"Live, let's not engage in feudal superstition!"

"Is this Feng Shui fishing technique?"

"The Taoist chief is showing his strengths. It will be embarrassing if he still can't catch fish."

"Eat melons, eat melons, the anchor will start a quiz!"

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Chapter 39 Father is kind and son is filial (please collect, please recommend)

The place Jiang Yun chose was a place with lush water plants and a water depth of about three or four meters.

[Sixteen Characters of Yin and Yang] left a message: "Sitting on Kun facing Gen, pouring water from the right to the direction of Gui from the left, there is a mountain of sand on the Gen, and sitting on the Fangding Dragon of Kunshen, like a burial, it is a position, rich and long-lasting, and a person. Ding Dawang too."

"The place chosen by the Taoist leader has extraordinary geomantic omens. It is the place where Xuanwu drinks water and where the white tiger turns his head. Before dark, he can catch explosive guards."

The water friends in the live broadcast room were speechless.

"You liar, you lied to us in the morning, and you are still lying to us now!"

"Hey, it's already past four o'clock in the afternoon. If you catch an explosion at this point, it won't work even if the fishing god comes!"

"The wolf is coming move can only be used once, the second time it will be absolutely useless."

"Anchor, let's start the quiz, I will trust the master again, I think you can catch the explosion protection!"

Jiang Yun bent down, picked up the rubbish near the fishing point, and took out the adjusted nesting material and two fresh corn.

He said earnestly: "Dear fishing friends, you must care for the environment when fishing. When you leave, you must collect the garbage."

"For future generations, mountains of gold and silver will never compare with green mountains and green waters."

"Okay, let's stop talking nonsense and start fishing now.

Jiang Yun cut up the fresh corn, took out part of it and mixed it with the nesting material, squeezed it, and used the rest as bait later.

He took a small shovel, scooped up the nesting materials and threw them to the fishing point, which was not far from the dividing line between aquatic plants and the lake surface, and there must be big fish nearby.

Seeing this scene, the fishermen in the live broadcast room nodded in relief.

"When it comes to fishing, there's nothing more important than making nests."

"It turns out that the anchor can fish, so he just took a bamboo pole, hung an earthworm, and caught a ghost."

"So much food is thrown away in the nest, is the Taoist feeding the fish?"

"Brothers, the Taoist chief has started a quiz, quickly beat him to lose!"

"The water is about to rise, anchor, that fishing spot is not good for fishing!"

Jiang Yun looked at the barrage in the live broadcast room, he was not ashamed or annoyed, and said with a smile: "Now Pindao's main targets are silver carp, bighead carp and grass carp, so the thread should be bigger!"

"This fishing rod is 4 meters long. It uses a No. 2.5 main line and a [-] sub-line. Grass carp are greedy. Let's adjust it deeper first."

"If silver carp and bighead carp are hooked later, let's catch silver carp and bighead carp again."

When the little kids saw Jiang Yun's hook, they also dragged Xiao Hei to come over.

This kid is very courageous, after knowing that Xiao Hei can't bite, he got mixed up with this two-meter-long black-stalked snake very quickly.

Jiang Pingping scratched his head and said, "Uncle, why don't you change the fishing spot. I have seen other people use this fishing spot, and sometimes the effect is not very good."

Jiang Yun beamed with joy after hearing this.

He said: "Sometimes the effect is not good, that is, sometimes the effect is very good, very good, I will definitely use this fishing spot today."

This confident speech was instantly recognized by the fisherman in the live broadcast room.

In the fishing world, no matter whether you can catch fish or not, no one has ever doubted your fishing level.

Everyone is at the national level of fishing, but sometimes they are unlucky.

This pot can be thrown to the wind direction, temperature, bait, reservoir, anyway, it has nothing to do with the fisherman.

Jin Zhuzi leaned over and said to Jiang Yun, "Uncle, let me tell you a secret."

"My dad raises a group of frogs that cost 700 yuan each. If you catch fish later, we will trade them with him. If you don't catch fish, I will steal chickens for you to eat in the afternoon."

After listening to Jin Zhuzi's words, the water friends in the live broadcast room had weird expressions.

"This child seems to be a talent, and he even deceived his own father."

"Father is kind and son is filial, father is kind and son is filial!"

"How can you say that about the child, what happened to the family who caught a chicken in order to repay the life-saving grace?"

