred of the rich, it's just that I don't have much in common with her, and I can't pee in the same pot.

"Our Sushi Baikang Catering Group will reach a cooperation with the Ford Group. Well, you should know, Boss Cao of the Ford Group."

Su Rou really wanted to give herself a big mouth, Su Rou, Su Rou, why are you shivering?How can you say that you have become hesitant to speak?What a shame.

She couldn't understand why she was nervous when facing Zhou Zhou, could it be because she was rejected by him?No, you must muster up your courage. Today, only success is allowed and no failure is allowed!

"Of course I know Boss Cao, he praised my braised pork trotters, he is a good eater.

But that's all, I don't have much contact with Boss Cao, and the cooperation with the Su family seems to have been completed. What does the cooperation between your two companies have to do with me? "

Zhou Zhou frowned and looked at Su Rou, always feeling that this woman must have nothing good to come to him.

"No, Mr. Zhou, you must not misunderstand. The cooperation between our two companies this time may have something to do with you."

Su Rou secretly cheered herself up, and finally became more articulate: "I believe you will also be interested, we, Su's and Fude, are starting to set a new standard for Chinese food, completely de-Westernized.
To put it simply, our spearhead will be directed at the "Westernized Chinese food" represented by Michelin, and we will firmly oppose their extravagant style and practices that violate the fundamentals of food! "

"Oh?"

Zhou Zhou was taken aback for a moment, but this time he and Su Rou had some sympathy; because no matter in the original world or this parallel world, he never had a good impression of Michelin.

(End of this chapter)