Chapter 370 Holding a steamed bun...

In the next period of time, Zuo Qiongqiong made a few relatively short videos, and did not broadcast them live again.

The video effects were surprisingly good, but the calls for live broadcasting were getting louder and louder. After all, Zuo Qiongqiong was broadcasting live every day at that time.

But Zuo Qiongqiong soon found an opportunity to broadcast live. Zuo Dafu sent her a message saying that the yuqian at home would be ready to eat immediately. If she missed it, she would have to wait another year.

Hearing this, Zuo Qiongqiong couldn't wait.

On the weekend, they immediately rushed home with two small dumplings. Mei Hongmin and Xie Xinguo also said that this mouthful of fresh wild vegetables should not be missed, and they ran back together.

Yuqian has the effects of invigorating the spleen and calming the nerves, relieving cough and reducing phlegm, clearing heat and diuresis, and can also cure loss of appetite, clear heat and detoxify, kill insects and reduce swelling.

The inside is wrapped with elm seeds, which can be eaten when they are tender, with a sweet taste, but the taste will not be good when they are ripe.

Yuqian Rice, Yuqian Cake, Yuqian Wotou, Yuqian Porridge, just thinking about it makes my mouth water
The survival rate of elms is particularly high. There are more than a dozen elms near Zuo Qiongqiong's house.

But the disadvantage of the tree is that it grows too high. You have to climb a ladder to pick it, or use a hook to tear it down.

Hearing the news that Zuo Qiongqiong and the others came back to pick elm money, Zuo Dafu rushed back from the shop early the next morning.

Not only that, but also prepared a small chainsaw.

Seeing his posture, Zuo Qiongqiong stretched out his hand to stop him: "It's not necessary, bro! I just want to eat some elm money, so we don't need to cut down the tree, right?"

"Not only you, but there are so many people here?"

Even Sister Li came over to join in the fun with a small basket, saying: "Elms are worthless, they will grow again next year if they are cut down this year.

Even if we cut down three trees, there will be more than three trees in the coming year.

Pick a little more today for the old lady, and the old men will try something new. "

So that's the case, then Zuo Qiongqiong doesn't have any psychological burden.

Lu Qingze was brought back because he was tall and easy to pick off the elm coins, but now that he has a chainsaw, Lu Qingze is useless.

Zuo Dafu, who grew up in the village since he was a child, was agile and could climb a big tree in two or three moves.

Stand between two tree branches and lift the chainsaw.

In a few minutes, most of it can be sawn off, and then tied with a rope.

Zuo Dafu jumped down from the tree and patted the ashes on his hands.

"Okay, you can break it now."

The tree is not very tall, and a few people pulled the rope, followed the planned direction, and pulled it hard, and the sawn part of it could be broken off.

A big branch is enough to feed several families.

Move this branch away first, let others divide it, and Zuo Qiongqiong and the others will pull the remaining one.

The elm money sawed off from the branches should be quickly removed, and it can be stored in the refrigerator after washing.

Two big branches are enough to eat a meal of elm money.

Zuo Qiongqiong felt pain in his fingers after masturbating twice, so he found gloves, which made his speed much faster.

Zuo Dafu, Lu Qingze, Wang Huiling, Grandma Mei and Grandpa Xie worked together to clean up all the money in less than 10 minutes.

After sorting it out, it must weigh more than ten kilograms.

Ask Zuo Dafu and Lu Qingze to pull the branches outside the wall, and they will clean up the elm money carefully.

The current elm money has no leaves yet, even if there are leaves, they are still young leaves, which will not affect the use.

Check to see if there are any bugs in it, and those who are fastidious will pick off the small ones.

But Zuo Qiongqiong had too many of these things, picking them one by one, and he couldn't clean them up in a month.

She simply used a tool to sieve things, and put a small amount of elm coins on it, the shells and inedible seed coats on the elm coins would be exposed.

This efficiency has been greatly improved!

Wang Huiling immediately turned on the camera, "Sister Qiongqiong, I'll record the video."

"it is good."

Although this method is simple, it can't hold back because there is a lot of money, and several people take turns to sieve it.

Before it was finished, someone came to the door.

Sister Li was followed by an old lady, who was holding a basket of clean elm money.

"Xiao Zuo, this is Grandma Chen. Today's elm money was picked by you. They picked it up and brought you some."

Not to mention that Zuo Qiongqiong's family has it, it was picked up by the old people with great difficulty, so I can't ask for it.

"No, we do too."

Before she finished speaking, she was pulled aside by Sister Li.

"This old man has strong self-esteem. If you don't want these things, they should think of other things for you."

The basket was stuffed into his hand, Zuo Qiongqiong understood.

Sister Li let go of her, and said loudly to the old man: "Okay, Xiao Zuo will accept it, let's go back."

"Wait a moment!"

Zuo Qiongqiong raised the basket and said, "Why don't I make the corn bread for lunch today!"

There is a big pot in my home, and there is a steaming and roasting machine, so it is easier to make steamed buns.

It is similar to making steamed buns. Yuqian, noodles, water, and yeast are fermented to make steamed buns.

In some places, steamed buns are made with dead noodles, but Zuo Qiongqiong thinks it is not easy to digest, so it is better to make noodles.

There is dust on the elm money, so it needs to be cleaned several times.

Add an appropriate amount of flour and knead it into a dough. Some people like it sticky, and some people just like it with a little taste.

Zuo Qiongqiong made two kinds of noodles, one with more elm money and one with more flour.

Place in a preheated oven for easy fermentation.

While waiting for the dough to ferment, peel the garlic, make a garlic sauce later, and serve it with steamed buns, not to mention how delicious it is.

The staple food of this meal is the steamed corn bread made by Zuo Qiongqiong, but she doesn't have to worry about making other things at all.

Some old people were already peeling garlic at the door, and Sister Li brought vinegar and chili oil from home.

Zuo Qiongqiong remembered that a brand had sent beef sauce before. She ate it and it was quite delicious, and the ingredient list was clean, so she took it out for the elderly to taste.

After the temperature warmed up, the spinach in the field grew very well. Pick it off and wash it, and make spinach egg soup later, which makes your stomach feel comfortable after drinking it.

Since going to the city, Zuo Qiongqiong has rarely seen such a lively scene.

The two small groups mingled with the children in the village. Mei Hongmin and Grandpa Xie also sat in the crowd and chatted happily.

Zuo Qiongqiong picked out the spinach and chopped it with water.

Just as he was about to check the fermentation of the dough, he saw Lu Qingze walking in with a basket of things frowning.

"What's the matter? What did you take? Why this expression?"

The other party is a tyrant, with his own strict expression control, what is the thing that makes the tyrant afraid?

"Look, I'm going to throw up." Lu Qingze couldn't wait to stuff the basket into her hand, while he stepped back.

Zuo Qiongqiong lifted off a layer of floral cloth on the top of the basket, and his eyes lit up when he saw the purple buds inside.

"Lu Qingze, you actually said that this kind of thing smells bad, do you know what kind of good thing it is?"

Lu Qingze had a bitter face: "I don't want to know..."

 Thank you Xu Youci Baozi for rewarding the three flowers ()
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(End of this chapter)

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