With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 371 It's Xiangxiang!

"Lu Qingze, do you think this smells bad?"

Zuo Qiongqiong thought to himself, is there really anyone in this world who doesn't like toon sprouts?
It's really super delicious!

Lu Qingze couldn't avoid it: "It smells good."

"."

If the expression on your face was not so forced, maybe I would really believe it.

The current Chinese toon has just sprouted, and if it is sold in the market, it will take a few more days to grow.

The longer it grows, the harder the stem will be, and the taste will be relatively less palatable.

But the basket in Zuo Qiongqiong's hand is full of fresh sprouts, and the taste is the best.

At first glance, the toon buds are not from the plantation, and I don't know which enthusiastic blind date gave them to them.

But since I have given it all, let’s make it together at noon today.

The most common way to eat toon sprouts is toon scrambled eggs, and toon fish, which are also very good for mixing tofu.

Zuo Qiongqiong remembered that the chives in his greenhouse were very tender, and he left a small handful to mix with tofu.

The rest should be washed and blanched first. This step of blanching can not only remove the bitterness and astringency, but also clean up the nitrate and nitrite contained in the Chinese toon.

It doesn't make any difference whether the water is boiled or put in the pot with cold water, just boil it.

The moment the water in the pot boiled, the whole room smelled of Chinese toon.

Just now Lu Qingze was able to help by the side, but when he smelled this smell, his face changed.

I want to stay in my kitchen, but I can't stand the smell.

Zuo Qiongqiong suppressed a smile: "Look at what Xiaoling is doing, let her come over and help."

This thing may be like a durian, people who like it like it terribly, and those who don't like it don't even want to touch it.

After Lu Qingze heard this, he immediately walked outside, it could be seen that he resisted the toon buds.

After the Chinese toon is blanched, it will be used for later use. The most important thing now is to make the elm money buns.

Zuo Qiongqiong took out the dough from the oven and opened a small corner. The inside was already honeycomb-shaped, and it looked very soft.

The dough was divided into two halves, and she and Wang Huiling each had half.

After simple degassing, divide into noodle ingredients of similar size.

Then knead it into a steamed bun and put it in the pot for the second proofing.

Sister Li also came in to help, and the speed increased a lot.

Wowotou does not need to be like steamed buns, it has to be round and round to look good. In addition, elm money is added in it, so it will inevitably collapse during the cooking process, and the shape is about the same.

With the cooperation of three people, one pot will be made in a while.

Steam first, then boil for 10 minutes on high heat.

Zuo Qiongqiong boiled the spinach soup first, sautéed shallots, ginger and garlic in oil, added water and boiled, seasoned with simple salt and chicken stock, beaten eggs, boiled and then added spinach.

Scrambled eggs with toon sprouts are even simpler. Chop the toon sprouts, put them into the egg liquid, add salt and stir well, heat the oil and fry in a pan.

There is a lot of egg liquid, and it takes several times to fry.

Give it to Wang Huiling, and go out to have a look.

Zuo Dafu and Lu Qingze had already moved out the folding table from the house, and the old people were sitting on the ponytail, holding bowls, waiting to eat.

Zuo Qiongqiong felt very relieved looking at it. If he hadn't taken two small groups to go to school in Beijing, like these old people, it would be good to live in the village for the elderly.

"Qiong Qiong, you are out, come quickly!"

Sister Li waved to her with a very excited expression on her face.

As soon as Zuo Qiongqiong approached, she heard her own voice. She was taken aback for a moment, and she heard it right.

I saw Sister Li showing her previous videos to several old people, "Xiao Zuo usually shoots videos like this, he can do anything! It's amazing!"

Because the old man's hearing is not very good, the sound of the video is louder, and Zuo Qiongqiong's face turns red.

"It's amazing, I've never seen anything in it."

"My grandson likes to eat this. I saw it when my son came last time, but I just don't know what it tastes like."

"It's too powerful, and it can shake the spoon, just like a chef in a restaurant."

The more Zuo Qiongqiong listened, the more embarrassing she became. It was one thing for others to say that her video was good, but another to praise herself in front of her own face.

She quickly said: "The steamed buns in the pot are almost cooked, I'll go and have a look."

After finishing speaking, he buried his head and ran.

The toon fried eggs are almost all made, and Zuo Dafu's garlic sauce is ready, just waiting for the steamed buns to come out of the pan.

I looked at the time, it was exactly 10 minutes, turned off the fire, and simmered for another 2 minutes.

Prepare the basket for steamed buns, wash your hands, and put the yuqian buns out of the pot!

The portion with more flour came out of the pan smoothly, but the portion with Yuqian had a little trouble.

There is a lot of elm money, and the steamed buns are relatively soft, and they don't look like buns anymore. They can't be lifted by hand at all, so they can only be assisted by a spatula.

"That's the best thing to eat!" Sister Li swallowed.

After carrying the steamed corn bread, Chinese toon scrambled eggs, and spinach soup to the table outside, the old people immediately gathered around.

The last time this happened was when He Yunzhou's program team was there, it was so lively!

Everyone's garlic juice is divided into disposable small bowls, you can take as much as you want, and you can take it home if you can't finish it.

After distributing to the old people, Zuo Qiongqiong also sat down to eat.

Looking at Lu Qingze's frowning, she silently pushed the toon scrambled eggs away.

Does it smell that bad?It's obviously delicious, right?

Zuo Qiongqiong first tasted a yuqianwowo with a lot of flour, and he could feel it very soft, just like bread.

Tear off a piece and dip it in the garlic juice. The fragrance of yuqian eases the pungentness of the garlic. One bite after another, you can't stop.

If you don't like garlic juice, you can eat chili oil and beef sauce, which is spicy and irresistible.

Another Wowotou with more elm coins is sticky to the touch, and the smell of elm coins is even stronger.

The taste is not like eating steamed buns, but like glutinous rice products.

But this food has very little carbohydrate content, so even if you eat too much, you won't gain weight. It's very suitable for those who want to lose weight, and Lu Qingye who couldn't be there.

Zuo Qiongqiong looked at Zuo Dafu, who had three mouths and one bun, and a flash of inspiration flashed in his mind:
"Cousin, your pastry shop can sell this!"

she said excitedly.

Zuo Dafu waved his hand, "This is a wild vegetable, can people in the city like to eat this?"

"Why don't you like it!"

Wang Huiling showed him her hand, which was Zuo Qiongqiong's fan group. After she posted the photo to the group, many people said they wanted to try it.

[I know this, it seems to be Yuqian Wowotou, people in my hometown often eat it. 】

[Is the elm money already down at this time?I'm going to the supermarket to see if there are any! 】

[I ate it when I was young, and it smells so fragrant. I don’t know how to make it, and I can’t buy it, so I haven’t eaten it again. 】

[I just asked, can this item be free shipping?Is there anyone who can mail it to me? 】

Looking at the information on the screen, Zuo Dafu, who was dismissive just now, was a little shaken.

"Otherwise, try?"

　hateful!Someone actually guessed my thoughts!Don't sleep anymore, just send it out!

　　
　
(End of this chapter)