With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 372 Incarnation of Wang Baochuan on the spot

While Zuo Qiongqiong was eating, the fan group exploded again.

They saw the photos Wang Huiling posted in the fan group, but they couldn't see the live broadcast, how could this be tolerated.

[What about the live broadcast?Don't tell me Fugui forgot the account password! 】

[When you go back to your hometown, there is no live broadcast, what are you doing, kid? 】

[This woman has changed, she hasn't broadcast live for nearly a month. 】

As soon as Zuo Qiongqiong finished eating, his private messages were bombarded by fans.

No, after the meal, the rest of the people went to pack their things, and Zuo Qiongqiong apologized to the fans.

'Lunch was eaten with the old people in the village. The scene was quite chaotic, so there was no live broadcast, so we will see you for dinner! '

[Damn anchor, the anchor apologizes! 】

[The anchor is absent, the anchor apologizes! 】

【Damn it, isn't it from this village that bullied me? 】

Zuo Qiongqiong was happy, and hurriedly gave fans a small red envelope, tidied up the kitchen, and packed up the live broadcast for dinner.

This time I can only come back for two days, so I can do more things, and it is meaningless to continue lying down when I come back.

Zuo Fan and Zuo Guang went out to play, Zuo Qiongqiong let Wang Huiling go home, and he took Lu Qingze out for a walk.

The wild vegetables are tender at this time, maybe there will be unexpected harvest.

Holding a small hoe and a small basket, he walked towards the back of the mountain.

Many plants have just germinated, but the wild vegetables on the ground are lush.

Dandelion, shepherd's purse, gray vegetable, perilla, noodle dish, wolfberry head
Zuo Qiongqiong had just taken two steps when he saw big lumps of wild onions. This fried egg couldn't be better, with a particularly strong fragrance.

Although it is more troublesome to deal with, but in order to be able to eat this delicious taste, what can be done if it is a little troublesome?

This wasteland has not been taken care of all year round, and when the temperature warms up, all kinds of wild vegetables sprout.

Zuo Qiongqiong wished he could turn into Wang Baochuan on the spot, digging with a small shovel.

Lu Qingze didn't know these things, so he was responsible for following Zuo Qiongqiong.

Zuo Qiongqiong picked up whatever he dug out, and he collected a full basket in a short while.

This is too happy!Is Xue Pinggui waiting for Wang Baochuan to dig wild vegetables on the mountain?No, it's for this delicious taste!
"Qiong, it seems almost enough."

Lu Qingze looked at the small basket that was full and was about to overflow and said.

But Zuo Qiongqiong couldn't stop holding the small shovel for a while.

"It's okay. This kind of shepherd's purse can form a ball after blanching, and it can be stored for a long time in the refrigerator."

This is a delicacy that can only be tasted in spring. If you miss it, it will be the next spring.

Although Zuo Qiongqiong is rich now, these things can be bought, but the feeling of harvesting with a small shovel is so good that he can't stop at all.

That being the case, Lu Qingze didn't stop him anymore, and even carefully distinguished the difference between the leaves and other weeds, and pointed out to Zuo Qiongqiong what else there was.

Finally, sitting in front of a pile of wild vegetables, Zuo Qiongqiong regretted that she didn't bring a sack.

If this is sold in the city, won't it make a lot of money?

If I had worn it to the ancient times, this deal must be profitable!

In the end, it was Lu Qingze who went home and got the bag once, and the two of them managed to bring the things home.

There is no time to pick and choose wild vegetables, and the live broadcast tonight is about to begin.

Fortunately, the weather is not hot now, so there is no need to worry about these wild vegetables getting spoiled.

When the live broadcast started, the first thing that appeared in front of the netizens was the selected yuqian.

[Is this what the little assistant sent to the group today?It looks a little different]

【It's elm money, I ate it when I was young. 】

[We sell it here, more than ten yuan a catty, which is more expensive than meat. 】

[What elm money, is it knotted on an elm tree? 】

Although most people in the live broadcast room recognized it, some people still didn't know what it was. Zuo Qiongqiong introduced:
"Good afternoon, my family, this is elm money, which is the seed of the elm tree. When it is mature, it looks like paper money when it falls from the tree, so it is also called elm money.

I came back this time for this bite, and today's protagonist is Yuqian. "

Yuqian Wowotou was already made at noon today, and there are still a few leftovers, which can be re-recorded when the next video is edited.

Tonight, I will eat yuqian rice and yuqian porridge.

The method of Yuqian rice is the same as that of Yuqianwowotou, both of which are steamed.

But Yuqian rice uses less flour, and the finished product is like rice, with distinct grains.

Zuo Qiongqiong prepared a shredded carrot, which looks even better when mixed with Yuqian rice.

Put carrot shreds and washed yuqian into the basin, add salt to taste, and appropriate amount of cooking oil to prevent sticking.

After stirring evenly, slowly add flour into it, while adding, while stirring with chopsticks.

"If you are afraid that you can't grasp the amount of flour, you can mix it by hand to ensure that every piece of yuqian is coated with flour, so that the steamed yuqian rice will not stick."

After stirring evenly, put it on the pot and steam it for 8 minutes.

"Family, pay attention. If there is a lot of yuqian, stir it with chopsticks when the water is boiled for four to five minutes to ensure that the water vapor can cover it evenly."

This elm money comes out of the pan very quickly, and it is poured directly into a basin that controls the dryness to cool.

"It can be eaten directly, or it can be seasoned with chili oil or garlic sauce."

[My mother said that's what she did, and asked me to go to my hometown tomorrow to pick elm money. 】

[Although I have never eaten Yuqian, I don't like carrots]

[This is really super delicious. My grandma sometimes adds pork shavings to stir-fry. It really doesn't change the meat! 】

[People in our hometown like to eat steamed vegetables, I really don't know what's so delicious about them. 】

[Fugui, I think what you did is not very authentic.How about this, you send it over by plane and give me a taste, and I'll give you some pointers. 】

Zuo Qiongqiong put the yuqian rice aside, and the next step was the simpler yuqian porridge.

"Yumqian porridge is white porridge with elm money at the end. The recipe is very simple. I prepared fresh shrimp porridge today."

The shrimps in the pot are marinated with cooking wine and shredded ginger, and the fishy smell is gone.

After the white porridge is cooked, put the shrimps in and cook, season with a little salt, and then put the washed yuqian in it.

The prawns turn red when they are ripe, and Yuqian also cooks the rice porridge into green. Just looking at it is enough to make you want to eat.

"The fresh shrimp porridge cooked by this method is different from the ordinary fresh shrimp porridge, and it is sweeter. Family members who have the conditions can try it."

Zuo Qiongqiong put on his gloves and took down the casserole.

A pot of porridge that is delicious, looks like it is about to drool.

[I want to eat it too, but I really can't buy it! 】

[I heard that there are yuqian wowotou on the Internet, I want to buy it and try it! 】

[Fugui won't draw a lottery this time?I really want to try it. 】

[Yumqian is not fresh every other day, if it is mailed, it will be done in your hands. 】

[Don't panic at all, there are two big elm trees in the house! 】

Zuo Qiongqiong finally showed the results of his labor: "Today's live broadcast is like this. If you make up later, there are other ways to eat. My family members are waiting for my video."

　Thank you Da Ying Baozi for sending me a monthly ticket, thank you very much (there seems to be a monthly ticket event from the 28th to the 30th, everyone can send me back, it doesn’t matter if you don’t send me)
　　
　
(End of this chapter)