The Fine Food Broadcaster

In the last time, Ye Fei said the name of the last dish to be made today-Rainbow Meatballs!

ball!

No matter what kind of cuisine this kind of food is, it is definitely a kind of food that cannot be ignored, not only because of its small and cute appearance, but also its delicious taste.

But there is a lot of variation in making this kind of thing. Szechuan cuisine can be done, Hunan cuisine can be done, Su cuisine can be done, Shandong cuisine can be done, and even other cuisines can be done.

Just because this food has different fillings, it also creates its diversity.

Beef balls, mutton balls, pork balls, fish balls, and even pee balls, vegetarian balls, mung bean **** and so on, can be said to be strange and varied, and among these balls, the most famous one is the braised lion head.

Braised lion head, also known as Sixi Meatball, belongs to Huaiyang cuisine. Since its debut, this kind of food has been enthusiastically sought after by the majority of consumers. There is no way this stuff is really delicious, especially the meat filling The delicate diced mushrooms are eaten, which makes people fall into its deliciousness.

But what Ye Fei is doing today is not braised lion head. Although he also wants to make it, he is not familiar with Huaiyang cuisine. Even if it is made, it is not like four dishes.

Rainbow meatballs, this dish evolved from another meatball, this kind of meatball is glutinous rice meatball.

The glutinous rice **** can be said to be very complicated. Sichuan cuisine has it, Hunan cuisine has it, and even other cuisines are indispensable.

It is because it appears in various cuisines, which has caused the universality of this cuisine. People in many regions have said that they have eaten glutinous rice balls, and they also like its taste.

The rainbow **** made by Ye Fei today are evolved from glutinous rice balls.

After speaking, Ye Fei went straight to the kitchen.

When he glanced at the locker, he saw that several texts had appeared on the storage compartments, and he came directly to a storage compartment with only a rice character written on it.

Ye Fei opened this storage compartment, and suddenly felt a little dumbfounded, because in the storage compartment written with the word M, there were several different colors of rice.

Red rice, yellow rice, black rice, white rice, green rice, purple rice, and even blue rice, etc., are exactly seven colors.

Seeing these rice, Ye Fei felt a little dizzy, because he used to be an apprentice chef, and he was too familiar with rice, but he really did n’t know that there would be so many colors of rice in the world. It's the same as a rice concentration camp.

Everyone saw Ye Fei holding on to the storage compartment, and they were all curious.

"Why doesn't Ye Shen move?"

"Well, what's in that little grid? Ye Shen seems to be frightened."

"咦 ~~ I think that the storage box is written with a rice character. It must be rice, but what rice can make Ye Shen scare?"

"Ah, ah, I really want to know what ghosts are inside, Ye Shen, get it out quickly."

I am a migrant worker and an old man in Nanjiang also found Ye Fei's wrong. Two people came to Ye Fei's approach. When they saw the contents of the storage compartment, they were a little dumbfounded.

"Isn't it? So many types of rice?"

"Interesting, I have lived for so many years, and this is the first time I have seen cyan rice."

"Yeshen, are these all ingredients to be used for a while? There are too many."

"It seems this rainbow ball is a bit interesting."

The audience in the live broadcast scrambled messages one by one, eating all over the world as a representative, and shouting, "Yes, what are the ingredients inside? Let's take a look."

Ye Fei didn't know where the invisible camera was, but he turned his head and cried and laughed, and then started to get the ingredients from the storage compartment.

As a result, everyone in the studio was speechless.

I saw Ye Fei starting rice from the left and right bowl inside the storage compartment.

"I'll go. Four bowls. How much rice is in it?"

"Rainbow balls, I think there should be seven bowls."

"Seven bowls of rice are seven colors of rice. How is this possible? In reality, I have only heard of red rice, black rice and purple rice. What are the other rice?"

"I don't know, Ye Shen will definitely introduce it in a while, and see where it is made."

"Oh my god, this food Ye Shen doesn't have to do it at all. I can't help drooling just looking at the colorful rice. It's so beautiful."

Sure enough, Ye Fei took out seven bowls of rice from the storage compartment, and then lined it up on the table.

Looking at the seven bowls of rice on the table, everyone in the broadcast room knew that this last dish today is absolutely extraordinary, because there are too many ingredients.

