The Fine Food Broadcaster

The best tofu Yangchun Baixue with Sanlujiang fresh sturgeon head is the fish head tofu soup that Ye Fei is going to make.

The main materials were ready, and Ye Fei took out the auxiliary materials from a storage compartment.

But when everyone saw the supplements, they were all speechless, because the supplements used by Ye Fei were very few except onions, ginger, and garlic. There were only three kinds, that was coriander, salt, and oil!

The oil is still a special rose cooking oil.

When Ye Fei took everything out, the audience in the live broadcast knew that the wonderful drama was about to start.

To make fish head tofu soup, the first step is to process the fish head.

Ye Fei has divided the fish head into two. Now the first step is to fry the fish head.

Just before putting oil in the pot, Ye Fei made an action that everyone felt puzzled.

I saw him take a piece of ginger, then cut it with a knife, and use this cut **** to wipe it in the already washed pot.

Shangguan Kocho jumped up and ran over, asking curiously, "Yes, what is this for? Isn't the pot clean?"

Ye Fei hasn't said yet, Du Guohao laughed: "Little butterfly, this is an action that many people will do before making fish head tofu soup, and it is a very useful experience obtained by the practice of many people. Wiping at the bottom has two advantages. The first is that the fish head will not stick to the pan when it is fried for a while, and the second is that it can be fishy. "

Shangguan Kocho snorted.

Ye Fei couldn't help but glance at Du Guohao, then raised his thumb and said, "I didn't expect Brother Du to be very knowledgeable about making fish head tofu soup."

Du Guohao laughed: "Little Butterfly also said just now that I am the best person and I will make it myself when I have time, so I know a little bit about this food."

"Oh? It seems that if I do something wrong for a while, I hope Brother Du can correct me." Ye Fei laughed.

Du Guohao hurriedly waved his hand: "Don't stop, don't let me be ugly. I can't take this cooking skill in front of Ye Shen."

"Brother Du is too humble."

"No, I know a few pounds or two, Ye Shen can ignore my existence, continue, continue."

Ye Fei wiped the pot with **** slices again, then placed the pot on the stove, turned on the stove, and the blue flames rose suddenly, licking at the bottom of the pot.

Not long after the pot was hot, Ye Fei put a box of special rose cooking oil in it.

After being oiled, an intoxicating scent of rose and oil scented.

Du Guohao and Shangguan Xiaodie stood aside, all of them sucking their noses greedily, waiting for the aroma of the entire kitchen to be sucked into their stomachs.

The oil temperature reached 70% to 80%. Put the onion, **** and garlic in and stir-fry the aroma. Ye Fei then put the processed fish head and fish tail into the pot.

Although the fried fish head and fish tail are simple to see, it is not easy to cook well.

First, fry all sides of the fish head until golden.

Ye Fei took a stainless steel shovel and gently pressed the fish head down so that the fish head could contact the wok as much as possible.

Wait until one side is golden brown, then turn the fish head over to continue.

The whole fish head is divided into two halves. After each half of the leaves is fried in place, this starts to add water to the pot.

To make the fish head tofu soup delicious and delicious, adding water is absolutely the key. You must add enough water at one time, and never add water in the middle.

Some people say that I just need to add water twice, I'm afraid I don't drink enough.

Then the result of the second addition of water is that the soup becomes light and tasteless.

So in order to prevent the soup from drinking enough, Ye Fei added half a pot of water at a time, then covered the lid, and started to cook after the stove was turned on.

Taking advantage of this effort, Ye Fei started processing tofu.

Ye Fei used to show his knife skills when cutting tofu, and it can be said that he was shocked.

Today Ye Fei put tofu on the cutting board, thought about it, and then laughed.

When everyone did not understand why Ye Fei laughed, they saw that the knife in Ye Fei's hand had moved.

This time, Ye Fei's knife did not cut tofu like the normal knife, but used a "flower knife"!

I saw that Ye Fei cut the tofu on the cutting board first, and then quickly cut a few knives horizontally. Then everyone was dumbfounded because they found that the knife in Ye Fei's hand suddenly "disappeared".

"I wipe, what's going on? What about the knife?"

"Uh uh uh uh ~~~~ Ye Shen ... how did the knife get lost?"

"Emma, ​​this is a big deal. Ye Shen also makes mistakes?"

"Ye ~~~ Ye Shen is naughty again, what about the knife? What about your knife?"

But then everyone's eyes widened.

Because they found that the knife was still in Ye Fei's hand, but Ye Fei's right hand was moving rapidly. Due to the speed, many people did not see the knife in Ye Fei's hand, and even Ye Fei's right hand could not see. You can only see the continuous afterimages.

"Wo Ri, Ye Shen ..." ... the shadowless hand? "

"A shadowless hand, this is clearly a shadowless swordman!"

