The Fine Food Broadcaster

Ye Fei finally took out a kind of ingredients from a storage compartment. This kind of ingredients can be said to be very ordinary. They are generally available to every household. Ordinary to sometimes rotten on the street, no one picks them up, because this kind of ingredients is-- Chinese cabbage!

That's right, Ye Fei is holding a Chinese cabbage at this moment, a large Chinese cabbage.

But this Chinese cabbage is very different. The first is that he is much larger than ordinary cabbage, and the second is that its leaves are different.

The outer layer of ordinary Chinese cabbage leaves is light green, and the more yellow it goes inward, the closer it is to the innermost, the white is revealed in yellow green.

The middle of the leaf of this Chinese cabbage in Ye Fei's hands is no different from ordinary cabbage. It is light green, but the difference is on the side of the leaf. It turns out to be a light yellow. This yellow is not green and yellow. It's real yellow.

Looking at the cabbage in his hand, the cabbage's information had already entered his mind. Ye Fei felt he didn't know what to say. He was holding the cabbage in his hands, as if he was holding an oversized gold ingot.

Because this cabbage is really awesome, he couldn't dare to wait carelessly.

After staring at cabbage for a long time, Ye Fei looked up. He didn't know where the camera was, but he knew that the thing must be on his own. He wanted to speak, but he opened his mouth and didn't say a word.

After being stable for a long time, Ye Fei barely shouted a smile and said, "This ... After I took out this cabbage, I think many people already know what we are going to do today, yes, boiled cabbage, this I do n’t need to say the status of Dao cuisine in Sichuan cuisine, everyone should know that it can be said that this dish almost represents the highest level of soup in Sichuan cuisine. Because of this, it can make authentic boiling water cabbage. There are very few chefs, and even many Sichuan cuisine chefs can't make the perfect one. Today we will make this dish. "

"Since you want to make boiled water cabbage, I believe that many friends also understand what I said just now. Whether it is Erhuang walking chicken or rosin pork, it is only an accessory in this dish. The real protagonist is the cabbage in my hand. I believe everyone can see that this cabbage is a little different from ordinary cabbage. Its leaf is yellow and the size is very large. In fact, this cabbage has a nice name. I do n’t know. Have you heard of it, Phnom Penh cabbage? "

Phnom Penh cabbage!

Ye Fei just said the name of this cabbage, and the people in the broadcast room were messed up.

Today, they all feel as if they are dreaming, because the ingredients used by Ye Fei for making this dish are too bad. I just finished the Bashan Zhongyao Erhuang chicken. I thought I was going to do it. Chicken-based cuisine, but the rosin pork and pork chops were pulled out. Now I have a Phnom Penh cabbage!

This dish is going to go against the sky!

This is what many people think now.

Phnom Penh cabbage, some people in the live broadcast also know that the mountain cannon is either a cannon, he is a Northeast man, and what Chinese cabbage means in the Northeast is clear to many people, whether it is a wild stew, pork cabbage, or any other dish, you can It is said that there are Chinese cabbages, which are extremely popular in the Northeast.

As a Northeast man, Shan Pao was not a cannon and liked to eat cabbage, but what he couldn't dream of was that Ye Fei had made a Phnom Penh cabbage.

"Phnom Penh, I've been cooking for a while, Ye Shen is going to hang out today." The goods sent a bunch of frightened expressions, and then sighed.

I ate all over the world and said to the microphone: "Shan Cannon, do you know this kind of cabbage?"

The mountain cannon is not a cannon: "I know this kind of cabbage, but I haven't seen it before. I also listen to this kind of cabbage said by the old man on our side. It is said that in the past, this kind of cabbage was on the mountain top of Baishan. You are not mistaken. This thing is grown on the top of Baishan Mountain, which is very evil. It stands to reason that at such a high place, you should be a young boy, but this guy violates the general rule, not only is not small, but instead It ’s still big, just as big as Ye Shen ’s. What is on the top of Baishan Mountain? Snow, Baishan is covered with snow. The snow on it can be said to be constant all year round. Some of the snow below is snow many years ago. This kind of cabbage is irrigated with this kind of snow and water. Grandma, I can't figure out why this thing is frozen. Later, we had hunters up the hill to hunt. I accidentally found this kind of cabbage. After hitting it, I came back with a few of these cabbages. After I returned home to eat, I found that the taste of this cabbage is simply superb. It ’s much better than ordinary cabbage. I do n’t know how many times, even if it ’s water. After over, it's still crisp and refreshing the outer leaves, the leaves still fresh. "

"We all say that this kind of cabbage is a kind of fairy grass grown by the heavenly fairy. Otherwise, it ’s impossible to be so magical. Later, some hunters found it delicious, and went up and chopped this cabbage. I have never heard of this kind of cabbage in the future. I did not expect Ye Shen to have one. I really admire the five-body plunge to the ground. Where did this superb cabbage Ye God come from? "

The mountain cannon is not a cannon to introduce Phnom Penh cabbage, and the people in the live broadcast did not know what to say. Their thoughts now and again are the idea that Ye Fei will go to heaven today, yes, do n’t do it without flying Spaceship, he sat in this bowl of boiled cabbage to heaven.

Ye Fei couldn't see the introduction of the cannon, and he also introduced the Phnom Penh cabbage, which is more detailed than the introduction of the cannon.

