At the beginning of a roadside stall, the chef, she burst into flames

"After the game starts, we will broadcast everyone's competition in real time, that is, starting today, every game will be broadcast live."

Dou Hongfei: "Damn, playing so big this year?!"

"If I remember correctly, since the start of the food competition, only the first competition has been broadcast live this year. In the past, only the finals would be broadcast live."

Zheng Xiaoshuang: "Yeah, I feel that this year is very strict, and I'm starting to get nervous when it's over."

Yunsu: "Don't worry, you still remember what you said at the beginning, you said that you are here to experience it, it doesn't matter if you can advance or not."

Zheng Xiaoshuang: "That's what I said, but I didn't expect that the first competition this year will be a live broadcast. I don't know if my dad will see me. If she sees that I haven't improved at all, will she raise her eyebrows in anger? , I don’t know if there is a quick-acting heart-rescuing pill by his side now.”

"No, I have to call him and ask him to prepare the life-saving things first."

Bi Hongfei: "It should be fine, didn't your father give up on you?"

Zheng Xiaoshuang: "I don't know him yet. He said he gave up, but he didn't give up at all in his heart. When I applied to the Culinary Academy, his old face had a few wrinkles when he smiled."

Zhen Keai: "Then you should call quickly, the competition is about to start."

Zheng Xiaoshuang: "Yes, yes, I have to call quickly."

Yunsu walked to her side, took her place, and supported Su Naixin, "Go."

Zheng Xiaoshuang: "Yes."

She walked aside and came back quickly.

Zhen Keai: "What's wrong?" I didn't hear her speak just now.

Zheng Xiaoshuang: "My dad didn't answer, he must be busy. This is good, so he won't have time to watch the live broadcast, and then he can only watch the recorded broadcast. When it's over, I'll call my mom and let her watch it. Just click."

Zhen Keai: "Well, that's fine."

The horn sounded again, "Please hurry up for those who have not arrived at their respective positions, please hurry up for those who have not arrived at their positions..."

Several people took out their serial numbers and looked at them, and found that their serial numbers were not consecutive, so Zhen Ai and Su Naixin said, "What number are you on? Let's send it to you."

Su Naixin: "I'm 96."

They nodded and sent Su Naixin to her place.

Zhen Keai: "If you can't hold on, remember to call the doctor, there is an ambulance nearby, don't hold on by yourself."

Su Naixin nodded, "Okay." Her face was still pale, her lips were bloodless, and her voice was no longer trembling as before.

Zhen Keai: "Then let's go first, don't hold on."

Su Naixin: "Don't worry, I know, I'm not as nervous as I was just now. After the game starts and I get busy, I should be fine."

Zhen Keai: "Well, that's good."

Everyone left, looking at the number in their hands, Yunsu was very helpless.

Obviously they all came together, everyone's number is at most two hundred, but she is lucky, more than 1000 numbers, when will she go, it's really a bad start.

The game is about to start, Yunsu speeds up and rushes to his position.

After finally getting to his place, before he could take a breath, the loudspeaker sounded again.

"Hello contestants, I believe you have seen that in the upper right corner of your stoves, there are ingredients we have prepared for you."

"The limited ingredients for today's competition are beef, white rice and eggs. Contestants have to use these three ingredients to make a dish within 10 minutes. The dishes are not limited, and everyone is free to play. Requirements, all three ingredients must be Up. There will be ten judges to rate everyone's dishes, and the top [-] will enter the next round of competition."

Yunsu frowned. She knew that there would be a lot of people signing up for the food competition, but she didn't expect there to be so many.

Her number is more than 1000, and there are many people behind her.

In this season, the contestants with the lower numbers are at a disadvantage. Before the judges arrive at his place, his dishes are already cold.

Temperature can affect the taste and texture of a dish.

Especially beef, if the temperature is too high, it will easily become stale. After the food is cooked, it will still maintain the temperature, and the food will be reheated.

"Please concentrate. When the bell rings, everyone can start. Once 10 minutes are up, please stop whether you have finished or not. If you start again, you will be disqualified from the competition."

"I won't say much, please be prepared."

Yunsu looked at the photographers around her, and the drones flying overhead from time to time. These equipments alone cost a lot of money. Yunhua Pavilion is really richer than she imagined.

It seems that it is not so difficult to make the first floor of the world the largest restaurant in Huaguo.

When the bell rang, everyone around started to move their hands. Only Yunsu folded his arms, looked at the ingredients in front of him, and thought about the dishes to be prepared.

A minute later, Yunsu finally started to act.

She put the beef on the chopping board, and then held the meat with one hand and a knife with the other, and sliced ​​the beef into thin slices with the knife.

When the beef is about to be cut, the beef is turned over again, and the beef is turned over again. After repeated several times, long pieces of meat are obtained.

Put the sliced ​​meat aside and set aside, chop the remaining beef into minced meat and set aside for later use.

Break the eggs into a bowl, and stir the egg yolk and white evenly.

Heat oil in a pan, heat the oil and add beef mince.

Stir-fry the minced beef half-cooked, put in half of the eggs, and let the eggs wrap the beef.

After the eggs are half solidified, add the rice and stir fry evenly, then pour the remaining eggs into the pot.

After stirring evenly, add condiments to taste, and then put it on a plate.

Put a small piece of butter in the pan. After the butter melts, add the freshly sliced ​​beef slices.

To prevent the beef slices from deforming and curling, use a pressure plate to press and shape them.

After two seconds, turn the beef slices over, continue to press for another two seconds, then turn off the heat, and sprinkle a little sea salt on the beef.

Yunsu sliced ​​the beef very thinly, and it was almost half-cooked in the pot.

Put the freshly fried rice on the beef slices, and wrap the fried rice with the beef slices.

The rice is still hot now, and it can warm the undercooked beef.

The beef cooked in this way will be very tender, and it will not affect the taste of the beef when the judges come over.

At the same time, it can better lock the moisture in the beef, making it tender and juicy with a bite.

Afterwards, Yunsu divided the beef into different equal portions with a knife for the judges to taste.

But just make a few cuts on the surface of the beef, don't cut it.

After cutting, the rice wrapped in the meat will scatter out, which will affect the appearance of the dishes. It can be cut with a knife until it is clamped with chopsticks.