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh at at attestation of the plane?"

"This ......... this knife ... what can this knife cut?"

"I don't understand. After a while, I definitely don't believe Ye Shen did it just for fun."

"咦 ~~~~ Detritus! Debris when the knife flew!"

"I rely, this is ..... the tofu crumbs? Is there anything wrong !!! Can the tofu be so thin and thin? How **** can it be? ? "

"My big god, why did Ye Shen suddenly think of playing such a hand today?"

"Yeah, there is no preparation at all, Nima, scare urine directly, don't ask me why, I am scared urine."

"Handsome! So handsome! Very handsome! Handsome dregs! Uh huh, handsome tofu dregs !!"

"Oh my god, there are still people who practice knives to this extent? Isn't it too bad ?!"

"Kneeling, I'm really kneeling, Ye Shen, please take my virgin knee for forty years!"

"Hey ~~~ Upstairs, forty years? Still a virgin knee? Your sister, are you okay with this iron on your knees?"

"Would you care?"

It can be said that Ye Fei really took off a little bit today. This cargo started off with a knife and directly processed all the small tofu blocks again.

After only two or three minutes, Ye Fei stopped.

Then everyone looked at Yangchun Baixue Tofu, one by one.

"Uh uh uhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh, it ’s the same tofu.

"No, I just saw some tofu crumbs flying out. Why didn't the tofu change?"

"There is a ghost, there must be a ghost, don't ask me what the ghost is, because I didn't see the doorway in TMD."

"What is Ye Shen doing?"

Everyone in the broadcast room was confused.

Qiuqiu backstage, many people are also question marks.

"I'm going. Is this product drinking today? Why are you so excited?"

"I don't know. The knife I just gave out my sweat. Why is this tofu unchanged?"

"Ahem, forgive me for saying nothing, Ye Fei absolutely made a mistake today."

"Fuck, you just look forward to Ye Shen's mistakes, so that you can take advantage of the song and dance section, right?"

"No, no, besides, now the song and dance section and the gourmet section are all one family. Our managers are the same. The family is not inward, harmony is first, harmony is first."

"My sister and you, that's what you meant. Ye Shen can't make mistakes, he must have done things you can't imagine."

"As a member of the language section, I feel that I need to be fair. My colleagues in the gourmet section, sensible star chasing, sensible star chasing. I know Ye Fei is your star, but the star is not a fairy. He There are also mistakes, I think colleagues in the song and dance section are very reasonable. "

The anchor group of Silver Stars, the remaining anchors of Silver Stars are also staring.

"I wiped it off, what happened to Ye Fei today? Why suddenly it seems like you've lost your grip?"

"This, this .... Ye Fei's head was short-circuited for a moment, otherwise it would not be so abnormal."

"Disorder? You said Ye Fei was out of order just now?"

"Well, do you still need to say this? Just the meal just chopped, let alone a piece of tofu, even a piece of sweet potato was chopped into sweet potato powder for him."

"Eh ~~~ It's exaggerated, but I don't think Ye Fei will do useless work. This guy must have done something we don't know, just wait."

"Don't make conclusions so early ~ www.readwn.com ~ look first and then say."

Many people who are concerned about the situation of Ye Fei ’s live broadcast can say that all of them are puzzled at this moment, they do n’t know what Ye Fei ’s meal was just for, even Du Guohao and Shangguan Xiaodie who were beside Ye Fei It is also unknown with big eyes and small eyes.

When everyone was puzzled, Ye Fei's movement stopped, then Ye Fei looked at the white tofu on the cutting board, looked up and smiled, rinsed the knife in his hand and put it in the tool On the shelf, that's why.

"Ms. Shangguan Xiaodie and Brother Du can come here to be my guest of live broadcast. I'm really honored, so I think this fish head tofu soup will surprise them."

Surprise?

Isn't it? Was it a surprise that the messy chopped meal was just a surprise?

Surprise your sister, do n’t understand anything, OK?

Shangguan Kocho and Du Guohao heard Ye Fei's surprise, but they didn't know why, and their hearts suddenly popped a few times, then both eyes looked at Ye Fei.

Ye Fei looked at Du Guohao and looked at Shangguan Xiaodie and smiled, "Miss Shangguan, can I trouble you for one thing? Do me a favor."

Shangguan Kocho's head was crazy: "Uh-huh, you said."

Ye Fei pointed to the tofu on the cutting board and said, "Can you trouble me to put these tofu on the plate for me? I will use it later."

Shangguan Xiaodie said: "It's all a small matter, of course, no problem."

Speaking, Shangguan Kocho came to the chopping board, took a large plate from one side, and then reached out to gently pick up a piece of tofu and wanted to put it on the plate.

But at this moment, Shangguan Xiaodie exclaimed suddenly, her little hand covered her mouth directly, her eyes were touched ...... …… ..

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