The Fine Food Broadcaster

Ye Fei picked up a piece of beef and put it in his mouth. As soon as he entered, his brow frowned.

Jiuchuan Taro has been staring at Ye Fei's expression. He really hopes to see a little surprise from Ye Fei's face.

But he was disappointed.

Not only was he not surprised at Ye Fei's face, but he also saw Ye Fei's brows frown, which made him feel a little depressed.

What kind of expression do you have? This is, but this is a very delicious food I made, do you frown? What a frown?

"Yeshen, why frown? Doesn't taste good?"

Ye Fei did not speak, but swallowed the beef in his mouth before he said, "The beef has been grilled a bit too much, and it has lost its delicious taste. It tastes skinny, fifty."

Kurokawa Taro: "........."

This item heard Ye Fei's evaluation of the food he made, and almost spit out old blood.

Your sister, fifty? Lao Tzu took it seriously, was it worth 50?

What kind of plane?

Do you want to hit me?

No, you are not hitting me, but you want to find a step down for yourself. You are afraid that for a while, the food you make is not as good as mine.

mean.

Shameless.

Damn it!

"Really?" Kurokawa asked in disbelief.

Ye Fei shook his head and said, "You can taste it for yourself."

Kurokawa Taro picked up a piece of beef with a pair of tweezers and chewed it in his mouth. He nodded with satisfaction and said, "I think this kind of beef is the best. It is very delicious. If this kind of cuisine can't get you Satisfied, can you make a better Genghis Khan barbecue? "

"Can you, you'll know in a while."

Ye Fei said, he didn't taste those vegetables anymore, because he was not interested anymore.

With everyone's attention, Ye Fei turned around and came to the locker, reached out to open a storage compartment, and then took out something from the inside.

Everyone was happy to see this thing.

Because this product is also a Genghis Khan baking pan, but this baking pan is different from Kurokawa Taro. It does not have a heating system, but requires external heating.

Seeing Ye Fei's Genghis Khan roasting pan, Jiuchuan Taro left his mouth unchecked, came to the front, looked up and down this roasting pan, and asked, "Is this kind of roasting pan ... is it out of date?"

Damn, this baking pan is definitely out of date. You are using this type of baking pan, you are out of date.

Ye Fei smiled and said, "Is it out of date? Mr. Jiuchuan Taro, your sentence once again exposes your lack of knowledge about cuisine."

"How to say?"

"It's very simple. The tools for making food have never been outdated, because even the oldest tools were used to make food when it first appeared. The ancients could use them to make food. Then Why can't we make it now? And I'll tell you responsibly that the older the tools, the more able to make delicious food, because they are closest to the essence of food, and the tools invented by people now, It seems convenient and practical, but those are just things that allow you to cook the food, and you still need these old things to make real food. "

"Impossible, our technology in the East Japan is world-class."

"Stop and stop, I did n’t say that your technology is n’t working. On the contrary, the higher the technology, the farther the deviation of the tools and cuisines you make. Is it delicious made from a pressure cooker or delicious from a casserole? "

Kurokawa got stuck in a moment.

It took a long time for this product to say, "Of course it is delicious from the casserole."

"Yeah, the pressure cooker is high-tech and easy to use, but it shortens the soup time, and the nutrition in the material is fully released during the process of low heat and slow cooking, so don't look down These old things, they are treasures to our chefs. "

Ye Fei placed the baking pan on the table, then turned around and took out a piece of meat from another storage compartment.

This piece of meat was just taken out, Taro Kurokawa rushed over and then ..... Then the body of this goods started to tremble.

Not only him, but even his assistant Matsushima Nanako came to Ye Fei at the fastest speed, staring at the piece of meat in Ye Fei's eyes.

"And ... and beef?" Kurokawa asked with a clutter.

Ye Fei smiled, then took a plate, and threw the piece of meat into the plate, saying: "It's really good."

"You you .... When you usually do live food broadcasts, are all those ingredients real?"

Kurokawa Taro was a bit messy. He watched several live broadcasts of Ye Fei. Every time he saw Ye Fei's audience saying that Ye Fei used the best ingredients. Although the camera gave them close-ups, they were not in reality. See, so Taro Kurokawa is still a little skeptical.

But right in front of me today, the goods looked at Ye Fei and brought out a piece of Wagyu. This guy was not calm. He knew that no matter whether the other ingredients were true or not, at least this piece of beef was authentic Wagyu.

"Of course it is true. I do live broadcasts of food. I never fool the audience. What is it?" Ye Fei said.

Kyukawa Taro gave Ye Fei a thumbs up and said, "Ye God, no matter what the result is today, I will fight your courage. Even if you lose, I will admire you."

"I lose? Oh, you think too much, I dare not say in other aspects, but cook well ~~~ I have not acknowledged that I will lose, and you should not be afraid that I will use better ingredients than you to win you The piece of beef I use is the same as the one you use. It's all ordinary beef. I believe you can see it. "

Kurokawa nodded and said, "It is the same, the texture is the same, and the meat is the same."

Ye Fei didn't talk anymore, put the Wagyu beef on a plate, then turned around and started to pick up other ingredients.

Mung bean sprouts, cabbage leaves, onions, and these leaves are also used, in order to start the same as Kurokawa Taro, in case the goods say they are invincible.

Then there are the other ingredients.

With all these things ready, Ye Fei started to make this dish.

