Gourmet food starts from the green leather train chef

Chapter 103 Start a Happy Life of Free Eating and Drinking
Why do human beings rack their brains to make the most primitive ingredients into delicacies?It's not just to whet your appetite, to eat well and to be full at the same time.

Therefore, eating well has always been to 'serve' satiation, and the latter is the true meaning of a chef's existence.

But now there is a very bad tendency. Some chefs are deeply influenced by the "gourmet luxuryism" represented by Michelin, and they always advertise some "food is expensive but not expensive." There are fallacies and heresies such as "the amount of food is calculated", "top-level food is never the more buns and steamed buns the better".

So in the so-called high-end restaurants with gorgeous decoration, first-class dining environment, and deep smiles on the waiters' faces, all kinds of strange situations appeared.
Eating is no longer like eating, but a means of pretending to be 13.

When this unhealthy trend gradually becomes a trend, food gradually loses its original meaning. At this moment, they have become Louis Vuitton, Gucci, and a 'golden belt' engraved with golden letters.
It even became a hypocritical business card in the social circle!

So it's not wrong to say that Michelin is gradually threatening China's high-end catering industry. Didn't the Su Group, which is so rebellious today, want to cooperate with Michelin in order to develop?

"Master Zhou, let's take a look at the so-called high-end restaurants in China today. Those high-end restaurants have either already become Michelin stars, or are on the way to become Michelin stars. Today's high-end restaurants in China have completely become synonymous with money!"

Su Rou's tone was very sincere: "The high-end restaurants in the past were not like this, at least the restaurants I knew in the early Republic of China were not like this.

Although the prices of some hundred-year-old restaurants at that time were higher than those of ordinary restaurants, at least they could still insist on "food-oriented" and "diner-oriented", and the prices were two or three times higher than ordinary restaurants. Break away from the value that food and cooking itself should have.

Let's take a look at these high-end restaurants represented by Michelin today. They serve ten times less dishes than ordinary restaurants, but the prices are dozens or even hundreds of times higher!
You may not believe it, Mr. Zhou, but if your roast lamb porridge appears in a restaurant with more than three Michelin stars, the price will definitely increase tenfold!
Under the guidance of this unhealthy atmosphere, food has gradually become a luxury regardless of its own value!
Master Xiao Zhou, don’t you think it will be a disaster if even the catering industry starts to sell luxury goods? "

What is luxury?Zhouzhou sells 128 yellow vegetables for [-]. It contains eggs, lard, cloud legs... the amount of vegetables that fills a plate.

You can say it's not cheap, but it's not a luxury.

When it comes to Michelin, this yellow vegetable sells for at least 1288.And it only gives you two bites.

This is called luxury!

"Well said, this is indeed a disaster."

Zhou Zhou thought for a while, nodded and said: "It must be admitted that there are still good chefs who are more than [-]% diligent in high-end restaurants, and these people are actually the main force of Chinese cuisine passed down from generation to generation.

If even they are confused by the huge benefits brought by Michelin, and gradually forget the bottom line that chefs should adhere to and the original meaning of food, then what is the significance of the inheritance of Chinese cuisine?
Is it to continue to package Chinese food as a luxury with a higher price, and to continue to cheat diners out of their pockets? "

The Michelin in this parallel world is obviously more greedy than the one in the original world, otherwise it would not be two more grades than the original world; and there has always been only one purpose behind this commercial subdivision of grades, and that is to earn money. More profits and greater benefits!

This is the main reason why Zhouzhou hates Michelin, and ah. Chinese food is unparalleled in the world, what qualifications do a group of old tire sellers have to criticize?

He and Su Rou are not very familiar, but in this matter, the two of them can sit together, and they chat very speculatively.

"clap clap"

This is Su Rou's applause.

"Great! I'm so happy to have reached a consensus with Master Zhou."

Su Rou secretly breathed a sigh of relief, and the tension just now was also swept away.

"Master Xiao Zhou, the Su Group has been deeply involved in Huaxia catering for many years, and the fate of Huaxia cuisine is actually implicated in the fate of our group.

So we absolutely don't want to see this situation continue. It is our current purpose to rectify the wind and clear the source of Huaxia's catering industry and restore the vitality of Huaxia Qinxing.

To this end, we will cooperate deeply with Chairman Cao's Fude Group to re-establish the evaluation standards for the Chinese catering industry, with the goal of completely driving Michelin out of China.

So we hope you, Mr. Zhou, can also participate and join us in this grand event. "

"Reset the criteria for judging Chinese food?"

Zhou Zhou waved his hands and said, "How do I know if you will become another Michelin after you successfully drive away Michelin?

And Su always thinks too highly of me?
I'm a restaurant chef who doesn't even have a second-level chef certificate, and I'm just a junior with no qualifications in Huaxia Qinxing. Is it important to have my participation? "

"Master Xiao Zhou, our new standard of Chinese cuisine will also be divided into three and three stars, but we will not look at the reputation of the restaurant and the chef's level, we will only pay attention to the quality of the dishes.

And the price of the dishes is also an important criterion for us to consider. We pay more attention to whether the prices of the dishes in the restaurants and restaurants participating in the evaluation are reasonable.

Even if they can make first-class delicacies, they must not price the dishes as luxury goods, otherwise we will give a bad review and put them in the list of shops that are 'not recommended to try'."