"It's really not easy to understand the way of filial piety at a young age!"

Jiang Yun looked at Jin Zhuzi, and his backhand was like a brain collapse.

"Good boy, if you want to eat chicken, you can tell your father that you use poverty as a shield, are you embarrassed?"

"Go, go, go to the side to play, don't disturb me to catch big fish."

Jin Zhuzi covered his head, his eyes were teary from the pain.

He shook his head and walked away full of regrets, still muttering: Tianyuan Taoist Temple fishing and double dishes are just as virtuous as his father.

When Jiang Yun was waiting for the fish to take the bait, he was bored and began to think about it: "Brothers, what shall we eat when we catch a fish later?"

"Sichuan cuisine, Huaiyang cuisine, Northeast cuisine, Cantonese cuisine and Yunnan cuisine, as long as you can name them, then Pindao can do it."

The water friends in the live broadcast room, even if they are not fishermen, are now persuading them.

"Anchor, it's not good for you to daydream in broad daylight."

"Master Dao, even though I am your die-hard fan, I still hope that you will be more down-to-earth, and first get a fish before you talk about it."

"Well, if you can't find fish, you can stew Xiao Hei, anyway, it's all caught."

"Politeness: Are you Xiao Hei?"

"I think it's better for Taoist to cook Huaiyang cuisine. After all, our Huaiyang cuisine is a state banquet, and thieves have noodles."

"Sichuan cuisine is YYDS, no objection!"

"The eight major cuisines all originated from Shandong cuisine. What's there to argue about? For Shandong cuisine, carp noodles are good."

Jiang Yun looked at Shuiyou's message, and he asked a rather deadly question: "You all praise your hometown cuisine, so do you know why Huaiyang cuisine is the main theme of the state banquet?"

The water friends in the live broadcast room were stunned, and most of them would not think about this question deeply.

Chinese cuisine has a long history, and any cuisine can beat foreign countries for a whole year.

But why is it that Huaiyang cuisine is the mainstay of the state banquet? Is Sichuan cuisine not suitable or Shandong cuisine?

The signal fluttered.

Jiang Yun drew the rod, and when he found that it was empty, he said bad luck, then put on the bait, threw it back, and added two spoonfuls of nesting material.

"Shui friends, I dare not say that I have eaten all kinds of cuisines from all over the country, but I have tasted at least eight major cuisines, so I still have a little right to speak on this issue."

"Think about it, if one day the state banquet is dominated by Sichuan and Hunan cuisine, what serious consequences will it cause?"

After Jiang Yun finished speaking, he remembered some unpleasant experiences, and immediately moved his buttocks.

The water friends in Sichuan and Hunan in the live broadcast room were excited.

"I am from Sichuan: Water friends from Hunan, please fight. I dare say that when it comes to eating spicy food, all the water friends from all provinces here are rubbish."

"Chuanxiang cuisine, spicy and delicious, I think it should not be difficult to conquer the stomachs of foreign devils."

"Foreigners don't seem to be able to eat spicy food, those scumbags."

"I'm in Hunan: the water friends in Sichuan stand up, and we want to play too. I dare say that all the provinces present here are not as good as us in eating spicy food. If you don't accept it, try it."

Jiang Yun looked at the speeches of the water friends in Sichuan and Hunan, and his nose was sweating. These two provinces eat spicy food, it is really cruel!

"Water friends, if Sichuan and Hunan dishes are used as a state banquet, the banquet hall of the Great Hall of the People must be full of roars of "hiss, hiss, hiss, which is very unsightly. "

"And in terms of foreigners' ability to eat spicy food, I feel that the anorectal departments of all hospitals in the capital will be overcrowded that day."

The water friends in Sichuan and Hunan are all stunned. My family knows the details of my family. Sichuan and Hunan cuisine are really not friendly to chrysanthemums.

[What are you looking at! 】Reward a treasure map, and add a message: "Anchor, then tell me why our Northeast cuisine can't serve the state banquet, I don't accept things!"

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Chapter 40 The Shock of the Fisherman

Jiang Yun looked at Northeast water friend's message, and in his mind, what are you looking at, what are you looking at, and you try to look at it again, try to try an infinite loop of famous scenes.

Looking at the nicknames of Northeast water friends, I think they are also very affectionate.

