Gourmet food starts from the green leather train chef

Chapter 101

The matter of breaking buns may seem boring, but it is full of human fireworks; in the era when one ride on the green leather train could boast for a long time in front of friends, the fire was always slow and the pot was always hot Slowly, the steamed buns can always be finely broken and cooked deliciously.
I don’t know when it started, people gradually came and went in a hurry, as if the fast-paced life could represent the pace of civilization development; on the contrary, people in Western “developed” countries who used to walk hurriedly learned to sit quietly on the streets of small towns Drink a cup of coffee on a rainy night slowly.

People who are used to running around will only pick up the camera in a hurry even if they are faced with the beautiful scenery of Tianlu. Pita Bread In Mutton Soup.

The forthright and bold Northwest men all have violent tempers, but to them, breaking buns not only represents the deliciousness of their hometown, but also the best way to cultivate themselves, so you will find that among the passengers, breaking the buns is the most attentive and careful. It's those Northwest heroes who are five big and three rough.

They gently broke the steamed buns, and their delicate appearance made those eager passengers feel ashamed, so they began to imitate their appearance and embarked on a food journey of "self-cultivation and self-cultivation". The 'rustling' sound of steamed buns falling into the big bowl of black soil kept ringing.

People will be affected by the atmosphere. When seeing the passengers around them breaking the buns patiently and forming a circle, the passengers who were not very interested in the mutton buns were also tempted. More people He started to ask Chen Yan and the others for the big bowl of black earth and buns, and when he got them, he couldn't wait to join in.

The ones who know how to break buns the most are of course experts like the man from the Northwest and Mr. Zhang Zhouxuan. They not only break the buns finely, but also at a faster speed; newbies from other provinces spend a lot of energy, but the buns they break out are still big and small. , the result has to be 'reworked'.

So the order of eating came out naturally, the person who broke the steamed bun first handed the number plate and steamed bun bowl to Chen Yan and the others, and they were sent to Zhou Zhou first.

According to the order in which the steamed buns were delivered, Zhouzhou started the last and very important process of steaming mutton steamed buns—'cooking steamed buns! '

Just by looking at the size of the broken buns in the bowl, Zhou Zhou can tell which way to eat the buns to be cooked next. First pour the oil into the pot, wait until the aroma of the oil appears, then pour in the broken buns and heat it up for a while. It is fragrant, and then according to the different ways of eating, add different amounts of base soup.

If it is "Water Besieged City", add more base soup, cook the buns until half-cooked, then add day lily, cook with vermicelli at half-cooked, add black fungus at medium-cooked, and add fat flower when it is half-cooked Fragrant oil.
It can be out of the pot when it is half-cooked, and add an appropriate amount of oil to make it fragrant. The garlic sprouts cannot be boiled, just sprinkle it on the soup surface. When this bowl of buns is brought to the table, the buns will be very cooked The flavor-enhancing aroma also came out, and the diners would not be soft even after eating it.

If it is the "dry pulling" method of eating, it is necessary to put less soup base, and add various auxiliary materials earlier in the cooking process. This is because "dry pulling" is difficult to soak in a wide soup. , vermicelli and black fungus need to be fully flavored before being out of the pan to better blend into this bowl of buns;

The amount of oil in the moistening pot should also be increased!The fat flower oil and the last bright oil should be added at the same time when the steamed buns are about [-]% cooked, so as to ensure that the steamed buns are fully flavored and the diners' cheeks and teeth will be fragrant.

After the 'dry pulling' mutton steamed bun comes out of the pot, the fat man will immediately pick up a chopstick and insert it in. Seeing that the chopsticks are standing upright without a trace of deflection, the fat man immediately raised his thumb at Zhou Zhou. This is not flattering. , is true worship!
He Wuhuo's forte is not Baian. Seeing Zhouzhou's skillful operation is just admiration, but he is not touched; Xie Guangyun is different. He is proficient in Northwest cuisine and Baian. It's not easy to cook dry bark. Many years of master chefs dare not say that the base soup put in is just enough to absorb all the steamed buns. Either put in too much and pour it out, or put in too little, resulting in insufficient soup absorption and a less fragrant bun.

But look at Zhou Zhou, the frying spoon in his hand is flying, every time he adds oil and soup is just right, the most difficult to control, the dry soup and the mouth soup, are really easy in his hands, and he is more comfortable than those decades-old masters.

Is this talent?It’s okay if the dishes are well cooked, the soup is good, and the steamed buns are even better!
Xie Guangyun really has nothing to say, he feels that he has lived on a dog for decades.
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There was a bowl of 'Water Besieged City' in front of Su Rou. Compared with the 'Dry Pull' that could stand up chopsticks, this way of eating was more in line with her aesthetics. She took a sip of the soup, which was more delicious than mutton in a water basin. With a mellow and delicious taste, use chopsticks to stir and cook until the steamed buns are just right, and send them into the mouth. The chewy and chewy steamed buns made her brows relax, and a layer of fine beads of sweat appeared.
Originally, she wanted to take the opportunity of eating to chat with Boss Cao opposite, but Su Rou found that she couldn't stop talking at all!After eating so much, Su Rou suddenly found that the black soil bowl in front of her was empty, which was the size of a human head. Su Rou was so surprised that she almost screamed.