He took the Genghis Khan baking pan on the table, and under the watchful eyes of everyone, he saw that he was tinkering under the baking pan for a while, and then raised his hands up.

Seeing this scene, everyone was curious.

"Football, Ye Shen has an artifact again."

"Another artifact was born, the super invincible Genghis Khan baking pan."

"I rub, I thought Ye Shen would make barbecue like that. I didn't expect this thing could be transformed."

"You two? Ye Shen has already said that this type of baking pan does not have its own heating function. It needs outside help."

"What is Ye Shen doing? Charcoal, charcoal? Ye Shen, this is ... barbecue grill?"

"I rely, Huaxia barbecue?"

"Yeshen, it's awesome. Do you want to use the Chinese barbecue to destroy the Genghis Khan barbecue in East Japan?"

Yes, before cooking, Ye Fei took out a pack of white charcoal!

This charcoal, which he also used when making steak pasta, is a kind of litchi charcoal with a higher heat than black charcoal. When burning, there is also a unique aroma of litchi.

Bring the charcoal over, Ye Fei put the charcoal in a space under the baking pan in front of everyone, and then lit the charcoal.

Suddenly, Kurokawa Taro and Matsushima Nanako smelled a faint sweet scent, which is the aroma of litchi.

The two looked at each other and did not speak.

Point the charcoal and Ye Fei started to process the ingredients.

The processing of the ingredients is almost the same as that of Kurokawa Taro, except that Ye Fei handles it more thoroughly. Each sprout of the green bean sprouts is washed twice with water and the onions are cut into onions. This onion is more cut than that of Taro Wider, then the cabbage leaves.

When everything is done, Ye Fei also feels the temperature of the baking pan with his hands. When he feels that it is OK, Ye Fei does not put all the vegetables on it, but first puts the mung bean sprouts and spring onions on the grill Around the pot, unlike Kurokawa Taro grilled vegetables, these vegetables that Ye Fei put on did not slide down.

When the aroma of the two appeared, Ye Fei shook the green bean sprouts down, freeing up a place, and putting the vegetables on the grill, and the onions did not move.

It didn't take long for the scallion to have a stronger aroma and the onion juice appeared.

At this time, Ye Fei pinched the shallots with a pair of tweezers, and then wiped the baking pan. Throw these onions and replace them with new ones.

Put on the new spring onions, Ye Fei brought the pieces of meat over.

The pieces of meat he used were thinner than those of Taro Kurokawa, about a centimeter.

Put the beef slices in the place where the onion oil is rubbed, and the beef and the grill pan can easily stick together.

It didn't take long for the onion oil to penetrate into the beef, and the beef began to make juice. The light beef juice flowed down the **** of the baking pan, just on the vegetables below the slope.

The beef sauce and vegetables collided together, and suddenly a fresh and elegant atmosphere appeared. As soon as this atmosphere appeared, Ye Fei took all the vegetables out and put them on a plate. Only beef was left on the whole roasting pan. sheet.

Seeing Ye Fei doing this, Kurokawa shook his head and said, "You did this, the vegetables were not grilled in place."

Ye Fei didn't say anything, but continued his operation.

He is now focused on starting roast beef.

He has grilled steaks, and he knows what kind of steaks are delicious, and they are all cooked! This is the best time for steak.

So when Ye Fei roasted these three pieces of beef, he also followed the three-cooked roast.

The slice of meat began to sizzle on the baking pan, and more beef juice began to secrete.

Ye Fei flips the beef, heating both sides, and roasting evenly.

Five minutes later, Ye Fei picked up a piece of your meat, squeezed it with the index finger and thumb of his right hand, and then put it on the baking pan.

After another three minutes, look at the three slices of beef on the baking pan. The grilled double-sided oily yellow is tempting ~ www.readwn.com ~ Especially with the beef sauce on it, there is a flash of feeling.

To do this, Ye Fei didn't even look at it. He took the three pieces of roasted meat off the baking pan and put them on a large plate. Then he took the knife and fork and cut them all into a strip shape. , Evenly arranged in the center of the plate.

Take the roasted vegetables from another plate and place them on the plate in three directions.

To do this, Ye Fei reached out and took two bottles, one of which was ketchup and the other was refined cream, squeezing the two onto three kinds of vegetables in a wave shape.

Finally, he gently held a piece of beef with a small fork, and then gently swiped to the side, sliding it out a little. On the white plate, a clear bright red beef sauce appeared.

After doing this, Ye Fei put down the tools, wiped his hands on the white apron, and just wanted to say that it was done, I saw a plate of four-color light clusters suddenly rise on this plate of Genghis Khan barbecue, and finally the light cluster became large Blasting, light particles scattered.

For a while, the entire first floor was directly filled with a refreshing barbecue aroma.

Jiuchuan Taro looked at Ye Fei's plate of food, and the goods swallowed, but he couldn't say a word.

His assistant Matsushima Nanako is the same, a pair of beautiful eyes watching Ye Fei's delicious food, and his little tongue licked his lower lips unconsciously.

Ye Fei looked at both of them, and then looked at the direction of the computer, and laughed: "Genghis Khan barbecue was invented to save time. In this case, it must be fast when making it. Now, this food It ’s done, and I do n’t think it ’s appropriate to call this Genghis Khan barbecue again. I think it ’s more appropriate to call the Three Kingdoms hegemony. What do you think? ”

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