The Fine Food Broadcaster

Opening another storage compartment, Ye Fei took a piece of meat out of it, and looking at this piece of meat, the whole was like a natural ultimate treasure.

The white fat runs side by side, and in the middle of these white fat is a piece of lean red meat. The combination of the two is as beautiful as a piece of meat red rocks appearing in the endless snow.

This piece of meat is probably about a pound in weight. Ye Fei took it in his hand, and the information of the meat was transmitted to his mind. But just seeing this information, Ye Fei himself was a little uneasy. He knew that every time the system provided the ingredients, It's the best ingredients, but this piece of meat is too good.

Lifting the piece of meat, Ye Fei laughed, "Brothers, does anyone know what kind of meat this meat is?"

The invisible camera quickly gave a close-up to this piece, and the whole shot was only this piece of fatty and tender meat.

Everyone saw this piece of meat, and without knowing why, they started to swallow saliva.

This thing is not too exaggerated. There are many ingredients that can catch people's eyes as soon as they appear. The color and flesh of it can make people have the urge to swallow.

Now this piece of meat is like this, especially its criss-crossed fat is as white as snow, and that piece of tender and lean meat is red and dripping, making people unable to control themselves at all.

"This piece of meat is really beautiful. My God, I have eaten a lot of meat, but I can't find less than this piece of meat."

"Rough marble texture, lean and tender meat, fat white, this is ... black pork from Kagoshima?"

"Don't make trouble, Kagoshima's black pork is not like this. Although Kagoshima's black pork is also top quality, it has more lean meat than fat, and the fat is evenly distributed, which is a long strip. Distribution, you can see this piece of meat, the fat is scattered and complicated, but the thickness is uniform. I think this kind of meat should be better than Kagoshima black pork. "

"No, this meat is better than Kagoshima black pork? What price can I get to buy it? I heard that Kagoshima black pork is now going up to eight hundred Huaxia yuan a pound, that piece of meat ... ... I rely, I can't even think about it. "

"Since it is not Kagoshima's black pork, I think it should be an Libyan black hoofed pork. This pork is also a top-level meat. I heard that it is expensive and seems to be entering China as a luxury product. Titanium is exaggerated."

"It shouldn't be an Libyan black-hoofed pig, although this kind of pig is also a best-quality pig, but the meat quality is a bit different. The Libyan black pig also has more lean meat, less fat, and very dense meat, especially lean meat. , Cut into thin slices, the texture is as extreme as the texture of Chinese pine, which is different from the meat quality of this piece of meat, I think it should not be. "

"Well, what kind of meat is this?"

"Don't just guess pork, it might be beef or mutton."

"You are so funny. For a foodie, if you ca n’t tell what meat is, then what plane is it? This piece is definitely pork. I can guarantee it, but I do n’t know what it is.”

People who have eaten all over the world haven't guessed in a round of guessing, and asked, "Yes, what kind of meat is this meat? Brothers have been guessing for a long time, I can't guess."

Ye Fei was straightforward: "Pork."

"I trust, I know that the piece of meat used by Ye Shen is pork, but what kind of pig is it?"

"No, no, I don't know what's going on, watching Ye Shen's live broadcast no matter what ingredients it is, as long as it is taken out by Ye Shen, I want to know immediately what the best goods are, lying down, am I forced? disease?"

"Haha, you are not obsessive-compulsive. So what is obsessive-compulsive?"

"It's over, watching Ye Shen's live broadcast also shows that obsessive-compulsive disorder. No wonder the day before yesterday when I went out, I went a long way. I always felt that the door was not locked.

"......... Brother, your obsessive-compulsive disorder is no longer serious."

"Yeshen, what kind of pork is it? Give everyone a good word, don't let the guess, the guessing heart is itchy." Eating all over the world laughed.

