The Fine Food Broadcaster

Ye Fei boiled the chicken soup for about twenty minutes, and the aroma of the Erhuang chicken in the pot burst out, leaving everyone uncontrollable.

For the remaining ten minutes, Ye Fei turned off the fire and started to boil slowly.

Ten minutes later, Ye Feiqiang endured the aroma and opened the lid.

As Ye Fei lifted the lid off, the aroma of the chicken soup boiled by Erhuang chicken was more intense and almost impossible to melt.

"It's so touching. I did not expect that Ye Shen would use this superb Erhuang chicken to cook soup for us." I was a migrant worker rubbing his hands excitedly.

An old man from Nanjiang smiled. He came to the pot and looked at the chicken soup in the pot of Erhuang, and saw that the chicken soup at this time showed a pale white color with a little turbidity.

"Yeshen, as far as I know, the reason boiled cabbage is called boiled cabbage is not to say that boiled cabbage is boiled with boiled water, but boiled cabbage with top-grade broth, and this chicken soup is far from being needed Is the standard still unfinished? "

Ye Fei raised his thumb toward an old man in Nanjiang and said, "Father wise, although this pot of soup smells refreshing and looks good, it has reached a state of soup, but this is not the soup we need, boiled cabbage The soup used must be as clear as water, so the next step is to process this pale white wool soup into a clear top soup. If you want to turn this cloudy white chicken soup into a translucent superb soup, then We need this stuff. "

Speaking, Ye Fei pointed a bowl of chicken puree mixed with lean pork and said, "This kind of thing is called chicken, of course, although it is called chicken, it is not pure chicken. Just now you also Saw, there is also a part of lean minced pork mixed in it, now we will add this mixed minced meat to the soup and cook to remove the oil and impurities in the soup. In order to get the best chicken soup, We put them in three portions. "

After Ye Fei finished speaking, the first thing was to take out the Erhuang chicken and pork, pork ribs and other ingredients in the soup. Their use has been completed, and there is nothing for them.

After taking out these things, turn off the fire first, then pour the soup in the pot into a large porcelain pot, take only the upper part, and throw away all the soup at the bottom. This is because at the bottom, the soup More impurities.

The soup is full now.

Ye Fei put the pot on the fire again and poured a pot of chicken soup into it.

Immediately after, Ye Fei took the mixed minced meat from the chicken in the large bowl and leaned the pork, and used a small spatula to carefully pluck a third into the soup.

At this time, Ye Fei directly opened the fire and began to cook the soup. When the chicken soup was opened, Ye Fei quickly adjusted the fire to a small fire. An old man in Nanjiang and I were migrant workers and saw the chicken in the pot. Most of it floated on top of the soup, and on the body of the chicken, a mass of white matter was attached.

Ye Fei explained: "This is what we want to remove. There are magazines and oils in them. These things affect the quality of the soup. Now the role of the chicken velvet is to adsorb them. This time the chicken velvet has played its due role. The role of the fish is now removed, you must pay attention when fishing, do not destroy the chicken, if it is destroyed, then not only these impurities and oil will return to the soup, chicken meat The powder will also be scattered in the soup, making it more difficult to remove. "

Ye Fei took a slightly larger spoon from the tool holder, and then took a white porcelain bowl, and began to carefully scoop out the floating meat from the soup with the spoon and put it in the bowl.

After doing this, Ye Fei put the remaining chicken into the pot and halved it again.

As Ye Fei ’s actions on both sides were completed, at this time, whether it was a Nanjiang old man or I was a migrant worker, they were all surprised to find that the chicken soup was gradually becoming clear. Although it can not be said that it was as pure as water, it could already be seen better than before. Clear a lot.

Ye Fei poured the last portion of chicken velvet into the pot again. After the cooking time was over, he removed the meat velvet.

Looking at the chicken soup at this time, it is as clear as the same Wangshui water. The impurities inside are cleared except the lurking at the bottom of the pot, and the chicken soup in the pot has a faint tea yellow color, which looks very beautiful.

At this time, the camera gave a close-up of this pot of soup.

When the whole picture of the whole pot of soup appeared in the video, everyone was exclaimed.

"Well, this soup ... is this soup so clear? What about the oil inside?"

"Chicken soup? This TM is chicken soup? I really can't believe it. Who doesn't know that a layer of oil star will float on the chicken soup when it is boiled, but this pot of soup ... oil? Chicken oil? Lost? Then But the chanterelle of Erhuang walking chicken, is it gone? "

"God, Ye Shen's soup ... I really can't take it anymore, this Nima is the real best chicken soup."

"Three times the meat dumplings, three times to remove impurities and grease, so that the soup becomes clear and bottomless, Ye Shen's method is really great."

