At the beginning of a roadside stall, the chef, she burst into flames

After finishing these, Yunsu put the beef fried rice in the pot and used the residual heat of the pot to keep the rice warm.

From the time she started to the present, according to the time in her mind, there is less than 1 minute before the end of the game.

This 1 minute is enough for her to put the rice on the plate.

By the time the judges tasted her side, the dishes were already cold, and now they can keep the temperature for a little longer, just keep it for a little longer.

At this moment, the loudspeaker that had been quiet for a long time sounded again, "Countdown, 1 minute."

Yunsu calculated the time in his mind, but the quiet speaker sounded again, "Countdown, 50 seconds."

Yunsu raised his eyebrows, which was quite considerate.

"30 seconds."

"20 seconds."

"Ten seconds."

Yunsu put the warm rice on the plate, and then placed it on the tray in front of the stove.

"three."

"two."

"one."

"The time is up, please put down the tools in your hands, please follow our volunteers to leave in an orderly manner, and wait in the lounge for a while."

All the chefs left their respective positions, and the surrounding loudspeakers said again: "Judges, please enter."

Yunsu pursed her lips, feeling helpless.

This food competition is much more troublesome than they were back then.

At that time, they didn't stipulate what ingredients must be used. After the dishes were finished, the chefs just waited for the judges to taste them in front of their stoves. Basically, they would know on the spot whether they won the championship.

At that time, there were not as many contestants as there are now. Their traffic was not developed at that time, and they had to travel a long distance to come to the competition.

On the road, various accidents may happen.If you are not careful, you may even lose your life.

The only means of transportation are horse-drawn carriages, boats and their own two legs.

Wherever you want to go now, you can take a plane, and it only takes a day or two to go to a farther place. The most important thing is that it is very safe and much more convenient than they were at that time.

However, the current competition process is too cumbersome.

It takes a long time for the chef to leave the venue. When the judges taste it, it is estimated that the dishes of the people with the first number are also cold.

However, it can be seen that this food competition is indeed very important.

Well, for her, the first round is over, and she is now one step closer to the grand prize.

After arriving at the lounge, Zhen Keai saw Yunsu coming, and ran to Yunsu, "Yunsu, how are you doing? Are you performing as usual, or are you performing supernormally?"

Yunsu: "Well~ it's a normal performance."

Super performance?What is that, she hasn't felt supernormal for a long time.

Zhen Keai: "That's good, but I think that if you make a small mistake, you will be promoted, and if you perform as usual, you will be promoted even more. What you have to do now is to wait for the ranking."

Yunsu nodded, and responded lightly: "En."

Zhen Keai: "Then what kind of dishes do you cook?"

Yunsu: "Beef and egg fried rice."

Zhen Keai: "Hey, can you tell me how to make it?" According to Yunsu's previous practice, this is definitely not ordinary beef and egg fried rice.

Yunsu nodded. Just as he was about to speak, there were suddenly more people around. Those people were all classmates who came to participate in the competition this time.

She pursed her lips, these people really walked silently, which startled her.

Bi Hongfei: "Hey, I want to hear it too."

Su Naixin: "I want to hear it too."

Zheng Xiaoshuang: "I want to hear it too."

After two seconds of silence, Yunsu spoke again, "Slice the beef into the required amount, chop the remaining beef into minced meat, stir fry with rice and eggs, save some eggs, and put those eggs in at the end."

“Eggs are scattered as before, instead of a whole piece of egg skin covering the rice, each grain of rice is separated, and there will be a little bit of meat around the rice grains wrapped in the egg, and finally wrapped with sliced ​​beef. Can."

Listening to Yunsu's description, everyone was stunned.

In the end, it was Zhen Ai who spoke first: "This is even more difficult than the egg fried rice you made before."

Yunsu: "Fortunately, the beef needs to be chopped very finely, otherwise the eggs will not be evenly coated, or the eggs on the surface will break apart after being coated."

Zhen Keai: "Yunsu, how long have you practiced your skills?"

Yunsu: "Well~ Well, I haven't calculated it either."

In fact, today was the first time she made fried rice like this.

Zheng Xiaoshuang: "Student Yunsu, may I ask you to accept me as an apprentice? Is it okay if I ask you to be my master? You are too good. I thought that the fried rice with eggs and eggs you made before was already very good. I didn't expect that there would be more Astonishing."

Yunsu: "I already have an apprentice, and I have no plans to accept anyone else as an apprentice for the time being."

She has high requirements for the talents of her apprentices, and Zheng Xiaoshuang will definitely not meet her requirements.

Since her father is a member of the Culinary Association, his culinary skills must be higher than ordinary people.

As a member of the Culinary Association, even my daughter can't teach it, so it's definitely not his problem, it's definitely Zheng Xiaoshuang's own problem.

Whether it was the demonstration of her cooking skills before or the deeds she said this morning, one can know that her cooking skills are really not good, and she has no talent at all.

What she needs is an apprentice with excellent talent, and accepting such an apprentice is just embarrassing herself.

Zheng Xiaoshuang: "Hey, okay."

Bi Hongfei: "Student Yunsu, when we go back, can you cook us a meal for today's competition? I want to see and see."

Yunsu nodded, "No problem, I can demonstrate it to you when I go back."

This is, there was a burst of laughter from the side.

"Beef and rice are fried together, and the rice and beef are wrapped in eggs. It's bragging."

"That's right. I have been in the catering industry for so many years, and I have never heard of such a practice. Not only have I not heard of such a practice, I have never seen such a technology. Today's young people really don't bring lies. Blushing, it’s fine to lie, but there are still fools who believe it.”

"Let's not talk about the fact that eggs can wrap the ingredients. It's ridiculous to wrap the beef slices on the rice. The beef slices will definitely roll up in the pot, so it's impossible to wrap the rice. It's normal for young people to brag, but this It’s too outrageous, it’s better to talk about the omelet rice.”

"There is a sky beyond the sky, and there are people beyond people. How do you know that they can't do it? It's really embarrassing for a few old men to bully other girls together. Also, eavesdropping on other people's conversation is a very impolite behavior Sorry, I'm sorry to overhear your conversation."

Yunsu: "It's okay."

Yunsu didn't respond to the ridicule. She didn't care what others said. Her cooking skills couldn't be influenced by others' simple words.