The Fine Food Broadcaster

As soon as Ye Fei reached out and opened the cover of the porcelain altar, at this moment, Ye Fei saw a colored light cluster burst out of the porcelain altar.

This light group has a golden yellow pattern, a dark red pattern, and a silvery white pattern, and this silvery white pattern accounts for most of it.

Seeing this light blob, Ye Fei was a little dazed.

"Well, Wanli Piaoxiang is really fried. Can you bless this sour meat before it is cooked?"

At this time, the sound of the system sounded from my mind: "The Wanli Piaoxiang skill is aimed at all the delicious cuisine made by the host. The sour meat has been marinated successfully, then its aroma will be blessed with the Wanli Piaoxiang skill and let the live broadcast. Everyone in the world can smell the aroma of sour meat. "

Ye Fei made a whisper, but he suddenly remembered something, and said, "Wait, system, don't you say that the incense bamboo in this house has already had the skill of fragrant fragrance from the beginning of the live broadcast, and the aroma has already passed out. , Why did n’t the audience in the live room react? "

Systematic Road: "The fragrance of Xiangzhu is mainly used to purify the air. It plays a role in improving the olfactory and digestive system for the audience in the live broadcast room. In addition, its appearance in the live broadcast room is accompanied by the aroma of the cuisine made by the host. After the smell of sour meat appears in the live broadcast room, the audience will naturally smell the smell of fragrant bamboo. "

"Wipe, so amazing?"

"Everything the system provides for the host is for food, and Xiangzhu is no exception. Come on, the host, in order to become the god-level food anchor of the world and even the universe as soon as possible."

Every time Ye Fei heard this guy say this sentence, his mouth was a little twitched. I don't know if this guy is really telling the truth. In fact, according to the current performance of the system, he has become a **** anchor in the world. A little bit of hope, as to become the god-level gourmet anchor of the entire universe ......... Hey ~~ still code well, don't go too far.

The smell of sour meat was blessed by the Wanxiang Piaoxiang skill. The light group paused briefly in the air, then exploded, and scattered in all directions.

Everyone in the broadcast room was stretching their necks to watch Ye Fei pour out sour meat. As a result, many people suddenly smelled a very strange taste.

This taste is not very beautiful in detail. After all, it is the smell that has been marinated for so long. Some people are still not used to it. So when the smell appeared in the live broadcast room, the audience in the live broadcast room suddenly appeared two factions. .

"Well, this taste is really wonderful. I did not expect that the sour meat marinated by Ye Shen turned out to be so fascinating."

"Go for a hammer, hey, I'll go, this smell ... Nehima is sour."

"That's what I want, I like it."

"Day, I said, do you have such a heavy taste?"

"Hey, Ye God, Ye God, you finally made a good meal, but it doesn't matter, I will still support you, and I will work hard to cheer in the future."

"No, no, I can't stand the smell. I'm going to vomit, vomit ... vomit ... huh? I go, what's the smell? Why does it smell so good? The slightly sour smell reveals a slight fragrance Elegant atmosphere, although this atmosphere is very light, but it can be perfectly integrated into the taste of sour meat. The two match together ..... Guru ~~~ Nima is really a perfect match. "

"Uh uh, upstairs, didn't you just vomit just now? Can't stand it now?"

"Brother, I'm not kidding. Don't you smell any other aroma in the smell of sour meat? This aroma is mixed with the smell of sour meat. Hold the grass, this taste is simply the best in the world. It ’s scented, it ’s really crazy, no, I want to eat, I want to eat. ”

"Sour meat is really special with sour taste, but in the past, the sour taste was represented by sauerkraut and kimchi. Today, Ye Shen gave a lesson. I did not expect that sour meat is so charming."

"Did I only smell something other than sour meat? My God, you smell it well and feel it. In addition to the wonderful taste of sour meat, there is a more elegant taste, which is just neutral. It ’s really God ’s cooperation to get some of the aroma of the sour meat to bring it to just the right level. "

"I trust, I also smelled it. I thought it smelled in my room. It turned out to be from Ye Shen, what exactly is this smell?"

Everyone smelled this light taste, but they never dreamed where the taste came from.

on site.

Ye Fei opened the jar and sucked his nose fiercely. He couldn't wait to insert his head into the jar to smell the sour taste. It was just too good for people to stop.

The gifted brother unconsciously swallowed the saliva, and the old man with the neck stretched out wanted to see what the sour flesh exuding the charming smell in the jar looked like.

Ding Dingge is even worse. This product is a foreigner. The foreigner does not eat this kind of meat at all. This guy is the first time he has been exposed to sour meat. Not calm.