Jiang Yun covered his face, and talked about the scene when the state banquet was served as Northeast cuisine: "Shui friends in the Northeast think about it, you let the foreign guests hold a knife and fork, and watch the big goose stewed in an iron pot in front of you, do you think it is polite?"

"Let's talk about the dipped vegetables in Northeast China. If foreign guests see them, they will first praise us for our taste and good dining environment. When they see state leaders grabbing vegetable leaves with dipped sauce and stuffing them into their mouths, they will probably be stupid."

Before he finished speaking, the friends in the Middle East and Northeast of the live broadcast room couldn't listen anymore.

That scene was indeed somewhat magical!

Now in the live broadcast room, the water friends in Guangxi and Guangdong have the most fierce resistance, and they are obviously dissatisfied.

How is Cantonese cuisine different from Huaiyang cuisine?

Jiang Yun recalled the scene of eating morning tea in Guangdong. He sighed and said honestly: "In terms of taste, Cantonese cuisine is not inferior to Huaiyang cuisine, but after the state banquet, we have to talk about business."

"If Cantonese cuisine is served as a state banquet, then I guess we all don't have to talk about business. It's morning tea, and we can eat it from morning until five o'clock in the afternoon."

The water friends in Guangdong and Guangxi laughed and cried. Although what Jiang Yun said was exaggerated, it was not unreasonable.

Eating Cantonese food is really time-consuming. In Guangdong and Guangxi, many people can eat morning tea from 5 o'clock to 11 o'clock, which is outrageous.

After Jiang Yun lifted the rod, he found that he had missed the fish, so he hung up the bait again, threw the hook back again, and added a few spoonfuls of nest material.

"The Taoist priest is helping the boss feed the fish for free!"

"The monks are all Bodhisattvas, what's wrong with feeding a fish? [Funny]"

"Convinced, can this anchor know how to fish? The float doesn't move. What kind of pole are you pulling?"

"Today's official discussion is to discuss the eight major cuisines. Fishing is a side job. The Taoist hurry up and talk about Lu cuisine."

"I can't figure it out, where did my Yunnan cuisine lose?"

After Jiang Yun found out that his den was sparkling, he didn't panic anymore.

Anyway, there are fishes down there, so there will definitely be something to gain today, so it's better to chat with the water for a while, after all, the anchor should first consider the effect of the live broadcast.

"Friends from Shandong deduct 1, let Pindao take a look, are there many friends in Shandong?" Just as Jiang Yun finished speaking, his live broadcast room was swiped.

"The taste of Shandong cuisine is definitely acceptable to foreign guests, but the dishes are a little bit bigger."

"Plates are bigger than pots, and pots are bigger than pots. If Shandong cuisine is used as a state banquet, I don't think foreign guests will be able to eat four dishes in their lifetime."

"And I would like to make some complaints about it. Shandong's special pancakes, if you eat them alone, will grind your teeth a little."

After listening to Jiang Yun's complaints in the live broadcast room, the water friends' faces twitched with laughter.

"Although the Taoist priest's complaints were not comprehensive, they did hit the point."

"I never thought that if I can't eat four dishes in my life, it can be used to describe Shandong cuisine."

"The hometown of Confucius and Mencius, if you don't joke with you, if you don't have enough to eat, you are not allowed to leave."

Although the water friends in Shandong were not happy, they basically agreed with Jiang Yun's complaints. Now only the water friends in Yunnan are left in the live broadcast room, and they are still posting YYDS, a Yunnan dish.

When Jiang Yun thought of Yunnan cuisine, he thought of a bowl of delicious mushroom soup he had once eaten.

The soup is delicious, but the boss is a bit dishonest, and the mushroom soup is adulterated, which sent people to the hospital.

"Shui friends in Yunnan, Yunnan cuisine really can't be a state banquet!"

"Believe it or not, one day after dinner, the foreign guests will dance happily in the banquet hall. At that time, not only will they forget the troubles of the national teacher, but they will also see many villains."

The Yunnan water friends in the Jiangyun live broadcast room were stunned. Although not every Yunnan dish has mushrooms, is it a Yunnan dish without mushrooms?

It's just that if you eat too many mushrooms, you will always be recruited and go to the hospital.

If he went to the hospital, it would become international news!

"[Crying loudly], can't we serve Yunnan dishes at the state banquet?"

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