The Fine Food Broadcaster

Sour meat is not fried or fried, nor is it cooked, but marinated. In other words, before the sour meat is cooked into a pan, it is only a raw meat state.

If you want to make a piece of fresh pork into sour meat, the steps are simple and the method is not difficult, it just takes time.

The tools used by Ye Fei are all black technology tools provided by the system, which can achieve twice the result with half the effort.

As soon as he reached out, he took the back kitchen knife from the tool shelf, and then took the pork from the plate and put it on the cutting board. The back kitchen knife in his hand cut seven knives across the fat, then vertical Cut another seven knives, and cut a piece of meat into forty-nine pieces, each of which was very large.

After cutting, place the meat in a porcelain bowl, then turn on the faucet to rinse it with water and place it on a cutting board for later use.

After doing this, Ye Fei cut the peppercorns repeatedly with a knife until the cut is about to be crushed, then stopped, then sprinkled these peppercorns evenly on the pieces of meat, and then poured some food from a bottle. Refined the salt, and finally poured the cooking wine into the right amount, so that the meat pieces and these things are evenly mixed by hand.

When this was done, Ye Fei opened a storage compartment and took out a green-glazed porcelain altar. There is no need to introduce this thing at all, and it seems that it is definitely an old object.

However, Ye Fei briefly introduced it: "The green glaze plain porcelain altar, fired in Cizhou kiln, has a history of more than 700 years, which means that this is an antique. The reason why we chose this porcelain altar The sour meat is made because this porcelain altar has been used many times. Since ancient times, it has a natural food flavor in it. The sour meat marinated with this porcelain altar is more than ordinary sour meat. Even more delicious. "

Speaking of it, Ye Fei opened the lid of the porcelain altar, then put the mixed pork into it, covered the mouth of the altar, held the porcelain altar, and directly put it back into the storage compartment just now.

He moved quickly, but the audience was all stunned.

No way, they were really frightened by Ye Fei's generosity today.

"Nima, Ye Shen is really going to be fried today. Green-glazed plain porcelain altar? It was fired 700 years ago in Cizhou kiln? This **** thing is antique. If you throw it on the antique market, you can say Those who like to collect will also grab it when they break their heads. I did not expect that there was one in Ye Shen's hands. The key is to have it. Keep it well, and give it to you, you, you ... you use it to pickle Meat, I'm drunk too. "

"Prodigal, Ye Shen is a true prodigal, but I really like it."

"I'm speechless with pickled sour meat in antique porcelain altar, you're really willing."

"Oh my God, I'll pull you a cart of porcelain altar for your use. Will you give me this broken porcelain altar?"

"Well ~ It's so funny upstairs, Ye Shen also wants something."

"Wo Ri, don't tell me you don't want it, but that is the green glaze plain porcelain altar fired by Cizhou Kiln, and it looks absolutely intact. If it is placed in the antique market, you know its value ?"

"Women's antique porcelain altar, I don't care about this. I just want to know what the sour meat made by so many heavyweight guys today is Ye Shui. I haven't seen it yet, I just drooled."

Yijing Garden, a long-term residence.

This item is wearing big pants, a small white vest on it, a pair of slippers on its feet, legs tilted, a cup of tea in its hands, and drinking tea in a beautiful way, watching Ye Fei's live broadcast.

When Ye Fei introduced the best ingredients, the drool of this product was a little bit unbearable, but when Ye Fei took out the green-glazed porcelain altar, the dragon spit it out. Then I jumped up and jumped, and made three laps directly on the spot, and then I was crazy: "Yes, I killed you, I want to kill you, ah, how can you treat antiques like this? Even if You have more antiques, but do you take care of them? How can you use this porcelain altar to marinate meat? I really want to fight with you. "

This guy is an antique expert. He has dealt with this stuff all his life. He also loves antiques, so he doesn't see anyone abusing antiques.

Now that Ye Fei had done such an outrageous thing, he was a little bit angry, and wished to take off his vest and Ye Fei to do a fight.

