Wang Family’s Peasant Woman: Raising kids and Making wealth

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Chapter 268 The Growth of Gu Xiaohu

"Where did that chef go?" Gu Chunzhu glanced at the gap of Guisao's breathing conversation.

"Chef Zhang went out and established his own portal. With the help of a few old diners, he opened a food shop on West Street. You can find him there." Guisao said everything she knew, with a sigh on her face. "I did it here to get the salary for this month. I told Chef Zhang that I would go to him."

"Success, sister-in-law, please go back quickly, I'll go find chef Zhang." Gu Chunzhu nodded, urging Guisao to go back.

It's been a few days since I looked at this month, but don't let Chef Qian, the black-hearted stare, dismiss Guisao.

Guisao returned hurriedly, if nothing else, she continued to shed hair on the duck, and her movements were very sloppy. It was best to ask people not to pick out any mistakes.

Gu Xiaohu walked slowly with Gu Chunzhu. He also heard Gu Chunzhu and Guisao's words and asked anxiously, "Aunt, can I not do this work?"

"Go to Chef Zhang first to know." Gu Chunzhu was carrying a heavy basket, and was a little worried in his heart. Selling bamboo shoots should not be broken. It is a fixed income anyway.

She took Gu Xiaohu to West Street. The shop opened by Chef Zhang is very easy to find. The shop named Chef Zhang is quite similar to the style of the Internet celebrity shops in the previous life.

The shop was in a row, and Gu Chunzhu looked for it several times and couldn't find where the back door was.

"A few people, what are you going to eat? Our signature here is bamboo shoots and duck pot. Our chef is the original chef of Xiyinglou." The young man looked at him and was two years older than Gu Xiaohu. It is also a face worship.

"We are not here to eat." Gu Chunzhu said to the man, there was no impatience on the face of the young man, Gu Chunzhu said about coming to Chef Zhang, and the young man flew and went to the kitchen Ask someone.

After a while, I came back to welcome Gu Chunzhu.

"It's Chunzhu, did you go there and call the surnamed Qian confusing to make things difficult?" Chef Zhang personally stir-fried the dishes. The store is newly opened and there are not many people hired.

He saw Gu Chunzhu looking for it, and then combined with the character of Chef Qian, he immediately guessed eight or nine points.

"Hey, Guisao told me that you are here, and there are a lot of people eating in your shop." Gu Chunzhu saw three tables when he came in. The shop has a total of five tables.

"The man named Qian drove me out in front of the shopkeeper. He couldn't be idle at home, so he picked up a ready-made shop. Many old customers didn't know that I opened a store here. It's getting better and better." Chef Zhang brought the vinegar and cabbage in the pot, with confidence in his eyes.

The little man came over to take the dishes away, and Chef Zhang had no time to move Zhang's stool to wipe the sweat on his forehead.

"Then do you want this sprout?"

"Yes, but not much, at most a dozen." Chef Zhang is also a little embarrassed. He has small noodles here, and a meal is only for people who eat at the five or six tables. The ingredients are not much used.

Gu Chunzhu turned her head around. Ten or so bamboo shoots were better than nothing. She picked ten and looked better. Thinking for Chef Zhang, "Master Chef Zhang, you can't be stingy with this bragging money, and call someone with a good voice to shout out the news that you are sitting here, this old business will naturally come."

It is also like an advertising car of the previous life. It has been shouting in circles on the street. The listener's ears are cocooning, and I don't want to know it. I am now looking for a personal meat advertising car.

Chef Zhang drank cold water and nodded in satisfaction with Gu Chunzhu's idea.

Seeing his small scale here, Gu Chunzhu didn't even talk about Gu Xiaohu's thing. Look at the scale on the side of the kitchen. He weighed the ten bamboo shoots and reported a number.

"By the way, the recipe you gave last time was the peacock open screen fish. When I was in Yingyinglou, I got five or two silver rewards. This is a huge fortune, and it is also for this matter. Look at me. I have to give you two or two and a half miles for the money, and I will get it for you."

Chef Zhang thought of this when he patted his head, and hurried to go upstairs to get the money. The rented shop floor, there was a staircase in the back kitchen that could accommodate people.

"Don't use it..." Gu Chunzhu also politely replied. Chef Zhang stuffed the money and Gu Chunzhu took it. Everyone in this world is short of money. She sold the recipe to Chef Zhang for the sake of stability. Income.

The restaurant in this county is not very large. It is impossible for a recipe to sell dozens of silver, which is equivalent to the money that ordinary people have lived for more than 20 years. That is impossible. She does not have extravagance. She still lives steadily. Right.

Gu Chunzhu also talked to Chef Zhang about making spring bamboo shoots into dried bamboo shoots, and there will be no shortage of bamboo shoots in autumn and winter.

She also had to go to Zangjiao Pavilion, which was not suitable for Gu Xiaohu, so she temporarily placed Gu Xiaohu in Chef Zhang's shop and ordered him a fried noodle to eat, which was regarded as the business of Chef Zhang.

Gu Chunzhu went to the Zangjiao Pavilion, but Liu Xiniang had good news there. She now has a few long-term gracious customers relying on private dishes, and she doesn't need to sign up to pick up guests every day.

More and more people use the moon towel in the Zangjiao Pavilion, and even Mama Jin uses it.

When returning to Chef Zhang's store, Gu Chunzhu saw Gu Xiaohu helping to serve food. A white wiping tablecloth for boys was put on his shoulder. He put the guests' dishes gently and smiled on his face. "This is your dish, please use it slowly."

"Xiaohu, you're home." Gu Chunzhu looked at his eyes slightly sour. After the parents separated, Gu Xiaohu seemed to have grown up overnight, and he still had the habit of a little bully in his bones. In fact, it got better.

"Hey, aunt, this is here. Xicai, I'm gone, I'll come back to help you next time." Gu Xiaohu returned the tablecloth to the little guy named Xicai, and went out to Gu Chunzhu's side .

Seeing that there was still some effort, Gu Chunzhu took Gu Xiaohu and shook it in the county town, which was much more prosperous than the town, and you could see a carriage every half an hour.

Gu Chunzhu asked Gu Xiaohu if he wanted to eat. He all waved his hands and said that he was full of fried noodles at Chef Zhang. Chef Zhang sautéed a plate full of food, he ate all of it, and exaggerated Chef Zhang's cooking skills, saying that he had eaten the best fried noodles.

In the end, she spent five penny to buy Gu Xiaohu a packet of sugar-fried chestnuts and told him to eat it while sitting in a bullock cart.

"Aunt, Xicai said that you can hire me when there are more guests in Chef Zhang's shop!" Gu Xiaohu took Gu Chunzhu's hand, and his eyes were full of expectations. He didn't lose his job if he didn't find a job today.

"Aunt will help you pay attention, you are not in a hurry right now." Gu Chunzhu patted Gu Xiaohu's shoulder and said it was hard for him not to feel hard to be a buddy, but he didn't have much room to rise and had to help him find a better one Way out.