Putting the seven bowls of rice in place, Ye Fei's hand gently stroked the side of the bowl, and laughed: "The rainbow has seven colors, red orange yellow green blue indigo purple, our rice also has seven colors, white red yellow purple black green blue! That ’s right, the colorful things you see are the rice we are using today, and I tell you, if specifically, they are glutinous rice. "

Not to mention the seven colors of rice, ordinary people can see three colors of rice is already very good.

At this moment, when looking at the rice of these seven colors, many people feel that there are little stars in their eyes, because these seven colors are put together, they are as beautiful as a rainbow.

"Yes, do it, I can't wait."

"Spit drooling, I really want to eat this kind of food, seven kinds of rice, just get excited just thinking about it."

"I like red rice. This is the rice from our hometown. It is a kind of glutinous rice, also called red glutinous rice. This is a good thing. It contains too many nutrients, protein, dietary fiber, iron, copper, phosphorus, and vitamins. ABC and so on are all trace elements needed by the human body, and this kind of rice can prevent cancer, promote blood circulation and lower blood fat, sour and sweet taste.

"Uh ~~~ Ignorance, why does this thing become red?"

"The reason why red rice appears red is because it is fermented by a red mold. This is the most authentic red glutinous rice. However, in order to sell rice at a good price, many illegal merchants in the market use food coloring. The rice is dyed red. Try not to buy this kind of rice. Eating too much is bad for your health. "

"Do you know how to distinguish between true and false?"

"Of course, as a person from the hometown of red glutinous rice, if I ca n’t tell the point, what else do I mix? There are three main ways to identify real and fake red glutinous rice. One look, two bubbles, three smells, one look is Look at the color of red glutinous rice. The true color of red glutinous rice is uniform and shiny, but there are few fake ones. In addition, if you ca n’t see it, you can pull it out by hand. Normal red glutinous rice will appear like scales. If the rice is broken after snapping it, then it is definitely fake red glutinous rice. The second is soaking. Soak the red glutinous rice with water. After the real red glutinous rice is soaked, the color of the water is purple or reddish. Even if you dilute it, it will usually be this color, but the fake red glutinous rice is different. After you soak it, the water will generally show the same color as red ink. The color of the stuff is dyed, and the third is Smell, grab a handful of red glutinous rice, then breathe toward the red glutinous rice, and then smell their scent. The real red glutinous rice smells sweet and odorless, while the fake red glutinous rice has the opposite, there will be chromatin Taste. "

"Uh uh, so complicated? The red rice used by Ye Shen ..."

"I rub, you are a mallet? Do you still need to ask? Ye Shen has cooked for us. When have you used inferior ingredients? All are superb ~ www.readwn.com ~ I believe these red rices used by Ye Shen It is definitely the top red rice. "

"Sorry, I'm new here and don't know much about Ye Shen."

"Then you take a good look. Ye Shen will definitely surprise you for a while."

At this time, Ye Fei also picked up Red Rice, and the introduction was similar to what the audience said, but one thing was different, that is, Ye Fei introduced the origin of Red Rice.

The red rice he used was from the hometown of red rice, a revolutionary sacred place-Jinggangshan!

The sunshine time, temperature and water temperature in this place are very low. The rice can only be used once a year. Among all the rice, only red rice can adapt to this climate. The red rice produced in this place is also called high mountain red.

It can be said that the alpine red and red rice produced here is definitely a fine product in red rice!

After introducing the red rice, Ye Fei took a bowl of cyan rice. To be honest, if he hadn't touched the rice and learned its information, Ye Fei would have no idea what the rice was.

It's just that he now has a system in his mind. Since the ingredients are provided by the system, then he has this kind of green rice information in his mind.

This cyan rice has a nice name, called green unicorn!

The reason why this rice is cyan is because it contains a substance called anthocyanin, and it is very rich. Anthocyanin is a very strong antioxidant, which is good for the human body and can enhance blood vessel elasticity. Improving the circulatory system and improving the smoothness of human skin can be said to be very good. Anthocyanins are the easiest to accumulate during hypoxia and low temperature, so this kind of green rice grows mainly in cold regions of high mountains.

Ye Fei introduced the same, it can be said that every kind of rice is the best ingredients.

Soon after introducing several kinds of colorful rice, Ye Fei came to the locker and opened another storage compartment.