What just happened?
I, who has always paid attention to my figure, actually ate such a big bowl of mutton steamed buns?That's a whole steamed bun, plus various side dishes and beef and mutton, I'm afraid it's not enough to catch up with the four or five meals on weekdays!
After reacting, Su Damei felt her stomach was a little full, she quietly lowered her head to take a look, it was over, her little belly looked like she was pregnant for three months
It's really embarrassing, because I even "bribed" Chen Yan in order to enter the dining car with Boss Cao at the same time. Was it just to embarrass myself in front of Boss Cao?

Suddenly hearing a 'collapse' sound beside her, she was shocked to find that Lu Meiqi was groping for Su Rou's waist with her blushing face, and at the same time, she also saw Boss Cao and Zeng Qianrong working hard on a bowl of 'Ganba' alone. He breathed a sigh of relief, it’s okay, it’s okay, at least no one found out that he was in a mess just now
Mr. Zhang Zhouxuan eats very professionally. In his opinion, "mouth soup" is actually a better test of a chef's cooking skills than dry soup.

It is difficult to dry out the soup and steamed buns. The soup must be extremely precise, and the test is a "exhaustive" skill.

However, the difficulty lies in the soup that is left blank. It is difficult to use up the force, and it is even more difficult to leave the blank.

A qualified 'Koutangmo' should not only have a dry-pulled taste, but also bring together the four essences of buns, meat, vegetables, and soup again, so that diners can still eat from this mouthful even when their stomachs are already full. Feel the unforgettable aftertaste in the soup!

He felt that he couldn't see Zhou Zhou clearly anymore. He thought that this young man was just an excellent chef with innovative ability, but he found out that he could restore the lost ancient dishes, and then found out that he could make exquisite dishes like sweet-scented osmanthus. The talented chef has accumulated a lot of knowledge, and he can also cook twice a day!

You say that you can cook well, but you can still make soup and steamed buns. Any of these items will take the chef's whole life. In the end, he is invincible
There is no need to doubt the taste of the mutton steamed buns. With the taste ability of the old man, you can feel that each bun is full of rich and delicious soup.The most wonderful thing is that the steamed bun does not seem to have a soft feeling, and the entrance is strong, but when you bite it lightly, the perfectly blended soup and steamed bun will instantly melt in your mouth, and the lingering fragrance will linger in your mouth. .

Even if he has eaten countless delicacies, he can't spare a second to praise him, just like Xu Ning sitting across from him and those Northwest guys in the dining car who have been soaked in time-honored steamed bun shops since childhood. Hard work' off.

The old man hates his 'gaffe' a little bit, but he is a diligent old Xingzun after all, where's your reserve?

Finally, when there was only the last mouthful of high-quality soup left after eating Jingpaomo, he calmed down quietly and drank the soup with both hands.

No more, no less, just one bite, Zhou Zhou's clever blanking method in "Mouth Soup" is like an old monster who has been making mutton steamed buns for a hundred years.

The old man was stunned, just like those Northwest men in the dining car who had eaten the time-honored brands for half their lives, they couldn't believe what they were feeling at the moment!
This soup should have a romantic name, you can call it 'Loaning'.

It has obviously hit the tongue, teeth, and taste buds, but people are reluctant to swallow it, and they will always let it go intentionally or unintentionally
It seems to be an elf transformed from steamed buns, and it makes people see the soup base with complicated cooking procedures and rich flavor, as well as the green grassland and the cattle and sheep running on it.
It is a collection of various essences of meat, noodles, and vegetables, and it is the chef's painstaking effort; when you feel it melting in your mouth reluctantly, at this moment you finally understand why it can become the uncrowned king of Northwest pasta!

'Uh! '

Dozens of belches sounded in the dining car one after another, and the passengers looked at their bulging stomachs with satisfaction, and felt the true meaning of food.

If you want to eat well,

More to eat!

Perhaps there is no shortage of delicious pasta like mutton steamed buns in China, but when it comes to making people 'satisfied all day long', is there any noodle dish that can compare with mutton steamed buns?

This is the purest delicacy, the most common delicacy, and the delicacy that can comfort the poorest people in the world!

This is it, steamed mutton, the uncrowned king!

"Xiao Zhou, Xiao Zhou, you are amazing"

The old man laughed in his heart, this young man can always surprise him!

The old man was pleasantly surprised, while the faces of those northwestern men were filled with the word 'convinced'.

At this moment, in their opinion, none of those time-honored famous shops with mutton steamed buns can beat Master Zhou!
Su Rou looked at the old man, at those guys from Northwest China, and at Boss Cao, who clearly hadn't eaten the pig's trotters but was leaning on the back of the chair with a satisfied face and a big belly, and secretly made up her mind.

Even with all the strength of the Su Group, Zhou Zhou must be pushed out!

A good chef like Zhou Zhou should be a role model for Huaxia's young chefs, and should be the hope of Huaxia's diligence!

If one railway line is not enough, the Su Group and the Ford Group will open up ten or a hundred lines for him, so that the reputation of this train god chef will spread throughout the land of China along with the long railway lines. !
　Thanks to the book friends of 'Big Pao Battle' for their reward and support, and thanks to all the friends who subscribed to the monthly pass to recommend and support me:)

　　
　
(End of this chapter)