The Fine Food Broadcaster

I lie to you?

What do you think you deceive from head to toe?

Ye Fei's eyes stared at Taro Kurokawa and said very seriously.

Lie?

What a joke.

Have I ever lied to anyone since I was young?

............ Well, I admit that I have cheated, but I don't need to lie to you. Besides, what good can I lie to you?

I can't find anything, what do I lie to you?

Ye Fei was really angry. He felt insulted.

Jiuchuan Taro looked at Ye Fei and saw Ye Fei look angry. He said, "Ye God, if you say so, is this Genghis Khan barbecue in your country or did you invent it?"

"Don't you think so? I don't say anything else, just this name. Do you guys in the East Japan called Genghis Khan?"

"I……"

Kurokawa Taro really has nothing to say. He can deny everything that Ye Fei said, but he can't deny the name of this dish anyway, because this dish has been called in their Eastern Japan since ancient times. Of this name.

Genghis Khan!

They do n’t really call this in the East Japan.

And this product also knows a little about the history of the world. He knows that Huaxia did have a very powerful emperor called Genghis Khan long ago.

"This Genghis Khan barbecue was really studied by his soldiers with a hat?"

When Kurokawa Taro asked this sentence, the corners of the goods were convulsions. Your uncle, our country is proud of the barbecue. It turned out to be made by Chinese people with hats a long time ago. what?

Ye Fei nodded his head seriously and said, "Really, if you don't believe me, you can verify it when you go back. I welcome you to come back and overthrow my claims."

"I ... I will, but I hope all you said is true."

Kurokawa Taro is so depressed, Nima, originally wanted to use this Genghis Khan barbecue to pretend in front of Ye Fei, and your sister pretended to be an eggplant. Everyone knows how this kind of meat comes from, and how else Pretend?

"I said just now that although this kind of meat was first made by our Huaxia people, it is the people in your East Japan who carry it forward, so you don't need to have any mustard in your heart, so do this well Genghis Khan barbecue, because today you are my guest of live broadcast, you are doing, everyone is watching, your good or bad is directly related to the level of my program. Besides, I do n’t want to compete with a person who has an abnormal behavior. Culinary skills are invincible. "

Jiuchuan Taro nodded fiercely and said, "I understand, don't worry, I won't let you down."

Genghis Khan barbecue, just like Ye Fei said, at the beginning he was a kind of food that Genghis Khan researched when he was leading a war, in order to save the march time. At the time, there were not so many tricks. Grilled vegetables are grilled beef and mutton. In the past, it was only roast mutton or beef. Later, with the continuous research and exploration of people, more and more dishes began to be grilled.

The Genghis Khan barbecue in Tohnichi has perfectly inherited the best core practices of this cuisine, but it also has extensions.

It didn't take long for the vegetables on the Genghis Khan baking pan to start to smell, especially the smell of spring onions, and it was even more fragrant.

Ye Fei sucked his nose gently and nodded secretly in his heart. He said that this guy does have two brushes for cooking delicious food, but if he wants to win at this level, it is really impossible.

You are still far behind!

After listening to Ye Fei's words, Jiuchuan Taro began to cook his food with concentration.

When the vegetables on the roasting pan were almost roasted, Kurokawa reached out and took the plate with three slices of Japanese beef. Then he lifted up the tweezers and carefully picked up a slice of Japanese beef.

Everyone saw that the goods were sandwiched with Japanese beef, as if they were sandwiched with a piece of gold, and they were carefully placed on the **** next to the raised part in the middle of the baking pan.

As soon as the raw Japanese beef was placed on the slope, a rattling sound was heard, and a group of white eyes rose from where the beef touched the roasting pan.

Immediately after, Taro Kurokawa put another two pieces of beef on the grill pan.

When the three pieces of beef are ready, Taro Kurokawa holds tweezers in his hands and carefully watches the situation of the barbecue.

After a moment, he turned the three pieces of barbecue with tweezers, and after a while, turned the barbecue again.

As he turned, Taro Kurokawa said, "In fact, the most enjoyable part of this cuisine is eating and roasting, so that I can enjoy it, but I only roasted three slices of beef today, so I can only grill it once."

"understand."

The tweezers in Kurokawa's hands were still moving, turning the three pieces of meat from time to time.

After three minutes, looking at these three pieces of meat, each side was grilled and oiled. Looking obliquely, you could even see reflective oil.

At this step, Taro Kurokawa did not stop, but continued to grill, and after another three or four minutes, the meat had been grilled slightly yellow, and he closed the pan.

At this time, look at the situation on this baking pan. The green mung bean sprouts around have been roasted and soft, some juices have also been roasted, and the onions have been roasted and soft. The watery, cabbage leaves are roasted and juice comes out, and several juices fuse together to form a very strange taste.

In the middle of these vegetables, three slightly yellowish beef slices are quietly pasted on the baking pan.

Kurokawa took a look at his masterpiece and nodded with satisfaction. He said, "Ye God, my food is finished. Please try it."

Ye Fei was also rude, took a pair of chopsticks, and sandwiched a slice of beef.

When Ye Fei tasted Taro Kyukawa's cooking, everyone in the broadcast room also reacted.

Among them, especially the viewers of Huaxia, they were extremely interested in this delicious dish of Kurokawa Taro, because the guy just blew and looked at the effect.

Now they saw the shape of the food, and they said everything.

"This dish .... That's right, I don't think Taro Kurokawa's dish can be called gourmet, it's just a dish."

"Hey ~~~ Beef roasts are okay, but some of these greens are overdone. You can see that they are all shrunk, and it is estimated that they will dry after roasting."

"If such a dish is considered a gourmet in Tohoku, then the food in Tohoku will really disappoint me."

"Yeshen once said that a good food is only suitable for color and fragrance. What can I say about this dish of Taro Kurokawa? Color ... I give it seventy, fragrant ... Nima, I did n’t smell it at all, let alone the smell, not to mention the smell, let alone the shape ... I think this food is a complete failure in form, because it is simply It ’s okay ~ www.readwn.com ~ Yes, it ’s true that although the meat used by Taro Kurokawa is Japanese beef, it is affected by these kinds of vegetables, and even I think that if you do n’t use these It might be better to grow vegetables than just grilled beef. "

"I think so too. I don't know what these guys from East Japan think. Although vegetables and meat are paired, the nutrition will be more balanced and rich, but can you look better with them? This ... ... "

Not only Chinese audiences say that, but even audiences in several other Asian countries are a little uncomfortable.

"I rub it. This is the Genghis Khan barbecue of Tohnichi? How does it look like a roast?"

"I've heard of barbecued meats from Tohnichi, and what my friend said is almost going to heaven. Is that what happened? A little disappointed."

"Very disappointed! With such cooking, I really don't know how Kurokawa has the courage to challenge Ye Shen."

"Fuck, Ye Shen said just now, he hasn't cooked this food. Although Taro Kurokawa doesn't make much, but Ye Shen ... Will Ye Shen make it?"

"Khan, indeed, although Taro Kugawa makes me a bit disliked, but after all he made this dish, but if Ye Shen can't even make it, it's a little ... "

When everyone said, Daha came out and said, "Impossible, have you taken Ye Shen's program seriously? Just now Ye Shen has made the history of this food so clear, if he How could you know this food so well without making it? "

"Hmm ~~ It seems so, just wait."

Everyone was discussing, Ye Fei had picked up a piece of beef and put it in his mouth.

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