The Fine Food Broadcaster

Omelette and soy milk are both low-grade foods. Even if Ye Fei had only first-class food authority, he could do it, but he didn't want to be troublesome.

Now that the two "eat-all" forced himself to make it, he simply made it once.

The buns belong to pasta, Ye Fei has obtained a complete list of noodles, and of course they will do it.

It was just that he bought the materials and was ready to do it, but found that it seemed a bit troublesome.

Because whether it is soy milk or buns, there are several processes.

The first is soy milk.

Ye Fei came to the front of the locker and saw one of the storage boxes with the words soybean. He opened the storage box and saw a bowl of soybeans inside.

But when I saw this bowl of soybeans, Ye Fei's forehead suddenly had a black line.

Because this bowl of soybeans is really not like soybeans, the beans are not only small, but also long and crooked, and there are several beans with two petals.

Ye Fei: "........."

"Slump, system, what plane? I bought this bowl of soybeans for 5,000 yuan, and you gave me such a bowl of rotten beans?"

Ye Fei is really going to faint, and the system pit father is not so pit, this is a famous pit.

The system was neither cold nor hot but gave him back a simple sentence that left him nothing to say: "The essence is the essence."

Ye Fei almost sat on the ground.

Concentrate your sister, condensate, this bowl of broken soybeans are not as small as mung beans, and your concentrate is too much. Is this the essence? Throw it out and nobody expected it.

Ye Feiqi's nose is crooked, knowing that he won't make soy milk today.

Depressed, Ye Fei stretched out his hand and lifted the bowl out of the storage compartment. Then he picked up a few soy beans and placed them in his palm. Information about the soy beans suddenly appeared in his mind.

When Ye Fei read the bowl of soybean information, the gloom on the face of the goods was swept away, replaced by ecstasy.

Because this bowl of soy is really unusual.

This is a bowl of native soybeans from plateau areas above two kilometers above sea level, called dwarf beans.

Although the name of this soybean is very desolate, it is an excellent ingredient that many local tyrants scramble to buy, because this soybean is like the system said, the essence is concentrated, this is the essence of soybean .

The dwarf beans are grown in a very harsh environment. Because of this, they do not grow tall and grow small. In order to combat the harsh environment, they lock all the nutrients in this small bean, and then Feeding soybeans through the rhizomes, this growth habit also caused that 80% of their whole body nutrients are contained in this small bean.

The nutritional content in it is four to five times that of ordinary soybeans!

What is this concept?

That is such a small bean, four or five beans that are much more round than ordinary ones!

It's a bit counter-intuitive.

After knowing that soybean is the information, Ye Fei was almost a bit surprised.

If such a good soybean is made into soy milk, the cliff will be top.

Thinking of this, Ye Fei did not hesitate, just do what he says.

To make soy milk, the first is to have soybeans, and the second is to have tools.

Ye Fei looked around. He wanted to see what kind of black technology soybean milk machine the system provided for himself. Looking around, it was easy for him to see something on the stage.

After seeing this thing, Ye Fei almost cried.

"System, do you tease me? Isn't there a soymilk machine for making soymilk now? How can you get me a little stone mill?"

Ye Fei really wanted to stab the system to death. Isn't this **** intentionally playing with people?

The system is neither cold nor hot: "In order to make the best quality soymilk, the most primitive manual operation is the most ideal method. Although the soymilk machine is very efficient, it cannot completely crush the soybeans, and the nutritional content in the soybeans is not sufficient. It is released, although the operation is simple, it is the least recommended, but the stone mill is different. Through the grinding of the stone mill, soybeans can be completely crushed into soybean milk, and the nutrients in soybeans can be melted into soybean milk to the maximum extent. The resulting soy milk is also top-notch. "

Ye Fei: "……… .."

Nima, this is still a pit for me. To know that it is so troublesome, I would rather boil a pot of porridge, or make soy milk.

At this point, the two "eat all" walked in from the outside. When the two saw Ye Fei carrying a bowl of strange beans, and a stone mill in front of them, they were a little aggressive.

"Oh ~~~ Ye Shen, are you ..... grinding ... grinding soybean milk?" Asked the cramped corner of his mouth.

He was also a little bit broken, he didn't expect Ye Fei to make soy milk for them even moved out the small stone mill.

After eating all over the world, I was excited: "Stone mill soya milk, this is really a good thing." Then, the goods patted Ye Fei's shoulder gently, and said, "Ye God, it's interesting, but we are just I just want you to make a simple breakfast. I didn't expect you to be so serious. Thank you very much.

Ye Fei looked bitterly at eating all over the world, and then twitched his mouth sharply, revealing a smile that was uglier than crying.

My heart said that I just want to do something simple. The ghost knows that the **** of the system has made me so complicated. I must know that I do not make soy milk.

