At the beginning of a roadside stall, the chef, she burst into flames

Yunsu doesn't care, it doesn't mean that others don't talk.

Zheng Xiaoshuang rolled his eyes, "I have little experience, if you can't cook, don't think that others can't either. What you say makes people laugh. Besides, we talk about ours, and no one talks to you. You are too busy to go for a run outside. , don't feel uncomfortable."

Tao Ziping: "Your words have affected us, can't we talk about it?"

Zheng Xiaoshuang: "This is a public place. First of all, we didn't make any noise, we just discussed at a normal volume. If you are not satisfied, you can put on your headphones, or go outside. Moreover, you tell us in a normal tone, we It's not that they are not without quality, so they will naturally lower their volume or go out, and you question our cooking skills when you come up, and you are here to find trouble on purpose."

Tao Ziping: "Which hotel do you belong to?"

Zheng Xiaoshuang opened his mouth, but before saying anything, Zhen Keai stood in front of her in a protective posture, "We are students of the Culinary Institute of Metropolitan University."

Lao Zhengcheng, who laughed at Yunsu together just now, pulled Tao Ziping's sleeve, and said in a voice of only two people: "Isn't the Culinary Academy founded by the Culinary Association?"

"They have the support of the Culinary Association behind them, let's talk less. If the Culinary Association disqualifies us from the competition, wouldn't this year's preparation be in vain?"

Tao Ziping glanced at him, and finally nodded in Lao Zhengcheng's eyes, "Yes."

"We don't have the same knowledge as you!"

After speaking, the two turned and left.

Looking at the backs of the two, Zheng Xiaoshuang rolled his eyes, "They really let them say everything. They clearly know that they are wrong, but they still speak stubbornly. They are really speechless."

"Really, they ruined the good mood. I want to curse them, and curse them that they can't pass the first level."

The two people who had turned around turned their heads again when they heard Zheng Xiaoshuang's words.

Tao Ziping: "Don't push me too hard."

Zheng Xiaoshuang raised his hand and slapped his face, "Did you smell it? This is the toilet leaking? Why is it so smelly?"

"Oh, no, why did I forget, how could the toilet leak here, someone must have eaten shit."

Tao Ziping: "Who are you talking about eating shit?"

Zheng Xiaoshuang: "Hey, did you hear, why do I seem to hear a dog barking? I may be too nervous, and now I have hallucinations. After going out today, you must relax."

"Pfft." Yunsu couldn't help laughing.

Zheng Xiaoshuang looked at Yunsu, "What are you laughing at?"

Yunsu gave her a thumbs up, "Haha, it's okay, I just think you are very eloquent."

Zheng Xiaoshuang raised his head triumphantly, "Naturally, when I participated in debate competitions, I always won No.1."

Yunsu: "No wonder."

Tao Ziping, who was next to him, breathed heavily, and only took two steps forward when he was stopped by Lao Zhengcheng who was next to him.

"calm!"

Tao Ziping: "I've been told that, and I still admit it. Wouldn't it be a joke to spread the word?!"

Lao Zhengcheng: "Are you sure you want to get angry at this time? You should think about the consequences carefully. If you have the ability to bear the consequences of getting angry, I will definitely not stop you."

After speaking, Lao Zhengcheng let go of Tao Ziping.

Tao Ziping: "Is that the way to go?!"

Lao Zhengcheng looked in the direction of Zheng Xiaoshuang, and lowered his voice, "There will be opportunities in the future."

Tao Ziping: "Okay, I will bear it."

After speaking, Tao Ziping took a look at Zheng Xiaoshuang, and left indignantly.

Zheng Xiaoshuang: "Tch, don't think that I didn't hear what they said, they really have no chance to take revenge, no, it's finding fault, because I will definitely be eliminated today."

Zhen Keai: "Ah? How do you know? What if you are lucky enough to be promoted today."

Zheng Xiaoshuang: "You said the probability is zero. If I'm lucky, I might be No.2 from the bottom."

Su Naixin: "Why?"

Zheng Xiaoshuang rubbed his nose uncomfortably, "Ahem, well, I...accidentally made the beef a little old, I hope the judges who taste my dishes have good teeth, otherwise, their teeth may be ...is no longer guaranteed."

Bi Hongfei: "Pfft, you are really amazing, but you must not let the teacher know, otherwise, you will definitely be angry with me."

Zheng Xiaoshuang was very serious, Bi Hongfei thought she was angry, and just about to apologize, she heard her say: "You reminded me, I have to prepare some quick-acting heart-relief pills for our teacher."

Su Naixin: "Pfft."

Yunsu: "Haha."

Ding Gaoyi who spoke for them just now also laughed.

After everyone laughed, Ding Gaoyi said: "It turns out that you are from the Culinary Academy. My dream was to go to the Culinary Academy. Unfortunately, I only recruited students after I graduated from the Culinary Academy."

Zhen Keai: "You also graduated from Metropolitan University?"

Ding Gaoyi: "Yes, I just graduated this year."

Zhen Keai: "Hello, senior. Our college has a graduate school, and you are welcome to apply for the exam."

Ding Gaoyi: "Haha, good school girl. When I have time, I will definitely enroll in the Culinary Academy to realize my dream."

Zheng Xiaoshuang: "Haha, welcome."

There are no annoying people, and the few people chat very happily.

at the same time.

Food competition venue.

Gu Anran: "What the hell is the game process that was conceived by someone so clever? With so many people, let them leave the field first, and let's comment later, can't we keep them warm? What do you eat in such a cold day? Just eat ice Forget it, if you get a work-related injury from eating such a cold thing, the smart person who came up with the process will not be responsible."

Le Kangbo: "Let's not say a few words, it's not like you haven't participated in a food competition, and you used to be like this."

Gu Anran: "The number of people who signed up in the past is not as many as this year. The situation has changed this year. Why do we have to follow the previous method?"

Le Kangbo: "Everyone is busy, so I didn't think of it."

Gu Anran: "The person in charge of the process is the most leisurely person. Every year, he follows the previous schedule. He is No. 1. The temperature affects the texture and taste of the dishes. Now that the dishes are cold, it will also affect the judgment of the judges." Feeling, at the end of the meal, the judges are impatient, and the scores of the people behind are definitely not high, I feel sorry for them."

Le Combe: "Okay, since it's all started, don't complain, let's start tasting."

Gu Anran: "If it weren't for my good professionalism, I would be on strike now. Now I taste it not because of the process, but because I don't want to let the participating chefs do it for nothing."

"After we finish tasting, don't withdraw all the entries. I insist on letting Da Conghui come over and experience the feeling of eating cold food in winter!"