With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 373 Bamboo Bamboo Shoots
Yuqian Rice is similar to Sophora Flower Rice, but the taste is completely different.

The fragrance of elm money is not as good as that of Sophora japonica, but the soft and glutinous taste in the mouth is unmatched by Sophora japonica rice.

Zuo Qiongqiong put a little chili oil, it tastes spicy and spicy, after chewing a few more times, the mouth is full of a light and sweet taste.

If it weren't for this kind of thing, it would affect the taste even if it was put in the frozen layer. I wish I could eat it several times a month.

Put it in the frozen layer and wash the elm money to make steamed buns, but the taste of elm money rice is not so good.

Zuo Qiongqiong planned to cook more while still eating Yuqian rice, and if he wanted to eat again, he would have to wait until next year.

"This Yuqian rice tastes better than the steamed corn bread in the morning." Xie Xinguo praised, "Although it is called Yuqian rice, it tastes much better than ordinary rice."

Mei Hongmin: "There's oil and salt in it, doesn't it taste better than ordinary rice? You're talking nonsense."

Zuo Qiongqiong: "I haven't used up what I brought back today. I'll bring some to Aunt Wen and the others when I return to Beijing tomorrow."

Wen Shuning wanted to follow the news of their return to the countryside, but something happened suddenly in the company, so she had to give up.

I sent her several messages saying that I want to taste these things too.

Zuo Qiongqiong naturally satisfied her, and with what he had gained today, even a banquet themed with wild vegetables would be enough.

But she didn't expect that she would be woken up by Sister Li early the next morning.

"Xiao Zuo, don't you just come back one day this time? Let's go! My sister will take you to dig bamboo shoots!"

Zuo Qiongqiong was taken out by the other party in a daze, and when he walked halfway up the mountain, he suddenly remembered that he had been there before when recording the show.

But it was already summer, and even the small bamboo shoots were not so tender.

But now at a glance, Zuo Qiongqiong finally knows the specific meaning of the adjective 'springing up'.

The bamboo shoots in the bamboo grove looked like they were only the size of a mineral water bottle, so there was no need for a hoe, so I just stretched out my hand to break them off, and with a click, a small bamboo shoot came down.

This.
It's too cool, right? !

Sister Li's speed is very fast, one after another, and soon there will be a lot.

"The spring bamboo shoots are the best at this time, I came here this morning to have a look, and I went back to find you right away.

I saw pickled peppers and sour bamboo shoots bought online, which are made of this stuff. "

Zuo Qiongqiong: "Yes, I will try it later."

Such tender bamboo shoots are best made into pickled pepper bamboo shoots, and can also be dried into shredded bamboo shoots, and fried bacon is also particularly good.

Breaking spring bamboo shoots can only be said to be a particularly addictive thing. When Zuo Qiongqiong and Sister Li stopped, the baskets they brought were already full.

She thought that the production of spring bamboo shoots should not be delayed, so she should hurry home and clean up.

There is a full basket, and two people have to work together to carry it.

Fortunately, I met Lu Qingze who came to look for her on the way.

The pickled pepper and sour bamboo shoots bought on the Internet are either peeled or peeled. Zuo Qiongqiong still thinks that removing the skin is more delicious, so he peels it first.

Use a small knife to scratch the bottom of the bamboo shoots, and then peel off the tips of the bamboo shoots with your hands, and the skins of the bamboo shoots will come off like this.

There are many people in the family, and all the bamboo shoots can be peeled out quickly.

Wash it, put it in a pot, blanch it and cook it, and then it can be marinated.

Pickled peppers, hot millet, garlic slices, sugar, a small amount of salt, white vinegar, and finally add cold white boiled that can cover the bamboo shoots.

"Is this how the bamboo shoots sold for 20 yuan a catty are made in this way?" Sister Li was very surprised.

Although the bamboo forest belongs to her family, she doesn't like to eat bamboo shoots very much, and she hasn't studied how to eat spring bamboo shoots.

It’s just that sometimes I see people buying bamboo shoots on the Internet, and I want to taste what it tastes first.

But this price is really not flattering.

Zuo Qiongqiong handed out a jar to Sister Li, and said, "It will taste better after soaking overnight. You can taste it tomorrow."

Sister Li took it carefully: "Xiao Zuo, what you made must be delicious!"

The next step is to peel the bamboo shoots by hand. You don’t need to remove the bamboo shoots, just peel off the lower layers, and then pinch them with your hands.

Hand-peeled bamboo shoots must be tender to be delicious, and you can feel it when you pinch them with your nails.

The second half that is not tender should be removed with a knife, pickled vegetables can be pickled, or cut into strips and dried.

Use a scouring pad to clean the small fluff on the surface of the bamboo shoots, and then cut off the tops of the bamboo shoots to make it easier to taste.

Put the processed spring bamboo shoots into a clear water pot, add star anise, cinnamon, bay leaves, dried chili, peppercorns, cumin, salt and rock sugar.

After the high heat is boiled, cook on low heat for another 10 minutes.

The marinated spring bamboo shoots are more delicious, and it is also possible to eat them directly out of the pan.

After cooking, take out the spring bamboo shoots, put in spicy millet, pickled peppers, and Chinese prickly ash to marinate, and it will be delicious after a few hours.

"The taste of these two kinds of pickled bamboo shoots is a bit different, but both are very delicious."

After Zuo Qiongqiong prepared it for Sister Li, she prepared a copy for Zuo Dafu.

Their family is relatively busy in the store, and seeing the high prices in the city, they must be frugal.

I wanted to take it with Zuo Dafu when I went back today, but at noon Zuo Dafu came back with a red face.

Zuo Qiongqiong was wondering, when he saw him say excitedly: "Qiongqiong, you are indeed my sister! You are really amazing!"

As he spoke, he gave Zuo Qiongqiong a big hug, almost slapping Zuo Qiongqiong flat.

Fortunately, Lu Qingze rescued her.

"what happened?"

Zuo Dafu shook the chainsaw in his hand, and said excitedly: "Didn't you let me try selling elm money in the store? My mother steamed it in the morning.

guess what?As soon as it was out of the pot, it was snatched up, and some people didn't grab it, so let's do it again quickly! "

It turned out to be the case.

Then Zuo Qiongqiong is not surprised, this is what I expected, many people in the city came from the village and wanted to eat this kind of food, but I didn't have time to make it.

The nostalgic old people are part of the customers, and the young people who want to try new tastes are another part.

Coupled with the current development of the Internet, it is said that wild vegetables have high nutritional value, and many parents will also give them to their children.

Zuo Dafu: "I thought no one would buy it, so I didn't bring any money back, and now I'm back to restock!
This Yuqian Wowotou is more expensive than ordinary steamed buns, but there are still so many people wanting it!I really don't understand what they are thinking. "

Zuo Qiongqiong laughed, "No matter what people think, as long as you can make money!"

Zuo Dafu sawed down another elm money tree, and called the old ladies in the village who had nothing to do to help. It didn't take much time to pick off the elm money.

The city is not too far from home, and this food is fresher and more delicious, so there is no need to prepare so much.

Before leaving, Zuo Qiongqiong gave him the pickled bamboo shoots.

"The pastry shop can't just sell pastries. In a few days, the wormwood will grow and you can make green balls. There are also zongzi and Sophora japonica rice for Qingming Festival. Prepare more new styles."

"Okay! Listen to you!"

After the incident with Yuqian this time, Zuo Dafu really admired Zuo Qiongqiong's brains, he could think of this, as expected of his sister!

(End of this chapter)