Wang Family’s Peasant Woman: Raising kids and Making wealth

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Chapter 267: Chef Zhang is replaced

Early the next morning, Su Wangqin got up early and helped Gu Chunzhu get the bamboo shoots sent to the town, and Gu Chunzhu's large intestine braised last night, as Liu Xi Niang's private vegetable in Tibetan Jiao Ge sold well. .

"Brother Wang, I'm going to find the little tiger." Gu Chunzhu glanced at Su Wangqin with a complicated look.

"Bang bang, aunt, I got up." Gu Xiaohu shouted, patting the door. He had been awake long ago. Gu Chunzhu walked in after he opened the door, but it was chilling a little.

"Your child is afraid that we will wait at the door when we are noisy, right?" Gu Chunzhu dragged Gu Xiaohu to the stove in front of him, and the porridge was cooked on the stove, and the residual temperature of the charcoal fire in front of the stove.

Gu Xiaohu stretched his hand to the edge of the stove and didn’t shrink his neck like that. He smiled and said: "I got up early, the mother was still awake and didn’t wake her up, aunt you give me a bowl of porridge Drink it."

"I can save you a share." Gu Chunzhu had already served three bowls of porridge. Gu Xiaohu warmed his hands and hurriedly sat on the side of the square table. He warmly called Su Wangqin, "Gu Zhang, drink porridge. "

After the three men finished the porridge, Gu Chunzhu took some unpopulated corn kernels and a handful of husks to feed the chickens and took Gu Xiaohu out, and Su Wangqin also went out to shoot bamboo shoots.

Gu Chunzhu went to town today. He went to set up bamboo shoots in the morning and had to go to the popcorn stall at noon.

The current bamboo shoots are all unearthed as spring bamboo shoots. Spring bamboo shoots are worse than winter bamboo shoots. Spring bamboo shoots are not selling well in the stalls. In this review, there are a lot of spring bamboo belts in the town. She carried a basket of spring bamboo shoots. Gu Xiaohu also helped the spring bamboo shoots with half a basket of baskets under the locust tree.

"Aunt, I haven't been to the county yet! Isn't it big? Isn't it fun?" Gu Xiaohu's black-and-white eyes are bright, and the newly grown two front teeth are slightly larger. He looked at the bullock with hope in his eyes.

"If our business is busy, my aunt takes you around." Gu Chunzhu and Gu Xiaohu sat in the position of the bullock cart, and placed their backs at their feet.

This time, Gu Xiaohu followed him. Gu Chunzhu also brought out the badger skin at home. When the oxcart set off at the hour, Gu Chunzhu took the badger skin around him. Gu Xiaohu was happy.

After two hours of bumps, he arrived in the town. Gu Xiaohu took the badger skin down and folded it back into the back basket. He rubbed his buttocks unabashedly and said: "My buttocks are going to be four petals, this The county town is really far away."

"Let's go." Gu Chunzhu pulled Gu Xiaohu, who complained, and left. In fact, his half-old child only complained a few times, which was considered good.

On the lively street of the county, Gu Xiaohu's mouth has always been round.

There are two floors in such a high-rise building, which he has never seen before. He pointed to the two-story Xiying Building and asked, "Aunt, this is a restaurant. Are you delivering it here?" great!"

"We can't go through the front door, we have to go through the back door."

Gu Chunzhu closed Gu Xiaohu's mouth and took him to the back door.

Guisao was shaving the ducks, and the water didn’t heat up. Gu Chunzhu reached out and touched it in the basin. He asked strangely, "Guisao, don’t you freeze your hands? , Fast and convenient, is there a shortage of firewood in the building?"

"It's Chunzhu..." Guisao moved her lips, an expression of endless words. She choked her eyes and turned red. She whispered: "It is not allowed in the restaurant, saying that boiling water is easy to burn the duck's skin. Broken skin, in fact, cold water is okay, now frostbite is no longer growing."

"When is the restaurant so impersonal?" Gu Chunzhu frowned, and his voice was dissatisfied.

"Hush—" Guisao wanted to cover Gu Chunzhu's mouth, but she hurriedly retracted her hand just after she shed the duck hair and smelled like duck, with her index finger on her lips.

Gu Chunzhu's Liu Mei twisted up, and it was not enough to say a few words, or was he afraid of being heard by anyone.

Gu Xiaohu stood looking aside curiously and did not interrupt. Gu Chunzhu pulled Gu Xiaohu over and said to Guisao: "Yes, this is my mother's nephew, and see if you can let Chef Zhang speak and sell candied dried fruit in the restaurant."

"Chef Zhang! Only this chef is my money in this restaurant!"

A dissatisfied voice yelled out, and a young man with a headscarf came out. A face was white and fat, and the second half of his eyebrows were almost gone. He looked at the uncomfortable look.

Gu Chunzhu glanced at him, this man's eyes were very born.

"And you, the duck is waiting to be stewed in the pot. You don’t hurry to talk to the outsider. The hands and feet are so unfavorable. Believe it or not. I told the shopkeeper that you were fired!" Chef Qian also ignored Gu Chunzhu. Walking to Guisao's side, he pointed to his nose and scolded.

"I'm wrong, Chef Qian, I'll go get it, it's almost ready." Guisao said with a trembling voice, Gu Chunzhu also saw a little, this chef Qian was very prestigious in the restaurant, just this big Where did the kitchen go?

Guisao has squatted in front of the pot of cold water and continues to shave the ducks.

"Chef Qian, I made an appointment with the restaurant to send bamboo shoots. You can see that they are all fresh spring bamboo shoots." Gu Chunzhu remembered Chef Zhang, but he still wanted to give Chef Qian a smile on his face and took it from the basket. Fresh bamboo shoots were delivered to Chef Zhang.

Chef Qian gave a cold glance at Gu Chunzhu, carrying his chin full of meat, “It’s the same thing as the bamboo shoots. Now this restaurant, I’m the one inside and outside, and what Xiao Zhang said before I don’t count! I don’t think you’re going to shoot it. I’ll take two pounds and sell it for me.”

This said Gu Chunzhu's face has changed. Although Chunsun is cheaper than Dongsun, it is also something that has been dug out of the soil and will disappear after this quarter. It can also be sold for four pounds in the town.

Chef Qian looked like it was not sincere in doing business. She could only bear her temper and said: "Master Chef Qian laughed, where is this price enough to shoot."

Looking at Gu Chunzhu's rejection, Chef Qian's eyes widened, "If you don't sell it, let me roll if you don't sell it, a few country embryos." He also kicked Gu Chunzhu's back basket badly.

"You..." Gu Xiaohu is a fierce person, squeezing his fist and trying to rush up to follow him.

Gu Chunzhu stopped Gu Xiaohu, which was the chassis of someone else. She bent over to pick up the fallen bamboo shoots. "Let's go."

She picked up the bamboo shoots and left Gu Xiaohu. After waiting for Chef Qian to enter the kitchen, Gu Chunzhu approached and waved to Guisao. Guisao wiped her hand on the bib and ran over.

"Chunzhu, listen to me. Chef Qian is the shopkeeper. He came from the outside and said that the ancestor had been the chef. He was so bad that you saw it. Chef Zhang couldn't stand the grievance and was mad at him." Guisao prevented Gu Chunzhu from asking all the brains with extremely quick words to come out.