Now that the two are standing in front of themselves, it is too late for Ye Fei to want to change the other one. In the end, he is overwhelmed, do it! I also tasted the taste of soy milk made by these dwarf beans of five thousand Chinese coins.

In order to grind soybeans into soy milk, the first step is to soak the soybeans, so that the protein in the soybeans can be softened, which is more conducive to extraction. After another soybean is soaked, the tissue is softened and more conducive to grinding.

Soaking soybeans needs to control the time. This thing is kept in the water for too long, it is easy to soften the outer layer of soy protein, which is not beneficial for extraction. If the soaking time is too short, the outer layer of soy protein is still hard, so Time control is a technical task.

In general, the soaking time of soybeans is shorter when it is hot, and longer when it is cold, but in most cases it is only seven or eight hours.

Ye Fei's first step was to soak the soybeans, but he had a cheating weapon. He poured a bowl of soybeans into a larger blue and white porcelain pot, and then added the treated tap water. Ye Fei's mind sent a system message to him to specify After setting up a storage compartment, Ye Fei put the soybeans into it. In just five or six minutes, the system prompts that it can be ground.

Take out the soybeans and leaf fly directly grind.

Grinding beans is a technical task, because water needs to be added during grinding. The amount of water directly affects the quality of soybean milk.

Ye Fei slowly poured soybeans into a hole in the center of the stone mill, and then there was a small funnel on the side. The tube at the lower end of the funnel was very thin. Ye Fly added an appropriate amount of water to the funnel and the water began. A thin tube below the funnel flows into the stone mill.

Ye Fei held the small handle of the stone mill in one hand, and controlled the amount of beans introduced with the other hand, and then began to grind it in circles.

The small stone mill is relatively easy. There is no crunching sound in Ye Fei's imagination, but there is a rustling grinding sound.

The water in the funnel flows down, flows into the stone mill through the small hole above the stone mill, and then the milky white soybean milk comes out below the stone mill.

Ye Fei placed a blue and white porcelain pot under the stone mill, soy milk all dripped into the pot slowly from around the stone mill.

A bowl of soybeans, then use four to five times the water, and finally Ye Fei slowly grinds out more than half a pot of soy milk.

At this time, standing by the side of eating all over the world and eating the husband to see the milky soy milk came out, the two were extremely excited, especially eating all over the world, he was a real foodie.

He stood next to the stone mill, smelled his nose violently, and smelled a scent of soy milk, which was not as strong as ordinary soy milk, but an elegant fragrance.

"Well, this tastes special and seductive." The goods licked their tongues and said.

“I did n’t expect Ye Shen ’s soy milk to be different from others. Although I have n’t drank this soy milk, I ’m sure it ’s definitely the best of the best. Look at the color and smell the taste. ,look forward to."

"Yes, can you drink it?" I ate all over the world, took a bowl from one side, stretched forward, and asked.

Ye Fei shook his head and said, "This is just grinding soybeans into soy milk. If you drink it now, there are still many impurities in it, so you have to filter the pulp to get a better taste."

"Filter slurry? Then you quickly filter." Eating all over the world urged.

Ye Fei: "........."

Alright ~ www.readwn.com ~ I filter!

Filter slurry is used to remove impurities and soybean dregs from soybean milk. The most common methods are hanging bag filter and scraping bag filter.

Hanging bag filter pulp is to fix a clean filter cloth at the four corners of the wooden hanging pulp, then pour the ground soybean milk onto the filter cloth, and twist the wooden hanging pulp by hand to make the soybean milk juice flow down from the filter cloth.

The scraped bag filter is to spread the filter cloth on the container of soybean milk, pour the ground soybean milk on the filter cloth, and use a scraper to draw a circular scrape on the filter cloth to make the soybean milk juice flow into the container. Medium, bean dregs remain on the filter cloth.

Ye Fei used a scraped bag filter.

Spread a clean filter cloth on a large porcelain basin, and then fix it, but the filter cloth relaxes a bit when it is fixed, so that its center can be recessed, which is convenient for pouring soybean milk.

After doing this, Ye Fei poured the freshly ground soy milk from the bowl onto the filter cloth, brought the scraper on the side, and gently and evenly wiped the filter cloth.

With Ye Fei's scraping around, the soy milk juice on the filter cloth flowed into the porcelain basin below, and the bean dregs on the filter cloth became more and more.

In about ten minutes, Ye Fei scraped the filter slurry.

At this time, he took the filter cloth from the porcelain basin and raised it, the remaining bean dregs inside, and directly throw it into the trash.

At this time, look at the soymilk in the porcelain basin, there are about half of the soymilk. At this time, the soymilk is more attractive than just now.

This basin of soy milk is white and jade-like in color, instead of yellowing like ordinary soy milk, but like milk, exuding a light fragrance in the basin.

At this time, Ye Fei only took three bowls, then carefully poured the soy milk into the bowls, and handed them to everyone who eats the world and eats the husband each, and laughs: "Taste."

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