Wang Family’s Peasant Woman: Raising kids and Making wealth

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Chapter 144 Granny Su Gives Persimmons

"Eat fish at night." Gu Chunzhu took out the veil from her arms and handed her to let her wipe it. The girl had a pretty nose, and she just got fishy smell.

An An wiped herself with sweat and heard that she had collapsed without a fish.

Gu Chunzhu also smiled helplessly, holding the tub and said to her: "Don't go home after lunch, so we can't finish eating such a big fish. We will steam your fish sausage at noon."

"Okay, fish intestines!" An An clapped his paws.

Gu Chunzhu took the two children with his tub and went back to his home. He put the fish on a high shelf so that no cat would take the fish away.

It is estimated that it is not too early to touch, so Gu Chunzhu went into the cooking room to cook.

The steamed fish intestines are prepared to be steamed on top of brown rice. There are also many fish intestines in four fish. She took half of them and washed them to remove the fat and cut them into small pieces, shaking them in the broken egg liquid. , Add a little bit of salt and soy sauce and steam directly.

I also pulled fresh spinach from the vegetable garden. The green leaves and red roots were also pretty.

Long lunch is steamed eggs with fish intestines and fried spinach. Gu Chunzhu eats boiled winter melon, which is a different taste than boiled white radish.

"Mother, the steamed fish intestines are tender and roaring to eat." An An took a small spoonful of steamed fish intestines with a wooden spoon and tasted it. After eating the big eyes in his mouth, his eyes narrowed into a crescent.

Gu Chunzhu was about to try it, and the call of Mrs. Su came from outside Caimen, "Boss wife, boss wife!"

"Come." Gu Chunzhu was about to go. Su Granny had walked to the door of the stove. Gu Chunzhu opened her door and looked at her with her eyes. She asked, "What's the matter with Niang Jinlai?"

Mrs. Su was dressed nicely today. She changed to a new winter coat, which was purplish red, her bun combed neatly, and she carried a basket with blue cloth on her hand.

Gu Chunzhu thought, did you know that I bought a fish and wanted to come over?

An An, who was eating, also used small hands to protect the steamed egg in the pot of fish in front of her eyes.

"Look, what did you eat." Mrs. Su saw the dishes on the table sharply with her eyes. She stretched out her hand and opened her small hand with dissatisfaction. "What is this?"

"Fish intestines steamed eggs." Gu Chunzhu responded.

"I said the eldest daughter-in-law did you make a lot of money in the town, why do you always eat intestines, stomach, and stuff like shit, you can't eat some good meat, I see you are drying fish outside!" Su Su's number fell.

Gu Chunzhu's spine was stretched, did Mrs. Su really hit her fish's idea, her brows raised, "Mother, this fish is for bacon meat to eat next year, let's talk about my brother not going home for dinner at noon , You can eat casually outside."

"Don't leave me crying poorly, I didn't come to ask for your stuff." Mrs. Su is also a fine man, and she saw through Gu Chunzhu's belly with a little thought.

She did not look angry on the face. She looked at the fresh fish on the stove. It was estimated that Su Wangqin made it at night. She continued to mutter, "You are the best, don't treat my son badly."

Whoever stole the door, Gu Chunzhu was helplessly thinking about being pushed out by the bare **** when they separated, but the old lady Su didn’t stole even the pots and pans?

She didn't have the time and was unwilling to talk to Mrs. Su. She asked directly, "What did the mother do today?"

"Nu, return you!" Mrs. Su took her purse out of her arms and carefully put it back on Gu Chunzhu's palm.

The purse was carefully collected by her, without even a wrinkle in one corner.

Gu Chunzhu looked at the old lady Su with an incredible purse. The old lady's twinkling eyes glared at her and opened the blue cloth lid again.

"Hurry up and get here!" She grabbed ten persimmons from the basket.

Being so urged by her, Gu Chunzhu took a pottery bowl as she said, and it could hold ten persimmons.

The dried persimmon was flattened by Huang Chengcheng, and there was a layer of hoarfrost on it. It looked delicious. Gu Chunzhu was surprised that the old lady Su also brought the dried persimmon.

She said happily: "Duoer's business is finally done. The world will be settled, and her daughter will be married in Kaichun. I am in a good mood. This persimmon should be used to borrow interest from your purse."

It turned out to be the case, the fifty-two dowry? Gu Chunzhu almost asked it out, but he could hold it back.

"I don't take your things in vain, keep this purse girl." Gu Chunzhu has also seen persimmon sellers in the town in the past, and I have to ask for two or three articles, and Mrs. Su gave ten of them in one breath. generous.

And this old purse Su was used, so it is not appropriate to sell it by yourself.

Granny Su frowned, holding the purse and asked, "Are you the oldest daughter-in-law, do you think it's ridiculous or bluffing? The mother is talking to you all day and not yelling, are you uncomfortable, are you?"

Saying that, Mrs. Su's momentum came up, her old face like a bark on her waist stretched.

Sure enough, that old Su!

"Mother just take it, I don't want to take advantage of you, I don't want to ask me to stole the key, take your persimmon and pay you a purse." Gu Chunzhu looked at An'an's eyes and almost fell in the persimmon. I want to eat.

She left the dried persimmons, and now her family lives very well, but she doesn't want to owe Mrs. Su.

"Huh, this purse is expensive. I'll take it if you want to give it to me. Your mother can use it. Why can't I use it? Huh, I will be the granddaughter's mother-in-law in the future!" The purse was collected.

She walked with little footsteps without a word of thanks. Gu Chunzhu exhaled and did not want to find anything. Anyway, Mrs. Su is the mother of Su Wangqin. It's best not to be stiff.

At night when it was dark, Su Wangqin came back, and his body was dirty. He moved a basin of hot water and bathed in the back room.

Gu Chunzhu took two children to cook in the stove.

The sauerkraut fish I ate last time, in this review, Chunzhu made boiling fish fillets with bean sprouts and tofu skins, red oil flowers floating on the fish meat, and a few flowers, and the chili was asked by the sister-in-law. of.

Half of the fish intestines left at noon were also made into steamed eggs with fish intestines, and there was a winter melon soup with a greasy taste.

When Su Wangqin changed clothes and came out, the family could eat.

"Spicy!" An An's little mouth was red, and Xiao Cheng choked with tears in his phoenix eyes.

"My mother didn't know that the hot peppers of Da Zhuang's family were so spicy." Gu Chunzhu said in a self-proclaimed way, and scooped up a bowl of water for each of the two children. The end of the sky.

Su Wangqin ate without changing his face, and neither frowned. "You both can't eat, just give it to your father. When the war was at Bianguan, the roasted lamb was called spicy."

Give him what he can, Gu Chunzhu glared at him. The boiling fish fillets were spicy and the children could not be asked to eat white rice. She would let them rinse it in the water again and it would not be spicy again.

"It's still spicy and delicious." An An smashed her mouth with tears in her eyes, and insisted on holding a pair of chopsticks and refused to rinse the cold water.

Gu Chunzhu couldn't help crying, but a strange voice came from outside the door.

"Wang Qin, your second son and your third son are fighting!"