Ye Feidao: "Pork can be said to be one of the most important and most widely consumed meat ingredients in the world. If you want the best pork, there are only a few types in the world. Black pigs in Kagoshima, Libya Black-hoofed pigs, Gascogne black pigs, Parma ham pigs, etc., the meat quality of these pigs can be said to be sky-high, each one can make people have a lot of aftertaste after eating, but there is one It is a kind of pork. It dare to say that first, these black pork can only be the second child. This pig is very individual and produced in the Hungarian Empire. His whole body hair is different from ordinary pigs. Everyone knows the pig hair of ordinary pigs. Short and stiff, and the pig's hair is curly and long, and when viewed from a distance a pig looks like a sheep ... "

Ye Fei just came here and screamed after eating all over the world.

"Sink, Hungarian Empire wool pigs !!!!!!"

He shouted like this, and many others understood it, and one by one can no longer be calm.

"Isn't it? This piece of pork is from the Hungarian Empire wool pig?"

"Yeshen, do you want to fight this way? This kind of pork is an aristocracy of pork. If you want to eat real Hungarian Empire wool pork, you can't find it."

"I trust, I really served Ye Shen, can this kind of pork also be obtained? Too great, right?"

"Uh uh ~~ I know the Hungarian Empire, this wool pig ..."

"Upstairs, let the brothers in the world popularize your knowledge. I can only tell you a word. In this life, you can eat pork from two or two Hungarian Empire wool pigs. It ’s really too TMD. It's delicious. "

I have eaten all over the world and said, "The Hungarian Empire wool pig is recognized as the top pork by the world ’s favorite pork eaters. Yes, it is not one of them. It is the top one. It is the fighting pig among pigs. This kind of pig Hungarian Empire is not available in the whole country, but only in some places, such as Mangalica. Wool pigs produced in this place are almost unavailable, but I heard that there are few such pigs later Some people have raised it, and now, if you want to eat this kind of pork, you can only rely on luck. "

"Mangalitsa wool pigs are full of fat, just like the pork you see now. Its fat is between lean meat. It can be said that it is available every inch. This kind of pork and Wagyu beef is a level of meat ingredients. This kind of pork is cut into pieces and eaten in shabu-shabu. It can be said that the mouth is instant and the aroma is unlimited. The key is that no matter how much you eat, you do n’t get tired at all, but the more you eat The more you want to eat, this kind of meat is rich in unsaturated fatty acids, the content of cholesterol is extremely low, and it contains very rich antioxidant enzymes. It can effectively prevent the aging of various organs of people after eating, nothing else That said, this is enough to make this pork the top pork. "

After eating all over the world in one breath, he patted his chest. Obviously, this guy is also very excited now.

As a foodie, especially a rich one, he has eaten this kind of pork, but it is because of it that he misses it even more.

Now seeing Ye Fei come up with a piece of wool pork ~ www.readwn.com ~ he thinks of the indescribable taste, and he is a bit out of control.

In fact, not only the crowd in the live broadcast was surprised, but also the Nanjiang old man Hong Tianxiong at the scene was surprised. When he was young, he could be regarded as the world. No matter what he can say, he has experienced a lot. As for food, that is even more I do n’t know how much I have eaten. Otherwise, when he has anorexia, the chef will change the way he cooks for him, and he will not be indifferent. These are all things that were tired before, what interest can he have?

But this wool pork is different. Hong Tianxiong has eaten it more than once, but every time he eats, he will eat it regardless of the image, because this kind of meat is really great.

"Wool pork? Oh, Ye Shen, I'm so lucky to be able to come to you today as a live guest, I'm really lucky."

I was a migrant worker staring at the pork. He didn't know what the so-called wool pork was. He looked at this piece of meat and looked very delicious.

Ye Fei laughed: "You don't need to be polite, in fact, no matter when you come, I will not let you down."

This is a bit crazy.

People who dare to say this, at least to others, are definitely overconfident.

But now Ye Fei said this sentence, not only did not everyone doubt it, but he was all deeply convinced.

why?

Because Ye Fei has been doing live broadcasting for many days, it can be said that the ingredients that are taken out every day are shocking. The ingredients in each day are the best in the best.

He said he would not let you down, he would never let you down, not only would he not be disappointed, but he would be full of surprises!

Putting pork on a cutting board, Ye Fei took out another ingredient from another storage compartment, and everyone saw that ingredient and didn't know what to say.