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Su Xiashan asked, "How many dishes did you order?

Is it too much? "

Zhao Manfu smiled and said, "Five cold dishes, five hot dishes, and one vegetable soup.

Sichuan cuisine is not like northern cuisine, Sichuan cuisine is smaller and more delicate.

The five of us want to drink, maybe we will have to add dishes later. "

Su Xiashan replied, "I'm not familiar with Sichuan cuisine."

Zhao Manfu said to Jin Haoran, "Jin Gong, I forgot to order a drink for you, go and choose one from their refrigerator."

Jin Haoran replied, "It's fine. If you don't like drinks, you can just drink their buckwheat tea."

Zhao Manfu replied, "Okay, just take care of yourself."

The waiter brought the bowls and chopsticks, and brought the hot wash basin and boiling water to the table.

Zhao Manfu warmly helped Su Xiashan iron and wash the dishes, Su Xiashan said quickly: "Mr. Zhao, I can't bear it.

Don't be too polite. "

Zhao Manfu replied: "It doesn't matter, it is also my honor, someone Zhao, to have the opportunity to provide a little service to Mr. Su."

Half an hour later, a few cold dishes came, and so did the beer.

Song Xiaoshan said: "Today there are so many people, everyone is hungry, can we start to fix it first?"

Su Xiashan said: "Then open the thiocyanate."

Zhao Manfu said: "Everyone eats some dishes first, and then starts drinking.

Mr. Su, you are not familiar with Sichuan cuisine.

Let me introduce to you, the dish in front of you is called Zheergen, which tastes strange.

you try it. "

Su Xiashan put a chopstick in his mouth and chewed it, and said, "It's like some kind of grass."

Zhang Yunqing added: "If I'm not mistaken, Zheergen is the local name, and another scientific name is Houttuynia cordata.

It's just that the folded ear roots we eat now should have been artificially planted.

His taste is not as heavy as we used to dig on the sills in the countryside, and the original taste of the countryside is more nostalgic. "

Su Xiashan replied: "It's a very strong taste."

Zhao Manfu smiled and said: "At the beginning, you may not be used to it, this thing is like stinky tofu, the more you eat it, the more you want to eat it.

And if you eat it with wine, the taste is not the same. "

Su Xiashan said, "I just want to drink after hearing what Mr. Zhao said."

Zhao Manfu smiled and said, "As long as you're happy, start drinking.

I propose that our common party A, Mr. Su, will bring the first glass of wine today.

All are welcome. "

The four people in the Western Building put down their chopsticks and slapped enthusiastically.

Su Xiashan said with a smile: "The right to the first cup must be yours, Mr. Zhao. You are the boss."

Zhao Manfu replied: "According to your northern culture, I am the eldest among the four people in Western architecture here, but you are the first party in our Western architecture, and only you are the biggest here.

Mr. Su, don't refuse. Deliberate modesty is also a disguised pride.

We happily decided that it would be up to you to bring the first drink. "

Su Xiashan smiled and said, "Mr. Zhao, your mouth is too good to speak, but you can't speak for you.

In order to get an early taste of beer with zilgen, I'll mention this first bar. "

Su Xiashan picked up the wine glass and said: "Through everyone's joint efforts, the first phase of the Bowan landscape improvement project is almost completed, and today you have successfully paid out your progress payment of 7 million yuan.

It can be regarded as a double happiness.

Let's drink this cup and celebrate together at this happy time.

cheers. "

Zhao Manfu raised the wine glass to clink with Su Xiashan: "Thank you very much, Mr. Su."

Zhang Yunqing held up the wine glass and clinked glasses with Su Xiashan: "Thank you, President Su."

Song Xiaoshan raised the wine glass and clinked glasses with Su Xiashan: "Thank you, President Su."

Jin Haoran raised the teacup and clinked with Su Xiashan: "Thank you, President Su."

The five drank it all in one go, and then each filled with their own wine and water.

After drinking a glass of wine, Su Xiashan said, "Well, the taste of this folded ear root paired with wine is really good."

After speaking, he picked up a chopstick and chewed it again.

Zhao Manfu turned the turntable on the table and said, "Mr. Su, there is also a salad with fresh fresh rice. You can try it."

Su Xiashan took a few samples and said, "This one tastes good too."

Zhao Manfu also tasted the fresh rice and said, "It tastes good.

It always felt like something was missing. "

Zhang Yunqing asked: "Is it because the freshness of the peanuts is not enough. Because this time is not the season to produce fresh fresh rice."

Zhao Manfu said: "Yes, Yun Qing is right, but it's still a little bit fresh.

If Mr. Su has the opportunity to go to Xichuan in the future, if it is the season that is rich in peanuts in autumn, he must order this dish and try it.

The taste is definitely good. "

Su Xiashan asked, "I haven't been to Xichuan. Is there a better scenic spot?"

Zhao Manfu replied: "There are many five-a scenic spots in Xichuan.

Generally speaking to the outside world, the more famous ones are Mei'e, Zhaijiu, Longhuang, and Big Buddha. "

Su Xiashan asked in surprise: "I have heard of all these scenic spots, but I didn't expect them to be in your Xichuan."

Zhao Manfu replied: "That's right, Xichuan is a delicious place and a fun place.

In order to describe the beauty of Xichuan, the ancients also left an old saying that one cannot go to Sichuan without it.

meaning is:

Nishikawa is a place that focuses on leisure and entertainment.

Many people often sit together to play mahjong, chat and drink tea when they have nothing to do.

For many people, these leisure things should be done by the elderly to pass the time.

If young people go to Xichuan, it is very easy to affect the positive attitude, it is easy to breed a lazy mentality, and it is easy to lose the momentum of struggle. "

Su Xiashan replied: "Xichuan should invite Mr. Zhao to be the image spokesperson for tourism. Let me tell you this, I really want to go to Xichuan for a visit."

Zhao Manfu picked up the glass and said, "Mr. Su, it doesn't matter if you go or not.

Nishikawa is there.

No matter what day you want to come to Xichuan, remember to call me. As the spokesperson of Xichuan tourism image, I warmly invite you to come to Xichuan early.

Contribute to Xichuan's tourism industry~www.readwn.com~ I promise to make the reception as appropriate as possible. "

Su Xiashan held up the wine glass and clinked glasses with Zhao Manfu, and said, "Thank you for the warm welcome from the spokesperson of Xichuan Tourism. I will try to come earlier."

Each filled with wine.

Zhao Manfu turned the turntable, pointed to a dish and introduced to Su Xiashan: "Mr. Su, this dish is called Salted Green Pepper Cone here.

We Xichuan call green pepper not green pepper. "

After Su Xiashan heard the words, he asked with great interest: "Oh, if you don't call the green pepper, what will you call?"

"We call Haijiao."

"Then Mr. Zhao, do you know why you called Haijiao?"

"According to legend, pepper is not an original product of our country, but a condiment from outside the region. And it was not transmitted from land, but from the sea. That's why Xichuan people call this species 'sea pepper'. "