With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 374

In the afternoon, several people will return to Beijing.

Zuo Qiongqiong was really reluctant to go back after staying at home for only one day.

The main reason is that I don't want to part with the wild vegetables that grow in the fields. Spring is a great season, and it would be great if I could live in the village for the elderly.

Lu Qingze looked at the way she turned her head three times a step, ". If you want to stay, I'll take the two of them back first?"

Zuo Qiongqiong: "Really?"

Lu Qingze: "."

Seeing Lu Qingze's aggrieved look, Zuo Qiongqiong couldn't say anything about staying.

Otherwise, wouldn't it seem that Lu Qingze is not as good as the wild vegetables in the ground?
On the second day after returning home, Zuo Qiongqiong sent a message to Wen Shuning, asking her to come to dinner tonight.

The wild vegetables brought this time should be eaten while they are fresh.

During the daytime, Zuo Qiongqiong is in charge of slicing the bamboo shoots, and Aunt Zhou is in charge of blanching the bamboo shoots, drying the unfinished bamboo shoots, and making buns for eating, which is another taste.

Dandelion cold salad, fried purslane with dried chili, steamed noodle dishes, scrambled eggs with Chinese toon, tofu mixed with Chinese toon, steamed stuffed bun with sophora flower filling, shepherd's purse dumpling.
Zuo Qiongqiong showed the sorted out menu to the two elderly people, and Mei Hongmin looked very satisfied.

"That's right, Xiao Zuo is amazing. If it were me, I wouldn't even recognize it. I eat a lot of big fish and meat, so I should change my taste."

Xie Xinguo disagreed, "Xiao Zuo, add two plates of braised pork, and I'll buy it for you when I go out for a walk later."

"Row!"

Zuo Qiongqiong asked Wang Huiling to get the camera ready, today's material should not be wasted, these wild vegetables are eaten once less.

There is also the material of Yuqian Wowotou, which also needs to be re-recorded.

It's good in the village, and the material automatically runs to the hand.

When it was almost time to get off work, Zuo Qiongqiong officially started.

Make the cold dishes first, the dandelions need to be blanched in water in advance, and in some areas, they are not blanched and served cold directly.

But for the sake of safety, after Zuo Qiongqiong blanched the water, squeezed out the water inside and put it into the basin.

Minced garlic and spicy millet are not only for embellishment, but also for adding flavor.

Heat oil in a small pot to bring out the spicy taste of dried chilies, pour it on the blanched dandelions, season with salt and mix well before eating.

The method of mixing Chinese toon with tofu is actually similar. It is best to blanch the Chinese toon. If it is a small toon seedling, you don’t need to blanch it.

After chopping, put it into the tofu, season it, add some sesame oil, the taste will be better.

Purslane, a wild vegetable, has a sour taste. It can be eaten steamed or cold. Today, Zuo Qiongqiong uses stir-frying.

Heat the oil in the pan, sauté minced garlic and green onion until fragrant, pour in the cleaned purslane, stir-fry until cooked.

Zuo Qiongqiong hasn't tasted any vegetables that have the same taste as purslane.

This dish looks unassuming, but it tastes amazing.

The method of steaming noodles is similar to Yuqian Rice. As soon as Zuo Qiongqiong put it into the steamer, he heard movement from outside.

Aunt Zhou said: "Maybe Mr. Ji and his family are here, so go out and have a look."

Wang Huiling made an 'OK' gesture, indicating that this material is ready.

"Then I'll go out and have a look."

Zuo Qiongqiong didn't take off the apron because the material hadn't been recorded yet.

But it wasn't just Wen Shuning's family of three who came to meet him, there were also several people he didn't know.

Ji Fangde pushed a wheelchair with an old man sitting on it.

After seeing Zuo Qiongqiong, Wen Shuning immediately waved to her, "Qiongqiong, long time no see."

"Aunt Wen, Uncle Ji, long time no see." Zuo Qiongqiong said with a smile.

"Why didn't you say hello to me?" Ji Jingqing complained.

Before Zuo Qiongqiong could speak, he heard the old man's voice.

"Didn't you say you've gone home? Why haven't you changed your mind? You've been in the country for a long time, so you need to learn more about the rules you should learn."

Zuo Qiongqiong heard the words and looked down, the old lady looked at her dissatisfied.

"Who is this?"

Ji Jingqing introduced: "This is grandma, I heard that I found you and came to see her."

Ji Fangde's parents passed away many years ago, this is the parents of another brother.

Zuo Qiongqiong hadn't heard Lu Qingze talk about it before, and knew that the person in front of her was not a 'pro-grandmother', but she felt that the other party didn't like her appearance.

Hearing the commotion outside, Mei Hongmin and Xie Xinguo came out, just in time to hear her taunting Zuo Qiongqiong.

"What happened to those who grew up in the village? It's not hundreds of years ago, and they still learn the rules. Our Lu family doesn't have these rules!"

Mei Hongmin walked up to Zuo Qiongqiong, posing as if to support her.

Ji Fangde quickly whispered: "Old lady, didn't you say that? Now that Qiongqiong hasn't come back, these are not important, as long as she is happy."

The old lady Ji snorted coldly and stared at her closely, but Zuo Qiongqiong acted as if she didn't feel it, and pulled Wen Shuning into the room.

"Aunt Wen, I prepared a lot of things you haven't eaten before"

Wen Shuning obviously didn't care about old lady Ji's so-called rules, so she turned around and left.

When she left, Ji Jingqing naturally followed. The whole family left, and it was impossible for Ji Fangde to stay, so he pulled the people around him, "Push."

Such a scene annoyed the old lady Ji who wanted to protest.

"Xiaoxi, you pushed me!"

Xie Xinguo was watching from the sidelines, and he did not forget to advise: "This person should exercise more when he is young, or else... tsk tsk tsk!"

This brought up the old lady Ji's unsatisfactory tone again.

Zuo Qiongqiong asked the elders to talk first, and Zuo Qiongqiong went to fill in the rest of the materials.

Although there are so many more customers, but I don't know them well, and I can't block my way of making money just because of them.

Give Lu Qingze big news and explain the current situation, and the other party will definitely be able to arrange it clearly.

Sophora japonica stuffed buns have been made before, but this year's sophora japonica is not in season yet, so I use the last stock in the refrigerator.

I was not willing to eat it at the time, and it was still green when I took it out.

After blanching, squeeze the water dry, add fried eggs, fungus, vermicelli and other materials, after seasoning, you can make buns.

When Lu Qingze came back, Zuo Qiongqiong had just finished cooking and helped Aunt Zhou take out the food.

"It's a very poor life these days, and I don't even have meat."

Zuo Qiongqiong was taken aback, she really couldn't see the things that Lu Qingze brought back from outside
Because of Mrs. Ji's words, the atmosphere at the scene was a bit awkward.

Ji Fangde turned cold: "Today's theme is wild vegetables. If you don't like them, I'll send you back first."

"No, I think it's pretty good." The old lady said immediately.

Zuo Qiongqiong thought that the old lady could rest for a while, but just as she took off her apron and sat next to Lu Qingze, she heard that the other party was acting like a demon again.

"Girls nowadays can't just be housewives, cooking and washing clothes. Look at Xiaoxi. Now they can take charge of the company's affairs by themselves."

　Thanks to Baozi Xu Youci for the little flower, thank you Baozi for indefinite sleep for the blade, and the family members who gave away tickets~ Please be active at the end of the month!Don't make me beg you! ! ! !

　　
　
(End of this chapter)