Su Rou, who had been prepared for a long time, smiled and said: "Once these standards are established, they cannot be modified, otherwise the reputation of the Su Group and the Ford Group will be completely ruined; even if you don't believe me, Mr. Zhou, you should trust us and the Ford Group." Will you still cherish your face?"

"Really? But I remember when I first met Mr. Su, Mr. Su once said that you also have many Michelin restaurants under your banner. Now that the Su Group has suddenly turned against the luxury of gourmet food, don't you worry about harming your own interests?"

"That's all in the past, Mr. Zhou. The Su Group's development today still takes Chinese cuisine as its core competitiveness. Of course, we don't want to see Huaxia cuisine decline, so we would rather sacrifice the immediate interests. Su Group The group also has to plan for the future.

The Su Group still understands the difference between a full meal and a full meal."

"Oh, I see?"

Zhou Zhou glanced at Su Rou with exquisite makeup, nodded slightly and said, "I believe what you say. But I still say the same old saying, my qualifications in China are too shallow, I'm afraid I can't help you much."

In the face of capital, even if Su Rou talked about the extravagance, he still had to be wary. What's more, besides being a chef, Zhou Zhou really didn't have the mood to get involved in other things.

Inertia is something that is deeply rooted in the human bone marrow, and the result of casually jumping out of the comfort zone is probably not very comfortable
"I believe that Master Zhou will become a big shot in Huaxia Qinxing sooner or later. I should still have this vision, right?"

Su Rou sweetly smiled and said: "What's more, even Mr. Su and Mr. Hu are full of praise for you, and even sent their apprentices to be your assistant cooks. Master Zhou, who can use two special first-class chefs as assistant cooks I really haven’t seen many chefs, you call this lack of qualifications?”

"Don't mind me, I was joking just now.

In fact, what we value is the ability of Chef Xiao Zhou. I believe that a conscientious chef like you, who is praised by two national culinary masters, has enough food appreciation ability.

So we hope you will consider joining our 'Senior Expert Tasting Group'. "

Zhou Zhou was taken aback: "Expert tasting group, or advanced ones?"

"Of course, if we want to establish a new evaluation standard for Chinese food, we need some impartial professionals with enough food appreciation ability to join the senior tasting group. Master Zhou, you fully meet this requirement.

And you don't have to worry about working too hard. Our tasting team will be divided into three levels: junior, middle and senior. The senior tasting team only makes final evaluations for restaurants with more than two stars. "

Su Rou said with a smile: "I know that Mr. Zhou works once and twice, and there is a rest period of up to seven days after each trip. Please rest assured that we will not take up too much of your time, and will only take care of you when you need it." It is time to pick you up to the restaurant or restaurant that needs to be tasted.

It’s just that you’ll have to work hard to taste more dishes, these dishes may come from the eight major cuisines, or they may be outstanding Jianghu cuisine”,

"Oh?"

Zhou Zhou's heart moved, and he blurted out subconsciously: "You mean to let me eat everywhere, and I don't need to spend money?"

"Haha, Mr. Zhou, you are really humorous."

Su Rou couldn't help laughing out loud: "It's very 'hard work' for a chef who is busy in the back kitchen all day and faces all kinds of ingredients to eat everywhere, how can you let you spend your own money?
You must know that those restaurants and restaurants that are rated can't wait for you.

And because this work is really hard, we will pay millions of annual salary to the members of the senior tasting group, only in this way can we be worthy of your hard work.
Master Zhou, now I sincerely invite you to join our senior tasting group, please think about it, okay? "

Seeing that Zhou Zhou seemed to be still hesitating, Su Rou showed a pitiful expression: "Little Master Zhou, please help me. Mr. Zhang even promised me that as long as you are willing to join the high-level tasting group, he will agree to join.

By the way, the annual salary of one million is only the salary at this stage. With the full implementation of the "Chinese Food Judging Criteria" of the Su Corporation and the Ford Group, everyone's annual salary will increase."

The annual salary of one million is only in its infancy, and will it rise in the future?

And I just need to eat around and pass judgment?

Zhou Zhou finally understood why Cai Shishen had to eat hundreds of breakfasts for a breakfast on a certain food show. It turned out that this was because of his 'hard work'.
Taking a closer look at Su Rou, Zhou Zhou felt that the beautiful woman Su in front of him was the soft pillow that he offered to send to his door when he was about to fall asleep.

Is not it?This beautiful CEO fits seamlessly with the "Illustrated Book of Chinese Cuisines"?
As long as you nod your head, do you still worry about not being able to light up the famous dishes of the major cuisines in the Huaxia Food Guide?

Just a nod, and since then started a happy life of eating and drinking for nothing, just like Cai Shishen?
"Master Xiao Zhou, I guarantee that the Su family and the Ford Group will surround you in the future."

Seeing that Zhou Zhou remained silent for a long time, Su Rou thought that he was going to reject her again.

"Okay, Mr. Su, you don't need to say any more."

Zhou Zhou nodded and said, "With an annual salary of one million, I agree to join the senior tasting group!"

"Really!

This is really great, Master Zhou, thank you!

You. If you have any needs in the future, please don't be polite. As long as the Su Group can solve it, we will try our best to solve it and solve your problems! "

Su Rou was extremely excited, looking at the smiling and silent Zhou Zhou, she felt as if she had just won a particularly difficult battle!
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(End of this chapter)