However, he also knows that Ye Fei is no longer in Yijing Garden. Don't say that he is a city champion. Even if he is a world champion, he has no time to stop Ye Fei. He can only stare at it with a stare.

Put the porcelain altar into the storage compartment, Ye Feidao: "The pickling of sour meat is divided into two stages. The first stage is called initial curing. This period of time is not very long. Normally, five to six hours will suffice. However, the tools we use are somewhat advanced, which can greatly shorten the initial pickling time, which can be five or six minutes. "

"Five or six minutes? Ye Shen, are you sure you can soak the meat for such a short time?" Shouted all over the world.

No way, Ye Fei's pickling time is really too short. Even his iron powder is a little unbelievable now.

Ye Fei said with a smile: "Of course it is ok, everyone will pick it up and see it clearly."

The time of five or six minutes was just a blink of an eye.

When the time was up, Ye Fei took the porcelain altar out of the storage compartment, then opened the altar and poured the meat into the porcelain basin.

At this time, everyone looked at these pieces of meat again. The color was obviously different from the previous one. The fat meat was more white and shiny, and the lean meat had already appeared dark red. This is the result of inhaling the seasoning.

"I'll wipe it, is it okay?" The chin would fall off after eating all over the world, shouting in disbelief.

Others are also one by one and do n’t know what to say. They know Ye Fei ’s cooking skills are superb. I did n’t expect to find that Ye Fei ’s tool is also 666 flying up. This Nima cliff is not a normal tool. It's scary.

"Oh, suddenly I really want to rob Ye Shen, all around is fun."

"Brother, get together."

"Wozhi, organize a group again? Why do you have you every time you make trouble?"

"Stop sending messages and see what Ye Shen does next."

After Ye Fei poured the marinated pieces of meat into the porcelain pot, he saw that the meat had secreted the gravy at this time, and it was a little sticky. Each piece of meat was crystallized and stained with water.

Taking advantage of the water above, Ye Fei poured a bowl of broken jade corn noodles into the pot, and then added some salt. At the same time, he poured the glutinous rice grains in a small bowl into the bowl, and again with his hands. Stir.

Wait until all the meat pieces are covered with corn flour and glutinous rice grains. Ye Fei puts these meat pieces into the porcelain altar again, this time with pepper, chicken essence and a small amount of raw soy.

Cover the porcelain altar with a lid and place it in the storage compartment again.

Ye Fei has been pickling for a long time this time ~ www.readwn.com ~ Because this is a double pickling and the most important pickling, you must pickle the sour taste.

"Re-marinating takes a lot longer than the initial pickling. If it is in winter, this time will take about half a month or even longer, and in summer it will be about a week. We can marinate for 20 minutes now. "

In fact, speaking of time, Ye Fei also admired the system very much. What this guy makes is metamorphosis. This is working against time. This technique is so powerful that I dare to do it!

While pickling the sour meat, Ye Fei cleaned up the garlic seedlings and cut them into segments with a knife. At the same time, he cut all the remaining dried peppers into segments. Start to cook.

Twenty minutes is not a long time for many people, but today it seems to be as long as twenty centuries for everyone in the live broadcast room. They are all waiting for anxiety.

"I rub it, is it okay?"

"Twenty minutes, I have never felt so slow. Why isn't it twenty minutes?"

"Sour meat, sour meat, Lao Tzu will look at the sour meat made by Ye Shen."

"Your sister, don't say sour. As soon as you say sour, Lao Tzu's saliva is more cheerful."

"I don't know what the taste of sour meat pickled by Ye Shen is, ah ah ah, why isn't it me today?"

"Yeshen, hurry up and open the altar and make this dish a lottery draw. I've waited for the toilet several times."

Twenty minutes.

Ye Fei didn't grind, took the green-glazed porcelain altar directly out of the storage compartment, then looked up and smiled, "Friends, this is an altar that has just been marinated, but this one Let ’s take a look now. "

Then, Ye Fei reached out and opened the lid of the porcelain altar ...