Wang Family’s Peasant Woman: Raising kids and Making wealth

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Chapter 143 Making Salami

"Just your little mouth is clever." Gu Chunzhu put the radish block bitten by An An into his mouth, and chewed it like something sweet.

In fact, the radish was light and tasteless, she didn't even put a little salt.

Previously, I only lost weight by buckling the food, but now the moon is gone. If I resume my normal diet, wouldn’t the reduced meat have been abandoned? Gu Chunzhu had to work hard to eat boiled stuff, and his stomach didn’t grow.

"The radish is not delicious, why didn't the mother eat delicious food with us." An An whispered with the little red mouth covered with rice grains. The bowl was filled with miso dipping sausage that Gu Chunzhu gave her. Seeing what she ate Dinner.

"The sauerkraut large intestine and the miso sausage are very delicious." Xiaocheng's phoenix blinked twice, and was also aside.

Gu Chunzhu hugged his radish and took a sip of radish soup like Baishui. He said bitterly, "You can eat everything when your mother loses weight. You two can eat well."

"How long do you have to eat radishes?" Su Wangqin looked at Gu Chunzhu distressedly, and he grabbed a piece of radish from her bowl to eat.

The tasteless radish wrinkled his thick brows and swallowed a piece of radish and sighed, "It's not as delicious as sweet potatoes. Chunzhu, if you don't lose weight, it's fine."

"I cut the meat for my own sake. No one should stop me." Gu Chunzhu gave Su Wangqin a glare.

Su Wangqin shut up, knowing she was stubborn again.

Gu Chunzhu grabbed a piece of radish and continued to eat it. Su Wangqin wanted to pick radish from her bowl and was shot down by Gu Chunzhu with a pair of chopsticks. "What are you doing?"

"We are husband and wife. We are blessed and have the same difficulties. We can't eat meat and see you eat radishes." Su Wangqin's thick eyelashes trembled, and he re-clamped a piece of radish into his mouth.

Gu Chunzhu's originally wrinkled Liu Mei slowly spread out, she deliberately blamed: "Don't grab my radish after you have done it, aren't you going to help Liu's house tomorrow? Isn't it hard to eat meat, this is not Do you want to hang others?"

She said that she saw that Su Wangqin had almost eaten that piece of radish. She sauerkraut with a large pair of chopsticks and placed it in Su Wangqin's bowl, "eat more."

"Hey." Su Wangqin wanted to come too, so he didn't patronize Chunzhu's radish.

It was the second day in the blink of an eye. When Gu Chunzhu got up, Su Wangqin had already gone to Liu's house. There were a small half of brown rice porridge and a few sweet potatoes in the pot.

Gu Chunzhu thought about losing weight and drinking porridge, which became fatter and fatter, so he took sweet potatoes and ate them.

As soon as the sweet potato went down, she couldn't stop the exhaust. I thought yesterday's white radish soup was very effective. She squatted in the cottage for a while, which made her feel comfortable.

But this ancient hut was a dung barrel, brewed there, and it smelled bad after a long time.

Although the manure can still be poured into the garden, this sanitary condition is really too bad. Gu Chunzhu thought about buying a house in the town in the future and must get a streamlined modern bathroom!

When she returned to the stove, Gu Chunzhu heard a voice from the back room to get up and watch.

"Mother, mother..." As soon as she opened the door, she saw that An An was standing barefoot in a blouse and stretched her arms to hug.

Jin Doudou still hung on her small face, and the distressed Gu Chunzhu picked her up with one hand, and asked easily: "How can I cry if I do well?"

An An’s small face lay on Gu Chunzhu’s shoulder, and she said with a milky voice: "An An dreamed, dreaming that the mother didn’t want me, and the mother got on the carriage and left."

"Where's the carriage, the mother will not leave without the carriage, and will always stay next to An'an." Is it because her mother-in-law is not successful, the one in front of Su Wangqin walked in a carriage?

Gu Chunzhu walked to the bed holding An An lightly, seeing that Xiao Cheng was still asleep and slowed his voice. Put An An on socks, and then put on cotton-padded jackets and cotton pants.

The original thin body circled several times at once, and Gu Chunzhu took her to the vegetable garden and pinched two green onions, then took her to the bench in the stove and sat down.

Gu Chunzhu went to the stove to start a fire, and the washed green onions were chopped into foam, and the eggs were fried and sprinkled with green onions, exuding a pungent fragrance.

"Mother, it's so fragrant." An An's eyes also cleared a bit, and began to eat brown rice porridge that was no longer hot and warm, and he ate a bite of brown rice porridge.

Gu Chunzhu stood behind her with a comb and combed her hair. After seeing half an fried egg, she fell off An An’s stomach. An An stopped chopsticks. She whispered, "Leave it to her brother."

"Brother waits for his son to fry another egg, and you can grow up quickly one by one." Gu Chunzhu combed An'an with two braids and tied a red head rope.

She wondered why Xiaocheng hadn't gotten up, so she went to the back room and looked at it.

Xiaocheng was still sleeping in bed, and Gu Chunzhu gently put his hand on his shoulder and shook, "Xiaocheng is getting up, and her sister is about to eat well and get up to drink brown rice porridge."

"Mother..." Xiaocheng opened her sorrowful eyes and opened her arms.

Gu Chunzhu was not happy in her heart. This was simply An'an, the big one. She hurried Xiaocheng out of the bed and wore shoes, socks and winter clothes for him.

On normal days, the child is not so close to himself, so he is so sticky when he gets up.

Xiaocheng was completely awake and found that he was being held by Gu Chunzhu, Bai Jing's face flushed, and he whispered, "Mother I will come down and go by myself."

"It's okay, Niang will hug you out." Gu Chunzhu took Xiaocheng to the bench and sat next to An An.

An'an's fried eggs are almost ready. She has a small mouth with her back and laughs with Xiaocheng. "Brother, An'an has eaten the eggs, but the mother said she will make another one for you."

Xiaocheng nodded.

Gu Chunzhu also fried an egg for Xiaocheng and sprinkled with green onions. When he was eating, Fu Sister-in-law entered the courtyard and called.

"Chunzhu, a fish seller came over. Would you like to buy some fish and eat the meat for Chinese New Year?"

"Yes, Xiaocheng watched her sister go out."

She said that she went out with Fu's sister-in-law. The fish seller is from the village next door. There is a pond in the village to raise fish every year. When the pond water is put, all the fish jump in the pond. Every year, big fish are caught and sold. , The little fish stayed and kept.

When they arrived, a lot of people were already crowded. Gu Chunzhu was squeezed in by Fu's sister-in-law, and because of the cheap price, one person bought three or five big fish.

Gu Chunzhu took two children to play with Da Zhuang. After locking the door of the courtyard, he put a pot and simply sat in the courtyard of Fu's sister-in-law's house, followed by Fu's sister-in-law to make cured fish.

A fat-head fish was left for dinner, and the remaining three grass carps were broken.

Fu Sister-in-law taught Gu Chunzhu how to dry the fish for half a day, then dry it with a cloth, and smear the white wine with the inside and outside. Then smear the fish with fried pepper and salt, pickle it for six or seven days, and then take it out. Cut it in half and string it with hemp rope for 10 days.

"Mother, do you eat fish at noon?" An An ran over after skipping rope for a while, sweating.