After the introduction, Ye Feidao said: "Next we will make this food. Since boiled cabbage is a soup, we must first have soup, and the first thing we cook is the hair soup. The ingredients are erhuang chicken, pork and pork ribs, which are boiled into white soup. "

Talking, Ye Fei started to do it directly.

Put a boiling water pot on the stove, add enough water in it, then cut the green onions, slice the ginger, put it in the pot, and put the ten goji berries into it, and then the Erhuang chicken and rosin pork pork ribs.

After putting it in, open the fire and cook.

If you follow the normal cooking method, this pot of soup should be cooked for at least three to four hours, and five or six hours is the best. However, Ye Fei is currently doing live broadcasting. If it is cooked for so long, the audience is estimated to be early. He fell asleep, so he had to boil the soup quickly.

Thanks to these black technology tools provided by the system, Ye Fei knew in his heart that the pot of soup was about half an hour to cook.

During this time, Ye Fei started processing other ingredients.

I saw that he took the chicken breasts, then washed them, took the back knife and cut them horizontally and vertically, and cut them into chicken pieces. Then he started to chop the chicken. Mince to make chicken puree.

After the chicken breast was chopped into a puree, Ye Fei began to chop the lean pork, which was also chopped into a puree, then mixed together at a certain ratio, put into a large bowl, and then put the onion segments and ginger. The slice, wolfberry, cooking wine and the right amount of refined salt, stir well and set aside.

Twenty minutes later, the soup in the pot was already opened, and the white mist burst out from the edge of the lid, bringing out a strong mellow chicken soup flavor.

At this time, Wanli Piaoxiang skills began to go online, Ye Fei saw a light yellow light ball burst out of the pot, burst into the noodles after bursting.

Ye Fei also said just now, what is the main role of Bashan Zhongyao Erhuang chicken? That's the soup. The chicken soup made with this kind of chicken can be said to be the best in the best. Sometimes, you don't need to drink it at all. You can't stand the temptation just by smelling the taste.

The smell of chicken broth rushed out of the pot. The first thing I smelled was three people in the kitchen.

Ye Fei was the closest. When he smelled the scent of chicken broth, he suddenly felt his head dizzy, and almost fell to the stage before he hurried to support the stage with his hands.

"Bad his second uncle, is there anything wrong with this? Do you want this chicken soup to be so overbearing? It almost fainted." This product is depressed and wants to vomit blood. If it really faints, it is funny. I guess I was the first chef to be drunk with chicken soup.

I ’m a laborer Xiong Kuojiang, smelling this smell, and saw this rude man suddenly licked his lips, and then swallowed saliva. He was afraid of being seen by Ye Fei and an old man in Nanjiang, and hurried to Withdrawn later.

After all, Nan Tian, ​​an old man Hong Tianxiong, was a person who had experienced strong winds and waves. When he smelled this smell, the old man closed his eyes unconsciously, and then took a deep breath. An unprecedented chicken soup aroma passed through his nostrils and entered him. The old man felt that at this moment, his organs, which had already suffered a lot of decline in function, began to recover instantly, one by one.

"It's amazing, it's really amazing." An old man in Nanjiang said in shock.

And the people in the live broadcast room were not as calm as the two of them. At the moment when the aroma appeared in the live broadcast room, it can be said that everyone was exclaimed, and one by one began to brush their faces and send messages.

"I smell it, I smell it, it smells so TMD!"

"The chicken soup still has such a good smell? It is really the first time I feel it today."

"I'm drooling, I'm going out of nowhere, who can save me, I really want to drink this pot of soup."

"The unique aroma of Erhuang walking chicken, with the sweet aroma of wild fruits, the strong aroma of chicken, the aroma of rosin pig, and the faint scent of pine, 咦 ~~ just a dozen wolfberries, even Will there be a faint sweet fragrance? "

"Wotan ~ www.readwn.com ~ You also don't see what wolfberry Ye Shen uses. Ye Shen introduced it when he was doing Niuchong. This wolfberry is ..."

"Hemp eggs, let alone Niu Chong, whenever Niu Chong Lao Tzu feels impulsive, calm, it must be calm."

"Ahhhhh, I can't calm down, I really can't calm down at all, ahhh, this smell drives me crazy, god, save me."

These are Ye Fei's old audiences, and the new audiences coming through various channels are completely crazy.

"TMD, what's going on? The smell ... don't tell me the aroma of chicken soup made by Ye Fei."

"Hell, that's okay? How could that be?"

"Uh uh uh, leave it alone, no matter what, anyway, I just feel that the aroma really makes me get out of control. Why is there such a good chicken soup in the world?"

"Crazy, crazy! I'm going crazy! Ye Fei ..... your uncle's!"

"I finally understand why Ye Fei has been covered by so many news reports. Nothing else is said. This cooking skill alone is long enough to cover the story. Hemp eggs, why haven't anyone reported it before? Are reporters all eating? "

"Suddenly smelling this smell, I really want to cry."

"Why?"

"I feel like I'm in love."

"…… .. Concubine, congratulations, where's the brother, the girlfriend?"

"Girlfriend ... It's this pot of chicken soup, ah ah ah, help."

"..............."

"I'm @ # ￥% & amp ;, Nima, are you sick?"

"Smiling spray, let a pot of chicken soup be a girlfriend? If you think of it, if you find such a girlfriend, you will be burned into a sausage mouth on top of you, and burned on the bottom ... Rush. "