"It doesn't look like a sponge? Can impurities and grease be washed?"

"I didn't expect Ye Shen to be so particular about making a meal. Sure enough, life is learned everywhere. I guess Ye Shen should have graduated from undergraduate."

At this time, Yao Xiaoming, who had no lunch break in the classroom, secretly gritted his teeth, and then sent a message to Yao Jianshe and the peerless pheasant: "Dad, Mom, in order to be a chef like Ye Shen in the future, I decided Here ... Dr. Kao !!! "

Everyone saw the news from this little guy, and all laughed.

"Hey ~~ This child was crooked by Ye Shen."

"Emma, ​​Dr. Kao, who's a kid, is it so he can learn to cook?"

"I'm drunk too. When is the bar for learning to be a chef so high? Doctor, let me go. It seems that I have no hope in my life."

"Yao Xiaoming, take a doctorate and come out to learn to cook, you are well."

Yao Jianjian sat in front of the computer, covering his head with sorrow.

The Peerless Pheasant was giggling happily, sending a message: "Son, come back and reward a big red envelope."

An old man from Nanjiang watched Ye Fei's operation aside. When he saw the soup crystal clear, he asked: "Ye God, I just saw that your operation is very particular. When you first started to cook the soup, use the fire. And when the soup was about to boil, I switched to low fire. Why? "

Ye Fei couldn't help but admire the observing ability of the old man. This is something that most people don't expect to pay attention to, and laughed: "It's very simple. The fire is to heat the soup as soon as possible, and the slow simmering is to ensure the meat The velvet does not disperse, or else the soup will be boiled by the fire, and the boiling soup will easily disperse the velvet, which will not only have a clearing effect, but will also be counterproductive. "

The old man nodded to understand.

The clear soup has been boiled, and now it is to take the soup.

Ye Fei took a clean porcelain basin, and then took out a clean gauze, covered the gauze around the mouth of the basin, fixed it around a bit, then held up a pot of soup and carefully poured it onto the gauze.

The gauze has a filtering effect, so that after filtering the clear soup, the resulting soup will be clearer.

Pour all the soup out of the pot, and look at the layer of impurities and oil on the gauze. These are not absorbed by the chicken velvet, and almost all settled on the bottom of the pot.

Take the gauze and the impurities inside, and throw it directly into the trash.

At this time, if you look at the clear soup in the basin, it is really clear as water, fade into the spring. From above, you can see everything in the basin at a glance, but the soup has a slightly faint tea yellow color and looks like a pot Like amber liquid.

Seeing this pot of soup, I, a migrant worker, didn't know what to say.

An old man from Nanjiang sighed with a smile, and said, "Ye God, I didn't expect to see the legendary soup with you today. If I didn't guess it wrong, is this soup called light gold taste soup? ? "

Ye Fei nodded with a smile, and said: "It seems that the old man is very clear about this dish, yes, this soup is pale gold savory soup, but few people call it that, just call it clear soup."

Now that the soup is successful, the next step is to process the cabbage.

Ye Fei took the Phnom Penh cabbage, and then clicked and clicked away the old leaves and vegetables. ~ Www.readwn.com ~ Throw it into the trash bin without looking at the leaves.

Everyone in the live room watching this scene twitched their faces and kept talking, many people yelled.

"Wancaowancao, Phnom Penh cabbage, but that is a good thing you can't find. Ye Shen is so bad?"

"Yeshen really is Yeshen. The ingredients for cooking are to pursue the ultimate. Although this Phnom Penh cabbage is the best ingredient, its heart is really good."

"On cooking, I only serve Ye Shen, and on rotten ingredients, I only serve Ye Shen."

"Oh ~~ The one upstairs said that well, Ye Shen is too bad for the ingredients, so good cabbage help, I really want to drill into the computer to pick it out."

"Don't stop talking nonsense, Ye Shen started."

Remove the outer layers of cabbage leaves. Ye Fei then placed the cabbage on the cutting board, and then did something that would almost collapse everyone.

I saw him pick up the back knife, click it, and cut the leaves of the upper third of the cabbage directly, then removed the root again with a knife.

Cai Ye Ye Fei didn't even look at it, he just fell into the trash with a swipe, and the root was the same.

Seeing this scene, the crowd was crazy again.

"Is there anything wrong? Is something wrong? !!!"

"Oh my god, what did I see? I saw a **** raging on a superb cabbage!"

"It ’s really beeping the dog, do you want to do this? Ye Shen, do you want to do this! Don't say you use cabbage heart, even if you use the outermost cabbage to help make this boiled cabbage, I will also forget that I am Who? "

"What a cabbage ... what a cabbage, the whole TM has made the pigs arch."

"The one upstairs is Ye Shengong."

"I ... Ye Shen is a pig."