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Su Xiashan smiled and said, "Okay, I had a good meal tonight.

Eat out our Xichuan food culture.

Come, Mr. Zhao toast to you, thank you for popularizing the origin of 'Haijiao' to me. "

Zhao Manfu replied with a smile: "Okay.

cheers. "

Zhang Yunqing held up the wine glass and toasted Su Xiashan: "Mr. Su, thank you for helping our company to actively strive for it today, and we have achieved the result of our company's smooth payment today."

"you are welcome."

Zhang Yunqing pointed to the "salted green pepper cone" on the dining table and introduced to Su Xiashan: "This dish, in our countryside, when we returned to the country for more than 20 years, there was another way of doing it.

It is to chop the green pepper tube finely, put it in salt and dip it, and then pour a small amount of rapeseed oil.

Ah, I drool just thinking about it, it's very fragrant, especially for dinner. "

Su Xiashan smiled and said, "You can also make one and try it."

Zhang Yunqing said with a smile: "The current ingredients may not be as good as they were back then. No matter what you do, you won't be able to make the original taste."

Zhao Manfu smiled and said, "It's not that reason at all.

The most basic reason is that living conditions are much better now than before, and there are too many choices of food.

I ate all my mouth, so I couldn't taste the original food. "

Su Xiashan smiled and said, "Mr. Zhao, it makes sense."

Zhao Manfu said with a smile: "Let's not forget our protagonist, Mr. Su, tonight. Colleagues from Western Architecture will pay tribute to our Mr. Su.

I would like to thank Mr. Su for his care for our western architecture during this period of time.

Without Mr. Su, it is hard for me to imagine that we would be able to repay the money so smoothly. "

The other three shouted together: "To President Su, cheers."

The five enjoyed a drink together.

Hot dishes came one after another, Mapo tofu, fish-flavored shredded pork, shredded beef, stir-fried pork with garlic sprouts, and spicy chicken.

Every time a dish was served, Zhao Manfu gave a grand introduction to Su Xiashan.

Among them, Mapo tofu is the most interesting.

Mapo tofu is one of the famous traditional dishes in Xichuan. The main ingredient is tofu, the auxiliary ingredients are: garlic sprouts, minced beef (other meats are also acceptable), and the seasonings are: watercress, chili noodles and pepper noodles, soy sauce, etc. Ma comes from Sichuan pepper, spicy From chili noodles, this dish is numb, spicy, fresh, fragrant, hot, green, tender, and crispy, fully displaying the spicy flavor of Western Sichuan cuisine.

Zhao Manfu enthusiastically scooped a spoonful of Mapo tofu for Su Xiashan and said, "Mr. Su, the taste of this dish is very good, you can try it."

Su Xiashan put Mapo tofu into his mouth, and felt a numbness coming from the tip of his tongue, followed by a pungent talk, and quickly swallowed it.

There was a feeling of numbness in the throat, and he quickly took a sip of tea from the teacup beside him. After a while, he said intermittently, "It's hot, it's hot."

Zhao Manfu smiled and said, "Oh, I'm sorry, Mr. Su, I forgot to mention, this is called being anxious and can't eat hot tofu.

This tofu is very hot. It needs to be slightly cold, but not completely cold. When the heat is just right, swallowing is the most delicious. "

Su Xiashan said, "If I hadn't had dinner with you, I would have thought it was a black shop and was poisoned?"

After staring at Su Xiashan for a few seconds, Zhao Manfu felt that he was slapped. Hahahaha laughed: "Don't you think your tongue is numb? So you thought it was poisoning?"

Su Xiashan replied: "Yes, that's what it means. If you don't say it, I can't describe it."

Zhao Manfu continued to explain: "This is a special seasoning of Sichuan cuisine, called Sichuan peppercorns, you can see that it is the gray-black powder sprinkled on the surface of the tofu.

This pepper is the main hemp.

There are also these red peppers, the main spicy.

So the main taste of this Mapo Tofu is numb and spicy.

Generally speaking, when we eat this dish, we should mix the prickly ash powder with tofu with a small spoon.

You can avoid being too numb.

I have it mixed now.

I'll give you a taste of the temperature first. "

After Zhao Manfu finished speaking, he took a piece of tofu with chopsticks and put it in his mouth to try it. After eating, he pulled a napkin and wiped the red oil star on the corner of his mouth and said, "Well, this Mapo tofu tastes good. It's authentic, and the temperature is just right.

President Su, take another piece and try it. "

Su Xiashan glanced hesitantly at Mapo Tofu, then looked at Zhao Manfu and asked, "Is it really as delicious as you said?"

Zhao Manfu replied confidently: "Of course, try it quickly, Mr. Su, it won't taste good when it's too cold."

Su Xia Shan carefully placed a small piece of tofu into his mouth and carefully felt the temperature. Well, at least it wasn't hot anymore.

The numbness, spiciness, and minced meat that we talked about came from the tip of the tongue. This time, the feeling was much better than the last time when it was hot, and it felt very wonderful.

It turns out that tofu can still be made to be so delicious, I really take it.

After feeling it, Su Xiashan said to Zhao Manfu: "Well, this time I feel much better.

It was really delicious.

I will try again. "

Su Xia Shan ate a lot of Mapo Tofu again and was full of praise.

Zhao Manfu also introduced: "Eat this Mapo tofu with rice, it tastes more fragrant, do you want some rice?"

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Zhang Yunqing called the service over and said, "Five bowls of rice for the five of us. Also, can I add another mapo tofu? Everyone says your dish tastes good."

The waiter replied: "Okay. Add five bowls of rice.

You can add one more mapo tofu.

This dish is the dish of our restaurant, and almost all the people who come here will order this dish.

There are also many customers who add mapo tofu like you today. "

Zhang Yunqing said to the service again: "Okay. Please bring the rice first, and make the mapo tofu as fast as possible."

The service replied: "Okay, please wait."

Zhao Manfu also introduced: "This Mapo tofu has a disadvantage, that is, it feels a little greasy.

So I ordered this pea tip soup, which is a vegetarian soup.

And it's oily.

Perfect with this Mapo Tofu. "

After finishing speaking, Zhao Manfu gave Su Xia Shan a bowl of pea tip soup and motioned Su Xia Shan to take a sip.

After Su Xiashan took a big mouthful of pea tip soup, he sat up straight and said, "Mr. Zhao, you really know how to order food.

I didn't expect a Sichuan cuisine order to let you order so many tricks.

It makes people feel very comfortable to eat.

It's been a long time since I ate such delicious food. "

Zhao Manfu said with a smile: "As long as Mr. Su thinks it's delicious.

I'm also afraid that Mr. Su is not used to the numbness and spicyness of Sichuan cuisine.

I know that there are many northerners who like Sichuan cuisine, but they are not suitable for authentic Sichuan cuisine and must eat the improved Sichuan cuisine.

The main reason is that I can't stand the numbness and spicyness of Sichuan cuisine.

This restaurant's Sichuan cuisine seems to be trying to keep the original flavor as much as possible, and has not made artificial improvements.

I haven't eaten something so delicious in a long time. "