"Oh, I bought a Karma, this breath is really annoyingly good."

You sigh, how serious the language barrier is. The more this product does not understand Chinese, the more it wants to drag a word, and the anger and the smell are matched together.

This caused the eyes of the talented brother who was stretching his neck to smell the aroma, almost died.

"Your sister, Ding Ding, don't speak Chinese well if you don't understand Chinese, what annoyed you, it's called irresistible, **** / xianyu / death, upside down."

"Oh, genius, speak slowly. The things you say are so deep, I don't understand."

Gifted brother: "... Deep in your uncle, that's called esoteric, oh my God, it's really old to talk to you, this big horse, don't snor, look good, this aroma is from Ye Shen It came out of that cave. "

"hole?"

"It's an altar hole."

"hole?"

"Wancao, it's inside the jar. Why are you so stupid? Do you not understand Chinese? A cave, there are many ways to call it in China, do you understand? It can be called a cave or a cave. It can also be called acupoint or mouth, okay? "

Ding Dingge shook his head and hurriedly said, "Stop, stop, genius, the Chinese language is too deep. I don't think I have fully grasped the essence of it yet. There are so many names in a cave. It's really scary, I understand. You mean, the fragrance from the mouth of the jar, isn't it? "

The gifted brother patted Ding Dingge's shoulder, raised his thumb, and praised: "The **** can teach."

Tintin hurriedly waved his hand: "nonono, we are friends, you can't call my grandfather, I will be embarrassed."

Gifted Brother: "......... Get off your mother, don't you take advantage of me?"

The two were talking again.

Ye Fei didn't pay attention to both of them at all. His whole body and mind were trapped inside the jar, and he was completely fascinated by the sour meat in this jar.

He had thought about the deliciousness of this meat, but he did not expect it to be so delicious.

After taking the porcelain pot, Ye Fei carefully held the jar and poured out the sour meat.

When the sour meat comes out of the altar, the sour flavor will be more intense, and the whole air will be filled with this aroma that makes the population flow.

Ye Fei swallowed his mouth spit hard, and then calmed his mind.

He looked on the plate and saw that the meat on the plate was strange. Specifically, the meat had been deformed. At the beginning, the white and tender fat had become a pale yellow color, and the dark red color of the lean meat was deeper. On the meat pieces, the golden yellow corn flour adheres to it evenly, as if the meat pieces were covered with a layer of golden gauze, and a grain of white glutinous rice sticks to it, like dotted stars!

There is no need to make this sour meat at all, and this form is now perfect.

"Artwork." Ye Fei sighed heartily.

Brother Ding Ding and Cai Zi Ge saw Ye Fei pouring out the sour meat, and the two did not fight. They hurried over ~ www.readwn.com ~ After seeing the nearly perfect shape of sour meat, both of them were calm. At almost the same time, you will reach out and grab a piece of meat in a porcelain basin to eat.

Ye Fei quickly patted their hands and said, "This can't be eaten yet, it will be even more delicious after being fried in a wok."

"Yeshen, isn't it? This meat can be more delicious?"

"Of course, this is not the final form of sour meat. Now we start frying."

Talking, Ye Fei took the sour meat out of the basin and cut it into smaller pieces on the cutting board. Then he took out the wok and put it on the stove, then poured a little premium peanut oil into it, and waited until the oil temperature was seven or eight. At ten degrees, stir-fry the shallots, pepper, and peppers.

The fragrance came out, and Ye Fei poured the sour meat into the pot.

As the sour meat entered the pot, a cloud of white smoke rose and was taken away by the range hood, but the aroma remained.

Ye Fei quickly sautéed it with a shovel. After four or five minutes, Ye Fei added a small bowl of soup, which was provided by the system, but Ye Fei recognized what it was, thick chicken soup!

When the soup is poured in, the aroma of sour meat in the pot is even higher.

Ye Fei covered the lid to allow the sour meat in the pan to collect juice. Three minutes later, Ye Fei lifted the lid.

Let's look at the sour meat in the wok. At this time, the outer layer is golden yellow, and the fat is almost transparent, while the lean meat becomes a bit tender. This kind of meat is paired with green garlic leaves and red pepper segments. , Is simply a visual enjoyment.

Ye Fei took a plate from one side, then picked up the wok, and Ye's pan-making method was reproduced, and all of it fell on the plate.

Then he turned and placed the wok on the stove again.

This dish is considered to be complete. I want to introduce it to the audience. As a result, he turned around and tried to explain the dishes.

Hemp eggs, what about the plate?