I open a restaurant in the martial arts world

Chapter 741
There is a saying that there is no learning before and after, and those who are masters are teachers. Although Xu Yang is young, his skills are [-] times stronger than them. If he can come and teach them in person, Chen Laoliu and others will have to burn incense Now, where else could there be opinions?

After saying this, seeing that the guy who asked the question just now didn't seem to believe it, Chen Laoliu directly raised his hand and pointed to the street, "Look, the Xu's restaurant with the most prosperous business in our Taiping Town is his. industry."

Hearing this, the guy who asked the question just now was dumbfounded.

After a long while, he said, "It turns out that the restaurant that is booming in business is his family's property, so it's no wonder that it's no wonder that it can beat you with the culinary skills passed down from ancestors."

In the past two years, Xu's restaurant in Taiping Town can be regarded as famous.

Even a guy like him who has no money to spend there and can only come to these food stalls for food, has heard of the name of Xu's Restaurant.

It is said that although the dishes in Xu's restaurant are expensive, the taste is unmatched by Yuelai Restaurant in Changhe County.

Since this brat came from here, he must have inherited his culinary skills. It is only a matter of course that he can eat the bosses of the food stalls in front of him to death.

But hearing what he said, Chen Laoliu who was standing beside him laughed again.

"Haha, guest officer, you may have misunderstood. Xu's Restaurant is indeed a time-honored brand in our Taiping Town, but their business has flourished under the hands of Brother Yang."

Xu's restaurant has a fart of ancestral cooking skills.

They are all neighbors in the neighborhood who look down but don't look up. Who doesn't know how much the Xu family weighed before?
If there is such a thing, more than two years ago, Xu Dawei, that old boy, would not have owed a debt to others and chose to run away.

If it wasn't for Xu Yang who went out to study art and came back to take care of it for a few months, and taught Xiao Yu'er his superb cooking skills, Xu's restaurant would have already become someone else's possession.

The guy who asked the question was suddenly taken aback, "No way, looking at this young man's age, he is only about 20 years old when he dies. How can he have such a great ability?"

Seeing the other party's unbelievable expression, Chen Laoliu laughed.

"Hey, that's the truth, and this is the main reason why we have more trust in him."

When Xu Yang first returned to Taiping Town, they didn't believe that Xu's restaurant, which was run by Xu Dawei until it had a debt, could be brought back to life.

But the facts were in front of them. From then on, the business of Xu's Restaurant not only became more and more prosperous, but also drove the economy of the entire Taiping Town.

In the end, even their neighbors benefited from it.

At this time, Xu Yang didn't notice that someone was commenting on him at the stall selling Mala Tang.

Walking around these food stalls, it was delayed for half an hour, and his stall hadn't opened yet, but there were more and more tourists on the street.

Xu Yang took the time to glance around, and found that there were quite a few martial arts practitioners on this bustling street.

Xu Yang didn't make a fuss about it.

Although the proportion of warriors in this world is not too high, ordinary people are still the majority in the whole society.

But in the huge Changhe County, there will always be some people who practice martial arts. Even Taiping Town, which has a small population, has produced two martial artists, he and Wei Tiangui, over the years, right?
Immediately, with Erdan's help, Xu Yang set up his stall.

In order to fulfill his promise to Liu Xishui, what Xu Yang bought today was a ramen stall that was relatively difficult to make.

In another world, the name of Lanzhou Ramen is quite big.

Of course, let’s not say whether those ramen restaurants that have opened all over the country are authentic or not.

The authentic Lanzhou ramen is famous for its clear soup, fragrant meat, and fine noodles, as well as one clear, two white, three red, four green, and five yellow. It is also known as the first in China noodle.

A bowl of authentic ramen is just that particular.

In addition to the two requirements that can be understood literally, the meat is rotten, the soup is fresh, and the noodles are fine.

The so-called Yiqing means to ensure that the soup base must be clear; the second white means that the radish must be white and free of bran; the third red means that the color of chili oil must be red and bright; , the color of the noodles must be bright yellow.

Of course, the difficulty of making a good bowl of ramen is not only reflected in the above requirements, the noodle making process of ramen itself is quite difficult.

Don't look at the seemingly simple movements of pulling and stretching, but pulling the noodles well is really not an easy task.

This is a highly technical job. The same dough, in the hands of experienced master craftsmen, not only stretches quickly, but also pulls out noodles of uniform thickness without breaking.

This is difficult for beginners to do.

One noodle festival is just enough to pull a large bowl of noodles. Every time you pull it, you have to fold it back on your wrist. At the end of the pull, shake your hands up and down several times. This is all very particular.

You have to make sure that the noodles are flexible and long, even in thickness, and not broken.
In addition, you have to ensure that the noodles are smooth and chewy, so that they can be flexible and non-stick after being cooked.

There is a jingle that goes like this: "Ramen noodles are like a plate of thread, which goes down into the pot and spins around, and then scoops up chrysanthemum petals in the bowl."

It is precisely because there are so many ways to make a bowl of authentic Lanzhou ramen that Xu Yang did not teach these neighbors how to do it.

At the Malatang stall, the guys who had just listened to Chen Laoliu's explanation saw that Xu Yang's stall had already been set up, and they couldn't help but glance over here.

The consumption standard of Xu's restaurant is too high, a plate of stir-fried vegetables costs hundreds of cash, and they are not very rich in their pockets, so they can't afford it.

And now, since this little brother surnamed Xu has set up such a stall in this place that specializes in selling snacks, the charges will not be as expensive as Xu's restaurant, right?

If this is the case, do they have to seize the opportunity to have a real delicious meal at this young man's stall, which is called the master by many food stall owners?

Thinking about it in my heart, those guys couldn't sit still.

Even before that, they felt that the so-called Mala Tang tasted quite good, and they were already half full at this cheap and delicious stall, but in the eyes of these guys, there was still Full of longing.

Seeing this scene, Chen Laoliu laughed again.

The next moment, he said very considerately: "If you want to taste Brother Yang's craftsmanship, you have to hurry up. As a disciple of Canglongmen, he may not be able to return to Taiping Town for a year. After this Village, but there is no such shop."

(End of this chapter)